Honey Garlic Pork Tenderloin
Pork tenderloin roasted with an incredible 5 ingredient Honey Garlic Sauce until sticky on the outside, and juicy on the inside!
Professional Chef's Best Pork Tenderloin Recipe! (with BACON)
Wrapped in bacon, this pork tenderloin sprinkled with herbs is a quick, easy and delicious dish. You can follow-up this with Chef Michael's Bacon Whisky Jam (
Chef Michael Smith's recipe directions are below in the description.
INGREDIENTS
1 lb(s) pork tenderloin
3-4 slices of bacon
½ tsp salt
1 Tbsp brown sugar (or your favourite sweet)
1 tsp herb or spice, dried thyme, fresh rosemary or ground cinnamon
1 Tbsp any mustard
lots of freshly cracked black pepper
DIRECTIONS
1. Preheat your oven to 500ºF. Turn on your convection fan if you have one. Line a baking tray with parchment paper.
2. Carefully slice off and remove the ‘silverskin’ (white coating) from the tenderloin, leaving any visible fat in place. In a small bowl whisk together the brown sugar, mustard and your preferred herb or spice. Using your hands, dip the tenderloin and coat well. Season it with pepper, then fold under the small end of the tenderloin so it doesn’t overcook. Wrap the bacon all around, as tight as you can, with a slight overlap trying to have your starts and finishes on the underside. Secure the bacon by piercing through with a piece of dry spaghetti noodle and place on the prepared baking tray. Grind some more pepper over and bake to an internal temperature of 145ºF, about 20 minutes. Slice, serve and share!
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Jacques Pépin's Grilled Pork Scaloppine | KQED
In this week's episode of Today's Gourmet. Jacques Pépin prepares a luscious polenta with corn and mushrooms, a peppercorn and rosemary pounded pork scaloppine, vinaigrette salad dressing, waffle-cut homemade potato chips, and an easy apple cake.
As usual, Jacques shares many kitchen tips along the way, like when to wash mushrooms, the fat content of pork, and how to make waffle-cut potatoes.
In This Episode:
00:00: How to make polenta with mushrooms and corn
1:17 Identifying different varieties of mushrooms
2:13 Filet of pork
5:12 Rosemary and peppercorn filet pork scallopini recipe
7:08 How to make salad dressing
9:50 How to make homemade potato chips.
13:56 Apple varieties
14:12 Apple cake recipe
Today's Gourmet with Jacques Pépin - Full episode
Season 3, Episode 305, 1994. from the earth
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About Today's Gourmet with Jacques Pépin:
Today’s Gourmet aired on KQED 9 for 3 seasons, spanning 1991 – 1993. The series showcased Jacques' culinary techniques, mouthwatering recipes, and his sensibilities as a chef. Episodes include recipes such as gnocchi maison and visits from special guests including the godmother of the organic food movement, Alice Waters.
The Jacques Pépin Foundation is dedicated to enriching lives and strengthening communities through the power of culinary education.
Subscribe to @KQEDFood to watch more food videos.
Quick and Easy Garlic butter Pork Bites | You Won't Make Pork Chops Any Other Way
Quick and Easy Garlic butter Pork Chop Bites
Ingredients!
4 boneless pork chops
1/2 Tablespoon Cajun seasoning
1 Teaspoon onion powder
1 Teaspoon garlic powder
1 Teaspoon paprika
2 Tablespoons minced garlic
1 Tablespoon low sodium soy sauce
2 Tablespoons unsalted butter
3-4 Tablespoons water
1/2 Teaspoon pepper flakes
3-4 Tablespoons olive oil
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Chefs' Menu Meal Kits | Pork Scallopini
There's no need to travel to the ends of the earth for out-of-this-world flavor. Our Chefs' Menu Meal Kits can be found in select stores near the Deli!
THE BEST PORK RECIPE YOU'VE NEVER HAD - PORK MILANESE | SAM THE COOKING GUY 4K
Thanks to National Pork Board for sponsoring this video! Visit to learn more.
00:00 Intro
1:09 Addressing the pork
2:20 Cutting & trimming the pork
7:30 Making a sauce
8:02 Basting ribs
8:40 Butterflying & flattening the pork
10:21 Prepping the dredging station
11:13 Breading the pork
13:14 Grilling ribs
13:51 Pork cooking tip
14:57 Cooking the pork milanese
17:19 Plating
18:46 First Bite
22:02 Outro
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???? INGREDIENTS:
➔ Bone in Pork Loin
➔ Argula
➔ Lemon Juice
⭕ FOR THE SAUCE...
➔ Mustard
➔ Soy Sauce
➔ Hot Sauce (I used Cholula)
➔ Salt
➔ Pepper
⭕ FOR THE DREDGE...
➔ Flour
➔ Eggs
➔ Breadcrumbs (seasoned as you like)
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➔ Butter
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