Mussels in a Spicy White Wine Tomato Sauce | CaribbeanPot.com
Get my cookbook @ Learn how to make Mussels In A Spicy White Wine and Tomato sauce, with simple step by step instructions from Chris De La Rosa of CaribbeanPot.com An awesome dish to pair with some pasta or simply dip you favorite crusty bread into the tasty tomato sauce as you enjoy perfectly cooked mussels.
For this spicy mussels sauce you'll need...
2-3 lbs mussels
2 tablespoon olive oil
2 cloves garlic
3-4 shallots
2 tablespoon parsley
10-14 basil leaves
2 tablespoon tomato paste (concentrated tomato puree)
1 tablespoon lemon juice
1 can whole tomatoes
1 cup tomato sauce (passata)
1/3 teaspoon black pepper
1 spicy chili pepper (or pepper flakes)
1/2 teaspoon salt (adjust)
1 heaping tablespoon brown sugar
1 cup white wine (your fav)
Steamed Mussels with Tomato, Wine and Herbs
No, you did not just click on a compilation of amateur middle aged female body-builders… that’s a different corner of the internet…
This video is all about a family riff on a specialty from the South of France, Mussels Provencal. Mussels are sustainable, ethical, sustainable and most importantly DANG DELICIOUS DANG IT. This dish is a family recipe that my mom remembers eating as a kid - it’s a take on a “Provençal recipe” which makes sense because her dad, my grandpa spent a lot of time in France. This dish is one of my favorites from childhood so it only makes sense I ask my mama to make it for me. Love you, Mama.???????? Adam
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Mussels with Tomato, Wine and Herbs…
5 pounds fresh mussels
4 tablespoons olive oil
4 plump garlic cloves, minced
1 large yellow onion, chopped, about 1 cup.
2-28 oz cans whole canned tomatoes, coarsely chopped
1-6 oz can tomato paste
1 cup dry white wine
1/4 teaspoon red pepper flakes or more to taste
1/4 teaspoon saffron threads, optional *add saffron to 2 tbsp warm water before adding to stew.
4 sprigs fresh thyme, or 2 teaspoons dried
1 sprig fresh rosemary, minced or 1 teaspoon dried, be sure it is finely chopped
1 bay leaf
1/4 cup tablespoons chopped fresh Italian parsley plus more for garnish
1/2 teaspoon Kosher salt and freshly ground pepper
1 Large loaf of warm, crusty bread to serve
TECHNIQUE:
1. Remove beards from the mussels, scrub the mussels and place in a large colander and rinse well. Let drain fully. Discard any mussels that are partially open or have cracked shells.
2. In a large pot or dutch oven with lid, heat oil over medium-high heat. Add the onion and cook for 3-4 minutes and then add the garlic and stir for 1 minute more or until fragrant.
3. Add pepper flakes, thyme, rosemary, bay leaf, salt and pepper and stir to blend the flavors. Add the wine and bring to a simmer and cook for 2-3 minutes to cook off some of the alcohol.
4. Bring the heat to medium-high, add the tomatoes and parsley then stir and add the mussels. Give the mussels and tomato mixture a good stir. Cover and cook until all mussels are opened, about 4-6 minutes, remove from heat but keep covered and let sit for 2-3 more minutes.
5. Pour the mussels into a large serving bowl (or serve in pot) and serve with a warm loaf of crusty bread or pasta.
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More delishy recipes like this over on my Mom’s website! -
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STUFF THAT I USE…
Tabletop Induction Burner -
White Staub Dutch Oven -
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MORE INFORMATION FOR YOU CURIOUS HUMANS…
Ethics behind sustainable shellfish...
Lil bit about mussels…
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Mussels in a Tomato Soup a Pier 33 Gourmet recipe
Mussels in a Tomato Soup
Ingredients
-1 pkg Pier 33 Gourmet Mussels in Tomato Garlic sauce
-3 cloves garlic
-1 onion, small
-1 large handful parsley, fresh
-1 can (28oz.) crushed tomatoes
-2 cups low or non-sodium chicken broth
-1/2 tsp. red pepper flakes
-1/2 tsp. salt
-1 tbsp. olive oil
-1/2 cup white wine
Instructions
1) Heat olive oil in a large pot or Dutch oven over medium heat. Peel and chop the onion and add it. Chop the4 parsley and set it aside. Mince the garlic cloves. Add garlic to onions along with red pepper flakes. Stir. Let cook for 30 seconds. Add the wine. Stir.
2) Open the can of crushed tomatoes and add it to the pot along with the chicken broth, salt and half of the chopped parsley. Stir, cover and increase heat to high. Cook until it reaches a boil. Reduce to a heavy simmer.
3) Once the soup is summering, add the mussels. Cook for 6 minutes until all mussels have opened. Ladle into bowls and sprinkle with remaining parsley.
How to Make a Fresh Mussel Soup - Best Mussels Soup Recipe
Learn how to make this delicious fresh mussels soup with curry recipe. Learn how to clean and debeard mussels. This mussel soup is usually served from October to February when the waters are the coldest and the mussels have their best flavors.
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Mussels Soup ingredients: 0:22
Mussels Soup method: 0:48
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Gordon Ramsay's Steamed Mussels
Gordon Ramsay creates a delicious and light steamed mussels and saffron flatbread dinner! Try this recipe the next time you have guests! Get cooking inspiration on Gordon Ramsay's Ultimate Home Cooking, Watch for FREE on Dabl Network TV! Visit for where to watch! #Dabl #DablNetwork #CordCutters #FreeTV