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How To make Medallions Of Veal with Sauces Iv (Assembly)
1 x Nantua Sauce ** 1 x Veal Stuffing **
1 x Wine Butter Sauce **
VEAL:
4 ea Veal, medallions, (each Salt (to taste)
-- about 1/4-inch thick) Pepper (to taste) Flour, coarse ground, all 1 tb Oil, olive purpose
:
GARNISH---------------------------------- 1 tb Butter 4 sm Zucchini, peeled
1 tb Oil, olive 4 ea Asparagus, tips
15 ea Spinach, leaves, fresh
** These ingredients should be prepared in advance following the appropriate recipes. Veal: ===== Salt and pepper the veal, then dredge it in flour. Quickly saute the veal slices in
How To make Medallions Of Veal with Sauces Iv (Assembly)'s Videos
Beef Tenderloin With Mushroom Sauce | Filet Of Beef Recipe
Beef Tenderloin with Mushroom Sauce is a holiday-worthy and impressive main course. Learn how to prep, tie, and cook a beef tenderloin roast in the oven.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
BEEF TENDERLOIN INGREDIENTS:
►2 lb beef tenderloin
►1 1/2 tsp salt
►1 tsp black pepper
►2 garlic cloves, minced
►1/2 Tbsp fresh thyme leaves, minced
►2 Tbsp oil
MUSHROOM SAUCE INGREDIENTS:
►2 Tbsp butter
►1 Tbsp olive oil
►1/2 cup onion, finely chopped
►16 oz baby Bella mushrooms, thickly sliced
►2 garlic cloves, minced
►1/2 Tbsp fresh thyme leaves, minced (or 1/2 tsp dried thyme)
►1/2 tsp salt, or to taste
►1/2 tsp black pepper, freshly ground
►1/2 cup dry red wine (Pinot Noir, Merlot, Cabernet, Sauvignon)
►1 cup beef broth
►1/2 cup heavy whipping cream
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⏱️TIMESTAMPS⏱️
0:00 Intro
0:28 Selecting tenderloin roast
1:09 How to twine beef
1:55 Making garlic herb rub
2:58 How to apply rub to tenderloin
3:23 How to bake beef tenderloin
4:06 Prepping mushroom sauce ingredients
4:56 How to make the mushroom sauce
6:40 How to slice and plate beef tenderloin
9:13 Taste test
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Easy Roast Beef Recipe with Beef Gravy
Roast Beef slow-roasted in the oven ensures it’s perfectly tender and evenly cooked all the way through. Every bite is juicy and mouthwatering.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
Ingredients For the Roast Beef:
►3-4 lb top-round roast
►3 Tbsp extra light olive oil
►1 Tbsp finely chopped fresh Rosemary
►1 Tbsp minced garlic from 3 cloves
►2 tsp finely chopped thyme leaves or 1/2 tsp dried thyme
►1 1/2 tsp fine sea salt
►1 tsp freshly ground black pepper
Ingredients For Beef Gravy:
►1/4 cup cold water
►1 1/2 Tbsp cornstarch
►1/2 cup dry red wine
►1 1/2 cups beef broth
►1/4 tsp onion powder
►1/4 tsp garlic powder
►1/4 tsp fine sea salt, or to taste
►1/4 tsp freshly ground black pepper, or to taste
►2 Tbsp unsalted butter
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1:12 Type of beef and tips
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4:04 Spreading the rub over the beef
4:41 How to roast beef
5:27 How to make gravy sauce
6:53 How to carve roast beef
9:19 Taste test
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Delicious Oven Baked Pork Chops Recipe - Bake for 15-20 minutes or until 145 degrees internal temp.
I’ll show you how to bake delicious pork chops in the oven. You’ll love this quick and easy recipe. In an oven dish covered with foil, place your bone-in pork chops. Sprinkle some olive oil on the top of the chops. Then season with salt, pepper, garlic powder, onion powder, oregano and paprika. Do this to both sides of the meat. Then bake it in the oven for 15-20 minutes at 400 or until the internal temperature reaches 145 degrees. Thanks for watching. Please like and subscribe.
How to cook beef medallions? | BEST beef medallions recipe | Cook tasty
Beef medallions and many more interesting recipes you can find out by visiting our website►
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Beef medallions recipe:
1. veal 500g.
2. bacon 150g.
3. cognac 30ml.
4. butter 50g.
5. dry garlic 1/2 tspoon.
6. cream 125ml.
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In this video we'll show you how to cook beef medallions. This course is very tasty and you need a few products. Beef medallions is a great dish for treating your guests or feeding your family for lunch or dinner. The course has a wonderful taste, and it's cooked quickly and simply. Beef medallions recipe and instructions for cooking are in this video. Good luck and Bon Appetit!
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Cooking My 10,000th Filet Mignon (PRO LEVEL STEAK)
In all honestly, I wouldn't be surprised If I've cooked more than 10,000 filet mignons as every restaurant I've ever worked at has served this mighty steak to its guests and I am always the meat guy!!
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