14 sl Dark rye bread, toasted Prepared mustard 1 cn 16 oz sauerkraut,drained -and chopped 5 oz Sliced corned beef, finely -chopped 2 c Shredded lofat swiss cheese (8 oz) 1/2 c Lofat mayonaisse or salad -dressing 1. Heat oven to 375F. Spread toast lightly with mustard; place on ungreased cookie sheet. 2. Mix sauerkraut, corned beef, cheese and mayonaisse. Spread about 1/3 cup sauerkraut mixture on each toast slice. 3. Bake about 10 minutes or until sauerkraut mixture is hot and cheese is melted. Cut sandwiches in halves.
How To make Open Faced Reuben Sandwiches's Videos
Irish Spicy Reuben Sandwich recipe
The secret is in the sauce for this recipe for St. Patrick's Day.
Reuben Sandwich
Leftover corned beef? Reuben Sandwich! Make this for a change up in your lunch or dinner menu. The Reuben Sandwich is a hot grilled combination of Swiss Cheese, corned beef, mustard, piquant sauerkraut and delicious dressing on rye bread. Great for a filling lunch or dinner!
Full Recipe:
The Reuben
PROCESS:
Cook the Corned Beef: Remove corned beef from the package, place in a large pan or dutch oven cover with water. Add the little seasoning package, turn heat to high, bring to a boil. Turn the heat down so the water stays at simmer, but do not allow it to boil. Cover with a lid and cook low and slow for 2-3 hours. The corned beef should be very tender and almost falling apart. Remove from water carefully and cool to room temperature.
Build the Open Faced Reubens: Toast rye bread in the toaster or oven. Spread with Dijon mustard. Cut bread slices in half and shingle (4 half slices per reuben) in a baking pan. Slice the cooked corned beef thin and stack it on the rye bread, (cover the bread). Top with sauerkraut and slices of Swiss cheese. Bake in a 400-degree oven until golden brown.
Serve with Russian dressing.
Russian Dressing: Combine mayonnaise, chili sauce, horseradish, lemon juice, dijon mustard and grated onion in a bowl. Mix well.
Russian Dressing 1 cup mayonnaise ½ cup chili sauce 1 tablespoon horseradish 1 tablespoon lemon juice 1 tablespoon onion, grated 1 tablespoon Dijon mustard
What's Cooking? Open-Face Reuben Sandwich
Learn how to make an open-face Rueben sandwich with CLV's Chefs Shawn and Travis.
Pastrami-Spiced Duck Breast Reuben - Open-Face Pastrami-Spiced Duck Breast Sandwich
Learn how to make a Pastrami-Spiced Duck Breast Reuben! Visit for the ingredients, more information, and many, many more video recipes. I hope you enjoy this easy Pastrami-Spiced Duck Breast Reuben recipe!
J.P. Fitzgerald's Open Faced Reuben Sandwich is MOUTH WATERING
On this episode of America’s Best Restaurants, we’re stopping by J.P. Fitzgerald's in Hamburg, New York!
This popular, casual restaurant is noted for its signature open faced Rueben sandwich, purported to be the best in Western New York. The eatery was named after the late John Patrick Fitzgerald, a pressman who was on the now defunct Courier Express newspaper for over 50 years. Mr. Fitzgerald was well known in Buffalo’s Irish community.
Learn more about J.P. Fitzgerald's on the America’s Best Restaurants website by clicking here:
On each episode we profile a few items you MUST try when visiting… On this episode we profile Blackened Salmon Beef On Weck Open Reuben Fitz’s Kickin Shrimp
We’re traveling the country coast to coast visiting restaurants near you that you need to eat at on a weekly basis. There’s no doubt that J.P. Fitzgerald's fits the bill!
Are you a restaurant that wants to be featured? Apply here:
Other America’s Best Restaurants you need to check out: Kleifeld's Restaurant
Follow us on Instagram: Follow us on Facebook: Follow us on TikTok: