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How To make Green Tomato & Onion Pickles
1 1/2 c Granulated sugar
3 c Cider vinegar
1/2 c Salt
6 tb Mustard seed
2 ts Whole allspice
1 ts Whole cloves
4 qt Green tomatoes, cut into 1/2
-- inch slices 1 1/2 qt Medium onions, sliced
Combine the first 4 ingredients in a kettle. Tie the Allspice and Cloves in a cheesecloth bag and add to the kettle. Bring to a boil. Add the tomatoes and onions. Boil, uncovered, for 5 minutes or until just tender, lifting the slices from the bottom to the surface with a fork during cooking. Drain, reserving the liquid, remove the bag and pack the pickles into clean, hot preserve jars. Reheat the liquid to boiling and pour at once into the jars over the pickles. Seal, adjusting the lids as the manufacturer directs. Process in a hot water bath, the timing adjusted to your conditions. (Contact your extension agent for information on canning.) Source Unknown
How To make Green Tomato & Onion Pickles's Videos
Pickled green tomatoes
7 to 10 pounds sliced green tomatoes
7 cups water
7 cups distilled vinegar
1/2 cup canning salt
Black peppercorns
Yellow mustard seeds
Garlic cloves
Onions
Dill weed
A little sugar (optional)
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Set of 3 Wooden Spoons Kitchen Ladles Utensils- 10.5 inch Serving Ladle, 9.5 inch Cooking Mixing Spoon & 8 inch Soup Ladle
GREEN TOMATO PICKLES - Preserving the Harvest | Cosmopolitan Cornbread
Here's a different way to enjoy some of the tomatoes from your garden!
Get a printable version of this recipe here:
#canning #foodpreservation #tomatoes
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How to Make Easy Green Tomato Chutney (Best Recipe ????)
????The full and printable Green Tomato Chutney recipe is here: including many reviews!
This is how to make the most popular recipe on my recipe, green tomato chutney. It's a rich and savory condiment that you can use with meat, cheese, and rice dishes and makes good use of green tomatoes left over at the end of the season. It's simple to make, too, and this recipe also shows how to water bath preserves for optimum shelf-life.
Green Tomato Chutney Recipe ⬇
Makes 3.5 pint-jars or 5 standard UK 1-lb jars
????CANNING SUPPLIES
2.2 lbs (1 kg) Green tomatoes
2.2 lbs (1 kg) Red onions
1 cup (150 g) Raisins
3 Garlic cloves
1/4 tsp Cayenne pepper
1/4 tsp Black pepper
2 tsp Sea salt
2½ cups (500 g) Brown sugar
4¼ cups (1 Liter) Malt vinegar
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The Best Pickled Green Tomatoes
Hey every one come along with us in the OMG homestead kitchen showing how we can our pickled green tomatoes. I'll also show an easy way to store green tomatoes.
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Pickled Green Tomatoes Recipe
5 lb green tomatoes
2 medium onions
1/3 cup pickling salt
3 cups cider vinegar
1 3/4 cups sugar
1 teaspoon ground turmeric
1 teaspoon celery seed
1 tablespoon mustard seed
optional - red bell peppers or hot peppers
Cut ends off of tomatoes and discard. Slice tomatoes into 1/4 inch rounds or bite-size chunks. Peel onions and slice into 1/4 inch pieces. Add tomatoes and onions to a stock pot or bowl and sprinkle with 1/3 cup pickling salt. Gently toss to coat well. Refrigerate overnight or if you’re in a hurry you can cover with ice and let stand for four hours.
In a large pot combine the vinegar, sugar, turmeric, celery seed, and mustard seed. Bring it to a boil and then reduce it to a simmer. Drain the vegetables in a large colander and rinse lightly.
Pack pint size, sterile jars with the vegetables. If desired, add a few thin strips of sweet or hot red pepper. Fill each jar with spice liquid leaving 1/2 inch headspace. Wipe rims and place lids on jars then secure with rings. They should be fingertip tight. Hot water bath for 15 minutes.
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Grandma's Pickled Green Tomatoes - for refrigerator
Food preservation guide:
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I use only tomatoes that reached close to full size because those taste the best pickled.
See more Sour & Pickled vids here:
This video is only entertainment and not information, not advice.
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green Tomato 1 kg
tamarind 150gm
green chilli 200gm
garlic cloves 50-60gm
curry leaves handful
turmeric powder
salt 2 tbsp
oil ½ a cup
Achar masala
cumin seeds 1 tbspn
mustard seeds 3 tbspn
Fenugreek seeds ½ a tbspn
kalonji ½ a tbspn
for tempering
oil 400ml
cumin seeds 1 tbspn
mustard seeds 1 tbspn
Fenugreek seeds
kalonji
dry Red chilli
garlic cloves
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lunch & dinner combo
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