How To make Ricotta Stuffed Zucchini Flowers
1 lb Ricotta cheese
1 Onion; minced
1/2 c Toasted almonds or pine nuts
-(finely chopped) 1/2 c Grated Italian Asiago cheese
-OR- Parmesan cheese 1/2 ts Ground pepper
1 ts Seasoning salt
2 tb Minced fresh basil; -=OR=-
1 ts -Dried basil
2 tb Minced parsley
1 ts Butter; melted
20 md Zucchini flowers, or more
-OR- any squash flowers, -Freshly picked and -rinsed in cold water Nasturtiums for garnish Mix together all ingredients except butter and flowers. With filling at room temperature, use a pastry tube to carefully stuff flowers; do not overfill. Drizzle melted butter over flowers and cook in microwave on medium power for 3 minutes, or at 350 F in regular oven for about 15 minutes. Be careful not to let filling ooze out of flowers. Garnish with nasturtiums stuffed with extra filling.
How To make Ricotta Stuffed Zucchini Flowers's Videos
Stuffed Zucchini Flowers Recipe
Today I will be sharing my stuffed zucchini flowers recipe.
Written recipe for Stuffed Zucchini Flowers:
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Fried zucchini flowers italian recipe | How to make Stuffed Zucchini Flowers
Fried zucchini flowers Italian recipe | How to make Stuffed Zucchini Flowers
Ingredients:-
For the dough-
2 cups all-purpose flour (250 grams)
1/2 tsp dry active yeast
1/2 tsp salt
1 1/2 cups to 1 3/4 cups of water at room temperature
For stuffing-
8 oz of Ricotta cheese(225 grams)
8 oz of mozzarella cheese (225 grams)
Zucchini flowers fresh picked in the morning.
2 cups or more of oil for frying such as vegetable/canola/sunflower 480 ml
Directions:-
1. Pick your zucchini flowers in the morning when they’re open.
2. Remove the pistil and small spikes on the outside. Rinse and let dry on a paper towel.
3. Prepare the dough by mixing all the dry ingredients in a large bowl.
4. Slowly add the water and, with one hand, keep mixing until sticky and smooth. Keep working for at least 5 minutes.
5. Now cover with plastic wrap and let it rise until doubled in size.
6. Depending on the temperature in your house, this could take 2 or more hours.
7. Once the dough is ready, it’s time for the next step.
8. In a deep frying pan filled with the oil bring to 350 degrees Fahrenheit.
9. Mix your ricotta with the mozzarella cut in cubes. With a small teaspoon, gently fill the zucchini flower with the mixture.
10. Now in a swirling motion, dip in the batter and fry on medium to high heat turning once until golden.
11. Drain on a plate lined with a paper towel. Cool slightly before eating; otherwise, the ricotta will run out of the flower.
Extra options:-
If you have batter left, you can shred the remaining flowers and some Parmigiano Reggiano and mix together. You can now fry in little zeppole.
I hope you make it and enjoy it!
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Buon Appetito ????
Fried zucchini flowers Italian recipe | How to make Stuffed Zucchini Flowers
FIORI DI ZUCCHINA RIPIENI how to make crispy stuffed zucchini flowers the Italian way
Fiori di zucchina are the flowers of zucchini plants - they are very similiar to pumpkin flowers and have an uncomparable taste. These snacks are very common in Italy during the summer season as appetizer when battered and crispy fried. It is fair to call this dish Flower Power 2.0
I highly recommend to watch the entire video tutorial, you will reach with this recipe the most crispy and crunchy result.
In this version I have filled the blossoms with a ricotta-Parmigiano mix, it includes also some lemon zest for a fresh summer taste.
They are quite easy to prepare. Check at your local farmers market for zucchini or pumpkin blossoms. I have bought them at my trusted fruttivendolo (fruits and vegetables store) in Mandello del Lario at Lake Como. Ask for Antonio, he is extremely helpful and offers only high quality products!
Enjoy this authentic Italian finger food recipe. For any questions about this recipe please ask me!
Copyright by Marco Dilenge
#fioridizucchina #friedpumpkinblossom #zucchiniflower
HOW TO MAKE: Zucchini Flower and Ricotta Fritters | David Rocco's Recipes
Hey Guys!!
Who here has had Zucchini flowers before? I love this recipe! It's such a fun one to make with the kids! Try them out and let me know how they turn out!!
Zucchini Flower & Ricotta Fritters
450 gr Ricotta, strained of any moisture
10 Mint, chopped
1 Lemon, zested
2 Eggs,
20 Zucchini Flowers, chopped
2 tbsp Flour
Salt and Pepper, to taste
3 tbsp Olive Oli
Take your ricotta and run it through a sieve to make it airy and fluffy. In a bowl with the ricotta, add mint leaves, lemon zest, eggs, zucchini flowers, flour, salt and pepper. Mix all the ingredients well to form a creamy batter.
In a hot pan with olive oil, spoon in the mix and flatten. Cook until golden and flip to cook on the other side. Remove to absorbent paper towel.
Finish with lemon zest and serve warm
Servies
16 -18 fritters
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Stuffed zucchini flowers! #shorts #recipe #chef #viral #trending #food #cooking
This recipe is made by so you should all check out here channel!
Recipe:
Stuffed Zucchini Blossoms
Today I will be making stuffed zucchini blossoms.
What you need:
Zucchini blossoms
panchetta
eggs
salt
pepper
parmigiana cheese
ricotta cheese
mozzarella ricotta