How To make Pea & Carrot Salad with Lovage
1 lb Fresh peas
1 1/2 lb Baby carrots
3 tb Mayonnaise (tofu or regular)
3 tb Natural yogurt
1 ts Dijon mustard
1 1/2 tb Chopped lovage
Slice carrots. Combine with peas & steam for no more than 15 minutes. Cool slightly. Mix together the mayonaisse & yogurt. Add mustard. Fold in the lovage, followed by the peas & carrots. Allow to cool completely, then serve. Gail Duff, "A Book of Herbs & Spices"
How To make Pea & Carrot Salad with Lovage's Videos
Carrot & apricot dish (two Michelin star inspired!)
Hey guys, in this video I will show you how to make a delicious carrot and apricot dish. It's inspired by a dinner that I had many years ago at restaurant Mugaritz in Spain, a restaurant that's rewarded with two Michelin stars! The dish is different preparations from carrots with barbequed apricots and pickled radishes. Enjoy!
⇨ Thanks for subscribing!
⇩ For tips, tricks, photos and recipes follow me on:
↪ Instagram:
↪ Twitter:
↪ Facebook:
Enjoy making this recipe!
Ingredients for the pickled radish:
- 30 radishes
- 300 grams of white wine vinegar
- 200 grams of water
- 2 grams of salt
- 2 pieces of star anise
- 20 pieces of coriander seeds
Ingredients for the carrot marinade:
- 300 grams of sushi vinegar
- 400 grams of water
- 120 grams of sugar
- 2 pieces of star anise
- 5 springs of thyme
- 2 limes
- 50 grams of laos
- Yellow, orange and purple carrots
Ingredients for the apricot:
- 8 apricots
- 5 springs of thume
- Honey
- Salt
Ingredients for the carrot cream:
- 3 big carrots
- 1 shallot
- 30 grams of brown sugar
- 500 grams of vegetable stock
- 20 grams of white wine vinegar
Ingredients for the carrot broth:
- 700 grams of carrot juice
- 8 pieces of cardamom
- 50 grams of laos
- 2 pieces of lemongrass
- 4 leaves of lime leaf
Ingredients for the green herb oil:
- 70 grams of parsley
- 80 grams of tarragon
- 300 grams of neutral oil
- Baby radishes
- Parsley cress
Bon appetit!
Delicious crab taco bite! My favorite crisp/tuille recipe so far!
Hey guys! Today we're going to make a delicious crab taco bite. It's a crab salad with a crab cream made from the head and trimmings, a ponzu jelly and a onion tuille. All great recipes, so enjoy guys!
Become a member of my channel to support and get excusieve content:
⇨ Thanks for subscribing!
⇨ The mold:
⇨ Ice cream machine
⇨ Japanese sheet slicer
⇩ The full ingredient list & written recipe:
↪ julescooking.com
⇩ For tips, tricks, photos and recipes follow me on:
↪ julescooking.com
↪ Instagram:
↪ Twitter:
↪ Facebook:
My kitchen equipment ⇩
The vegetable sheet slicer USA link:
EUR link:
Small food processor USA link:
EUR link:
Big food processor USA link:
EUR link:
Favorite saucepan USA link:
EUR link:
Japanese mandoline USA link:
EUR link:
Microplane grater USA link:
EUR link:
My palette knife USA link:
EUR link:
KitchenAid stand mixer USA link:
EUR link:
Wüsthof chef’s knife USA link:
EUR link:
3500 watt induction USA link:
EUR link:
Round cutter set USA link:
EUR link:
Hand blender USA link:
EUR link:
Wüsthof sharpening steel USA link:
EUR link:
The sous-vide bath USA link:
EUR link:
My brush machine USA link:
EUR link:
Black Le Creuset pan USA link:
EUR link:
Fine dining pumpkin bite (with orange and ginger)
Hey guys, in this video I will show you how to make a delicious pumpkin bite. It's a sugar cilinder made from toasted pumpkin cream with a pumpkin orange tartare. I make them from butternut squash. You can serve this as a great amuse. Enjoy!
⇨ Thanks for subscribing!
My kitchen equipment ⇩
Small food processor:
The vegetable sheet slicer:
Big food processor:
Favorite saucepan:
Japanese mandoline:
Microplane grater:
My palette knife:
KitchenAid stand mixer:
Wüsthof chef’s knife:
3500 watt induction:
Round cutter set:
Hand blender:
Wüsthof sharpening steel:
The sous-vide bath:
My brush machine:
⇩ Click here for more Jules Cooking and the recipe⇩
For tips, tricks, photos and recipes follow me on:
↪ Instagram:
↪ Twitter:
↪ Facebook:
Enjoy making this recipe!
Oven temperature 180 and 120 degrees Celsius
Ingredients:
2 butternut squash
Couple springs of thyme
Flaky salt
Olive oil
3 oranges
Sugar
400 milliliters of orange juice
20 grams of glucose
100 grams of isomalt sugar
80 grams of icing sugar
Bon appetit!
Romanian vegan soup, with lots of vegetables- This soup is gluten free and so delicious
#vegan #glutenfree #veggiesoup #soup
For this soup we need:
4 carrots,
2 parsnips,
one large onion,
one bell pepper,
half a medium celery root,
2 pounds potatoes,
3 leeks,
liquid from where you pickled cabbage or lemon juice,
salt,
2 tablespoons of tomato paste,
3 Tbsp oil,
3 tablespoons of rice,
lovage - or if you don't have lovage - use dried or fresh parsley.
How to make GREEN OIL at home | Michelin Star Technique
In this video, I going to show you how you can make amazing wild garlic green oil at home. This is a recipe from Michelin star restaurant but you can do it easily at home.
???? Are you a passionate home cook eager to elevate your cooking and plating skills to the next level? Do you want to enhance your creativity and learn how to cook without relying on recipes? Then apply for my 1-on-1 online coaching at and I will personally help you to reach your cooking goals!
???? Watch my exclusive recipes, plating training and get your dishes analyzed by me at
???? Get beautiful plates for plating at ❗ Use coupon code M20 on the Apollo Box website and get 20$ off your order over 100$❗
???? My favorite meat thermometer:
???? Sous vide machine I am using:
???? Best sharpening steel I ever had:
???? My favorite knives I use:
???? Best wet stones for beginners:
#greenoil #wildgarlicoil #finediningrecipe
Scallops with Jerusalem artichoke and lovage (second course) - Fine dining Christmas menu special
Hey guys! Today we're going to make the second course from my Christmas menu special! We're going to make seared scallops with Jerusalem artichoke, lovage crisps and king mushroom. Really delicious, so enjoy guys!
⇨ Thanks for subscribing!
⇩ The full ingredient list & written recipe:
↪ julescooking.com
⇩ The Autumn Leaf Mold
↪
My kitchen equipment ⇩
Small food processor:
The vegetable sheet slicer:
Big food processor:
Favorite saucepan:
Japanese mandoline:
Microplane grater:
My palette knife:
KitchenAid stand mixer:
Wüsthof chef’s knife:
3500 watt induction:
Round cutter set:
Hand blender:
Wüsthof sharpening steel:
The sous-vide bath:
My brush machine:
⇩ For tips, tricks, photos and recipes follow me on:
↪ julescooking.com
↪ Instagram:
↪ Twitter:
↪ Facebook: