How To make Hog Jowls and Turnip Greens Southern Style
How To make Hog Jowls and Turnip Greens Southern Style
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***** NONE ***** Mustard, kale and turnip greens are cooked same as spinach. Smoked hog jowl is cooked with greens. Season well withred pepper and salt. Cook until tender, drain and serve on platter with meat in center and poached eggs. Always serve with cornbread
How To make Hog Jowls and Turnip Greens Southern Style's Videos
Collard Greens Southern Style
Collard Greens Southern Style Cooked With Hog Jowls
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Collard Greens Southern Style Ingredients: 1 bunch fresh collard greens 8 slices hog jowls (or bacon slices) 32 oz chicken broth 4 cups water 1 chicken bullion 2 tbsp brown sugar 1 tbsp minced garlic 1 tsp onion flakes ¼ tsp red pepper flakes ¼ tsp black pepper Salt to taste
Directions: Wash and clean collard greens very thoroughly. Cut into small pieces Cook 4 slices of hog jowls to render the grease for seasoning Remove the hog jowls leaving the grease in the pot Add chicken broth slowly Add water,chicken bullion, brown sugar, garlic, onion flakes, red pepper flakes, black pepper and salt Add the collard greens to the pot and heat until they start to wilt. Slice 4 pieces of hog jowls into short pieces and add to the greens. Bring to a simmer and cook covered for 2 hours. Serve and Enjoy !!! Calvin and Marie
Collard Greens | Best Southern Style Collard Greens with pork | Chef Lorious
Soul food style Collard Greens! Delicious, tender and made with bacon. You'll impress everybody with these!
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Soul Food Turnip Greens
❤️SUBSCRIBE Turnip greens are EVERYWHERE and here’s how to prepare them soul-food style so that they rock your world!! These turnip greens start with a good washing (a must). They are then simmered in a savory chicken broth full of onion, garlic, smoked turkey, red pepper, liquid smoke, and red pepper flakes! They are incredible! Serve as a side dish or pass the cornbread and make it a meal!
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Southern Tradition how to prepare Collard Greens and fried hog jowl Gerraldfarms
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How to Cook Turnip & Mustard Greens With Smoked Hog Jowls