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How To make Seasoned Tempeh Filling In a Steamed Wonton Skin.
8 oz Tempeh, precooked;
- grated or minced fine 2 tb Tamari
1/2 ts Vegetable Bouillon
-dissolved in: 1/2 c Water
1/2 ts Hot Pepper Sesame Oil
1 tb Cornstarch (or Arrowroot)
1 ts Honey
1 c Green Onions; chopped fine
1 c Mushrooms; chopped fine
2 ts Ginger Root, minced
1 pk Wonton Skins (3-inch size)
Directions: Combine half of the tempeh with tamari, water, oil, honey and cornstarch in blender and puree. Take the other half of the tempeh and mix with the vegetables, then add the puree and hand mix. Take 1 rounded tsp of this filling and place in center of Wonton Skin; moisten the outer rim and fold in half pressing the edges to seal. Steam for 8 min. Serve with Sweet and Sour Sauce. Comments and/or improvements are welcome. Gunter Pfaff, 73740,2515 Notes: Nobody should try to make this alone, its a great group project for four. We use a tempeh made with soybeans and barley.
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Want to level up your home cooking skills? Then check out my online course, Conquer The Kitchen, which is currently $110 OFF the regular price! ➡️
00:00 - Intro
00:31 - Tofu & Brocoli
07:53 - Crispy Chicken & Tortilla Salad
11:34 - Peanut Noodle
16:35 - Leftover Special
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Instant Pot Duo Evo Plus 9 -1:
Cuisinart 14-Cup Food processor:
Carbon Steel Skillet:
Misen NonStick Pan:
Misen Pairing Knife:
Misen 8” chef knife:
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The complete breakdown and recipes for this video
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VEGAN Otak Otak with NO FISH. So full of flavour | Malaysian style!
Let me show you how to make Malaysian otak otak VEGAN, with no fish, or eggs! Instead we'll be using 2 different kinds of tofu to mimic the texture of otak otak. It's so savoury, and so full of flavour - just like the original one!
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Vegan Otak Otak
✍️ Full written instructions:
Spice Paste:
6 kaffir lime leaves (daun limau purut)
4 shallots
4 cloves garlic
5 red chilies
5 dried chilies, soaked
3 lemongrass
1 inch galangal
1 inch turmeric
1 sheet of roasted seaweed (nori)
3 candlenuts (buah keras)
2 tsp coriander seeds
1 tsp white peppercorns
1/2 cup or 125ml water
Salt to taste
400g (5 blocks) firm tofu, frozen then thawed
300g smooth, silken tofu
1 tbsp or 10g corn starch
1 1/2 tbsp mushroom seasoning -
1 tbsp oil
60ml coconut cream
2 tbsp rice flour
Tofu made delicious! ????????
Super Easy Chinese Sizzling Egg Tofu Recipe 铁板豆腐 Singapore Style Stir Fry Hotplate Tofu
This Stir Fry Tofu is a really yummy zichar style recipe. In Singapore, it's widely known as hotplate tofu 铁板豆腐 because it is stir fried separately and then served on a hot plate for the wonderful sizzling effect.
Refer to the ingredient list below or go to our website
for your easy reference.
We would like to give special thanks to Shogun by La Gourmet for letting us try out their high quality non-stick pan in the video. If you like to buy them, you can go to any of the major departmental stores in Singapore such as Isetan, Robinsons, Takashimaya, BHG, OG, Metro or Tangs.
Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.
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on behalf of Spice N’ Pans
Ingredients:
Serves 4- pax
Minced meat recipe:
====
220g of minced pork
1 tablespoon of oyster sauce
1 teaspoon of cornflour
A few dashes of white pepper
Deep fry 2 tubes of egg tofu
Ingredients for stir fry
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Some cooking oil
3-4 cloves of garlic - chopped
1/2 a yellow onion
2 pieces of Chinese mushrooms
1 teaspoon of black bean sauce 黑豆酱
2 teaspoons of Chinese spicy fermented soybeans 豆瓣酱
1 teaspoon of Spicy chilli sauce 香辣酱
12 pieces of snow peas
1 cup of water
6 mid-sized prawns
1/2 teaspoon of sugar
1 tablespoon of Chinese cooking wine
Some cornstarch solution
1 egg
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Looking for some of the things or ingredients we used in our videos but not residing in Singapore? We welcome you for a vacation in Singapore or simply click one of these links to see similar or substitute products on Amazon. Happy shopping!
Granite Wok Pan
Cooking oil
Cast Iron Wok
Oyster sauce
Cornflour
Cooking oil
Black bean sauce 黑豆酱
Spicy fermented soybean 豆瓣酱
Spicy chilli sauce 香辣酱
Chinese cooking wine
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If you like this recipe, you might like these too:
Thai Steamed Fish with Garlic & Lime 酸辣泰式蒸鱼
Stir Fry Fish w/ Ginger & Spring Onion 姜葱鱼片
Cod Fish in Hong Kong Sauce Recipe 港式油浸鳕鱼
Singapore Teochew Fish Porridge 新加坡潮州鱼粥
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