How To make Pea & Carrot Salad with Lovage
1 lb Fresh peas
1 1/2 lb Baby carrots
3 tb Mayonnaise (tofu or regular)
3 tb Natural yogurt
1 ts Dijon mustard
1 1/2 tb Chopped lovage
Slice carrots. Combine with peas & steam for no more than 15 minutes. Cool slightly. Mix together the mayonaisse & yogurt. Add mustard. Fold in the lovage, followed by the peas & carrots. Allow to cool completely, then serve. Gail Duff, "A Book of Herbs & Spices"
How To make Pea & Carrot Salad with Lovage's Videos
Noma course #11: Aebleskive, parsley and lovage donut
Noma course #11: Aebleskive, parsley and lovage donut
Fine dining dish with only 1 ingredient! Carrot edition
Today we’re going to make a beautiful fine dining dish with only one ingredient, carrots. We're going to make a carrot mosaic with a vinaigrette, a crispy and a cream All great recipes, so enjoy guys!
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7 Secret Sauces of Michelin Star Chefs ⭐⭐⭐
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Lern how to make clear cucumber juice, celery juice, cucumber vinaigrette, zorri cress oil, dill oil, carrot green oil, ginger vinaigrette.
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Chefs in this video: Mitja Birlo, Philipp Heid, Rolf Fliegauf (2x), Franck Pontais, Stefan Heilemann, Romain Fornell.
How to make the ultimate vegetable cream | All tips & tricks + 4 recipes
Hey guys! Today's video is a bit different than normal. I'm going to show you how I always create a vegetable cream and the steps where you need to pay attention. We're making a caramelized shallot cream, a beetroot cream, a mushroom cream and a spinach chlorophyll cream. All great recipes, so enjoy guys!
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How to Make Russian Potato Salad (Салат Оливье) | Vegan Olivier Salad Recipe | CHRISTMAS RECIPE
This potato salad is great for Thanksgiving, Christmas or New Year’s
Ingredients:
3 pickled cucumbers
Parsley
1 medium sized onion
3 boiled potatoes
2 boiled carrots
Half a pound of extra firm tofu
1 can of sweet peas
3 tablespoons of vegan mayonnaise
Salt and papper
Vegan chicken-less seasoning salt
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Carrot & apricot dish (two Michelin star inspired!)
Hey guys, in this video I will show you how to make a delicious carrot and apricot dish. It's inspired by a dinner that I had many years ago at restaurant Mugaritz in Spain, a restaurant that's rewarded with two Michelin stars! The dish is different preparations from carrots with barbequed apricots and pickled radishes. Enjoy!
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Enjoy making this recipe!
Ingredients for the pickled radish:
- 30 radishes
- 300 grams of white wine vinegar
- 200 grams of water
- 2 grams of salt
- 2 pieces of star anise
- 20 pieces of coriander seeds
Ingredients for the carrot marinade:
- 300 grams of sushi vinegar
- 400 grams of water
- 120 grams of sugar
- 2 pieces of star anise
- 5 springs of thyme
- 2 limes
- 50 grams of laos
- Yellow, orange and purple carrots
Ingredients for the apricot:
- 8 apricots
- 5 springs of thume
- Honey
- Salt
Ingredients for the carrot cream:
- 3 big carrots
- 1 shallot
- 30 grams of brown sugar
- 500 grams of vegetable stock
- 20 grams of white wine vinegar
Ingredients for the carrot broth:
- 700 grams of carrot juice
- 8 pieces of cardamom
- 50 grams of laos
- 2 pieces of lemongrass
- 4 leaves of lime leaf
Ingredients for the green herb oil:
- 70 grams of parsley
- 80 grams of tarragon
- 300 grams of neutral oil
- Baby radishes
- Parsley cress
Bon appetit!