1 c Oyster liquor 2 Dozen oysters 6 c Milk 4 tb Butter 1/2 ts Mace 1/8 ts Salt 1 d Of pepper From: Gone With The Wind Cook Book; Valerie Whittle Paprika Heat oyster liquor to boiling point. Add oysters and simmer until edges curl. Scald milk; add butter, oysters, liquor, and seasonings. Serve at once in hot soup bowls with a dash of paprika over soup. Serves 6