How To make Mushroom Soup
2 ea Carrot
1 ea Parsley root
2 ea Celery stalks
2 ea Onions, sliced
4 c Salted water
1 lb Mushrooms, sliced
1 c Water
1 ea Salt and pepper
2 T Instant flour
1/4 c Cold water
1/2 c Sour cream
1 T Dill leaves
1 lb Rhubarb finely chopped
1 ea Noodles, fine macaroni
Cook the carrots, parsley, celery and 1 onion in 4 cups salted water for 20 minutes. Strain. Cook the mushrooms and second onion in 1 cup water for 10 minutes. Add salt and pepper. Combine with vegetable broth, add the flour mixed with 1/4 cup cold water. Boil. Remove from heat. Add sour cream, dill and parsley. Add noodles, fine macaroni.
How To make Mushroom Soup's Videos
This HEARTY Cream of Mushroom Soup Recipe won't leave MUSH-ROOM FOR DESSERT
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LEARN HOW TO MAKE A RICH CREAMY MUSHROOM SOUP RIGHT AT HOME!
LAY HO MA! When I was a kid (or a real Yeung man), one of my favourite canned soup was the Campbell's cream of mushroom soup. I remember the earthy and salty flavour with a full bodied creamy texture being so comforting. Join me in this episode and learn how to make an easy dairy free, vegetarian / vegan, umami packed creamy mushroom soup recipe today!
Ingredients:
1/2lb mushrooms (cremini)
3 tbsp olive oil
1 onion
2-3 pieces garlic
1/2 potato
salt and pepper to taste
4 1/2 cups veggie stock
1/4 cup cashews*
1/4 cup water
Directions:
1. Remove the stalks from the mushrooms and set aside along with half of the mushroom caps
2. Slice the remaining mushroom caps and set aside
3. Heat up a stockpot to medium heat and add a drizzle of olive oil
4. Roughly chop the onion crush the garlic. Sauté the onions and garlic until golden brown
5. Thinly slice the potato, then rinse and drain in cold water to remove the excess starch
6. Add the potato and mushroom stalks/caps (not the sliced caps) that were set aside
7. Season with salt and pepper and cook for a few minutes
8. When the vegetables are browned, add the vegetable stock
9. Simmer on medium for 10min
10. Add the cashews, water, salt and pepper, and a drizzle of olive oil into a blender. Blitz on high until liquefied
11. Add the cashew cream into the pot and stir to combine
12. Pour the entire pot into the blender
13. Place the stockpot back onto medium heat. Add a drizzle of olive oil, the sliced mushroom caps, and season with salt and pepper
14. Sauté for a few minutes. Meanwhile, blend the soup on high
15. Add the soup back into the pot and stir
16. Plate and finish with fresh cracked pepper and a drizzle of olive oil
*soak the cashews overnight to soften them if not using a high powered blender
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Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and YouTube chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you're plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you.
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Soup Recipe/ Mushroom Soup/ How To Make Mushroom Soup/ Mushroom Soup Recipe
Tasty Mushroom Soup || Mushroom Soup Recipe Indian || How To Make Mushroom Soup || Mushroom Soup Without Cream || Mushroom Soup Recipes || Mushroom Soup Recipe Indian Style || Healthy Soup Recipes ||
This video describes about the mushroom soup which is very healthy and taken as weigh loss recipe.
Ingredients for Mushroom Soup Recipe
For Corn Flour Mixure
Corn Flour - 2 Tbsp.
Water - 1/2 Cup
For Mushroom Soup
Butter - 1 Tsp
Onion - 1 Medium
Chopped Garlic - 4
Chopped Mushroom - 8 to 10
Water - 3 Cups
Salt as needed
Pepper Powder - 1/2 Tsp
Coriander Leaves
#mushroomsoup #mushroomsouprecipe #mushroomrecipes #souprecipes #mystylevegrecipes
Cream of Mushroom Soup
This Cream of Mushroom Soup is so delicious and comforting. It's loaded with fresh mushrooms, a hint of thyme, and a splash of sherry for extra flavor. ⬇️⬇️⬇️⬇️ CLICK FOR RECIPE ⬇️⬇️⬇️⬇️
???????????????????? INGREDIENTS ????????????????????????
➖6 tbsp unsalted butter
➖2 cloves garlic minced
➖2 medium carrots diced (about 1 cup)
➖2 medium shallots diced (about 1 1/2 cup)
➖24 oz baby Bella mushrooms
➖1/2 cup + 2 tbsp all-purpose flour
➖1 cup dry sherry
➖1/2 tsp dried thyme
➖2 tsp salt
➖1/4 tsp pepper
➖3/4 cup heavy whipping cream
➖6 cups chicken broth
➖1 lb puff pastry optional
➖1 egg + 1 tbsp water for egg wash
???? FULL RECIPE HERE:
????????????MORE COMFORTING RECIPES ????????????
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➖Chicken & Wild Rice Soup-
➖French Onion Soup-
➖Cheddar Broccoli Soup-
➖Chicken Noodle Soup-
➖Chicken Gnocchi Soup-
➖Clam Chowder-
➖Mini Chicken Pot Pies-
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⏱ Time Stamps ⏱
0:00 Intro
0:37 Prep the Vegetables
2:21 Cook the Vegetables
3:10 Add the Spices & Flour
3:41 Add the Liquid Ingredients
4:33 Simmer, Rest, & Serve
4:50 Puff Pastry Top
6:16 Egg Wash
6:34 Bake
6:45 Conclusion
#creamofmushroomsoup #soup #simplyhomecooked
Easy Mushroom Soup Recipe
This simple, delicious recipe is made without cream or milk. A mix of butter and flour thicken chicken stock to create a velvety soup without being too heavy. The combination of crimini and white button mushrooms add earthy notes that work well with the rich broth.
Full Recipe:
CREAM OF MUSHROOM SOUP
1 teaspoon minced garlic
1 medium white onion, chopped
2 tablespoons salted butter
1/4 cup + 2 tablespoons all-purpose flour
3 cups water
2 cups fresh milk
1 cup heavy (or all-purpose) cream
1-2 cans mushrooms
Gordon Ramsay's Extra Creamy Mushroom Soup Recipe | TheFoodXP
There can be no better way to define a mushroom soup from the Masterchef Gordon Ramsay other than a warm hug on a cold night. This soup has got all the right flavors to make you feel cozy and happy. If you are looking for a creamy mushroom soup, then this recipe is just the thing you need in your kitchen.
Gordon Ramsay mushroom soup is all about the right proportions of perfection. Make sure to go through the entire video in order to get all of the ingredients right. Click on the link in order to get started on the right note
If you wish to get your hands on the complete recipe, we have covered you below.
Ingredients for Gordon Ramsay Mushroom Soup-
- 50 g Dried Porcini Mushrooms
- 60 g Button Mushrooms (chopped)
- 1 Onion (chopped)
- 1½ cloves Garlic (minced)
- 50 g Butter
- 3 sprigs Thyme
- 30 ml Olive Oil
- 250 ml Boiling Cream
- 2 tablespoon Chives
- 3 tablespoon Crème fraîche
- 300 ml Vegetable Stock
- Salt and Pepper (to taste)
Steps to Make Gordon Ramsay Mushroom Soup-
1. Boil water in a saucepan and pour it over the porcini mushrooms. Cover the bowl with the mushrooms and set it aside for 30 minutes.
2. Drain them and save this stock for later.
3. Now heat oil and butter in a pan and cook onions and garlic in it with garlic chives and thyme.
4. Add the button mushrooms and mushroom stock to the pan.
5. Add the vegetable stock to this mixture. Season it with salt and pepper accordingly.
6. Then using a blender, blend all the ingredients until smooth.
7. Pour this soup into a bowl and top it with crème fraîche.
8. Your mushroom soup is ready.
Full recipe link-
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