Zucchini flowers stuffed with ricotta
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Ingredients:
Zucchini blossoms
1 Cup ricotta cheese
1 clove of garlic
1 egg
2 fresh leaves of basil
2 fresh leaves of mint
2/3 Cup of all purpose flour
1 Cup of soda water
Pinch of salt
1 1/2 Cup of vegetable oil
In a small bowl combine ricotta cheese, egg, minced basil and mint. Mix well.
Very gently open the flower blossoms and remove the pistils, then pipe in about 1 Tbs of ricotta filling into hollow center.
In a small bowl combine flour, soda water and pinch of salt, mix well and let it sit fo a minute.
Heat oil in a wok, when the oil is ready dunk zucchini flowers into the batter and coated well. Carefully lower and drop into the hot oil and cook about 2 minutes. Remove with the slotted spoon and drain on absorbent paper. Let it slightly cool and enjoy!
How to Make Fried Zucchini Flowers | Get Cookin' | Allrecipes.com
In this video, Nicole shows you how to make fried zucchini flowers stuffed with cottage cheese. This stovetop recipe uses the edible flower of a zucchini plant to make a delicious summer snack. To start, mix the batter by combining flour, baking powder, salt, milk, eggs, and olive oil. Before coating the flowers in the batter, stuff the inside with cream cheese. Once they’ve been coated in the batter, fry the zucchini flowers in oil until they’re golden brown and crisp. They’re tender, delicious, and an easy-to-make side dish for the summer!
#Allrecipes #Food #Recipe #Zucchini #Flowers #Summer
Read the article and get the recipe here:
0:00 Introduction
0:24 Making the Batter
0:38 Frying the Flowers
1:17 The Perfect Bite
1:40 Bloopers
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How to Make Fried Zucchini Flowers | Get Cookin' | Allrecipes.com
Fried Zucchini Blossoms with A Cozy Kitchen
Summer is served. ☀️ A Cozy Kitchen's Fried Zucchini Blossoms are filled with ricotta, lemon zest and mozzarella for a crispy, delicious summer appetizer. Here's how she made them, using a Le Creuset Braiser.
Ingredients:
10-12 zucchini blossoms (you can often find these at your local farmer's market!)
1/2 cup ricotta
Zest from 1/2 lemon
1/2 cup melty shredded cheese
4 basil leaves, torn
Salt and pepper, to taste
1 cup all-purpose flour
1/4 teaspoon kosher salt
1/3 cup cold sparkling water
Honey (optional)
Instructions:
Trim the zucchini blossoms, if needed. Mix together the ricotta, lemon zest, shredded cheese, torn basil leaves and a few pinches of salt and pepper. Transfer to a piping bag (or a zip-top bag with the corner snipped off!) for easy stuffing. Pipe each blossom with the filling
Whisk together the all-purpose flour, salt and cold sparkling water. Dip the stuffed blossoms in the batter, allowing some of the excess to run off. Transfer them to the hot oil, frying them for about 1 to 2 minutes per side. Transfer to a paper towel and sprinkle with flakey sea salt. Repeat with remaining blossoms. Drizzle with honey (if you want!) before serving.
3.5qt Braiser in Oyster:
Baked courgette flowers stuffed with ricotta: this dish is as colourful as it is easy!
A must-try recipe ready in no time! Courgette flowers are a real treat and can be stuffed with all manner of things!INGREDIENTS
courgette flowers
ricotta
pepper
salami
provola cheese
olive oil
parmesan
METHOD 1. Mix ricotta with salami, provola cheese, and pepper.2. Clean the courgette flowers then stuff with the ricotta mixture.3. Bake at 180°C for 10 minutes with olive oil and parmesan.
HOW TO MAKE STUFFED ZUCCHINI FLOWERS | @therealgreekchef
An easy and quick method to make stuffed zucchini flowers
How To Make Shrimp Stuffed Zucchini Blossom At Home w/ Chef Duyen Ha
Stuffed zucchini blossoms look so intimidating to make, but Duyen teaches us how we can make them at home in a few easy steps!
Last video:
Duyen:
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#Cooking #Recipes #Food #ZucchiniBlossom