How To make Marshmallow Roses and Leaves
10 ounces package large plain marshmallows
(about 40)
3 cups confectioner's sugar :
plus more if needed
green and pink paste or liquid food color cornstarch granulated sugar
1. Process marshmallows and 2 cups of the confectioners' sugar in a food processor until large crumbs form. Tip crumbs into a microwave-safe bowl and microwave on high 10 seconds. Carefully (mixture may be hot) start working the sugar and marshmallows with your hands, kneading, squeezing and pulling, until a slightly sticky paste forms. (This will take about 10 minutes.)
2. Knead in remaining 1 cup confectioners' sugar, microwaving mixture 2 to 3 times in 5 to 10 second increments to soften. When done, you should have a smooth elastic dough.
3. Form dough into a disk and cut 1/4 off. Knead green color into small portion, pink into the rest (colors dry slightly darker). If using liquid food color, you may need to work in some more confectioners' sugar. Wrap pink dough in plastic wrap.
4. Fill a pie plate or other shallow container with about 1/2 inch granulated sugar (this will safely support and hold leaves and roses while drying).
5. LEAVES: Lightly dust work surface and a rolling pin with cornstarch. Roll out green dough to 18x4 inches. Trim edges. Cut lengthwise into 3/4-inch-wide strips. Cut each strip diagonally into diamonds.
With sharp side of a small knife, mark veins on each leaf. Twist leaves gently, then set in sugar in pie plate.
ROSES: Roll out 1/3 the pink dough as thinly as possible (keep rest wrapped). Cut out several 3/4 inch circles, using a piping tube, bottle cap or other round cutter. Press a small amount (about 1/4 teaspoon) of the scraps into a thick "stem," about 1/2 inch high. Dust fingers with cornstarch. Press 1 circle of dough between fingers until thin, wavy- edged and about half again as wide. Wrap around stem. Continue adding petals (10 to 12), pressing them firmly against the stem. Break off stem. Set rose in sugar. Repeat with remaining dough.
How To make Marshmallow Roses and Leaves's Videos
How to Flavor Marshmallows Using Amoretti Products | The Best Homemade Marshmallows
Flavoring marshmallows with Amoretti Extracts, Artisan Natural Flavors and Compounds is an easy and fun way to add flavor to your homemade treats. Amoretti Extracts offer a wide range of flavors, including almond, peppermint, raspberry, coconut, and more. Artisan Natural Flavors and Compounds bring a variety of flavors to the table as well, like chocolate, caramel, strawberry and more. With these ingredients, you can transform ordinary marshmallows into a delicious treat.
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I'm going thru the easiest ways to learn how to make fondant roses/flowers. I've never baked or created food art. This is a new journey for myself and I want to vlog it. Please Like, comment suggestions and subscribe. I'll be going thru MANY methods until I find my own groove. #FondantFlowers #MarshmallowFondant #SugarRose #SugarFlowers #BeginnerBaker #Baking #WiltonRoseCutter
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Decorating Marshmallows is super easy to do and you can't beat the sweet and salty flavor these treats offer.
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HOW TO DECORATE MARSHMALLOW POPS:
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DIY: How to Make Marshmallows Like a Pro with the Best Homemade Marshmallow Recipe
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Curious on making marshmallows at home? It's fun and easy. Learn how to make marshmallows from scratch with the Test Kitchen's Louise Emerick. Your s'mores and snacks will never be the same.
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