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How To make Minted Split and Fresh Pea Soup

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3/4 c Split Peas

dried
3 c Water
1 pk Peas, Frozen :

thawed, 10
: oz 3 TB Mint

fresh, chopped
1/2 ts Salt :

or to taste
1/8 ts Pepper -- or to taste
Place split peas and water in a saucepan over med. heat. Simmer until tender, about 30 min. Add peas and continue simmering until they are cooked, 6 - 7 min. Cool slightly. Place peas, water, salt, and pepper in a food processor. Process until smooth. Serve hot or chill and serve. Recipe By : Bean Power by Tamara Holt -----

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