How To make Curtis Broccoli Soup
1 1/2 pounds broccoli florets
top third of stalks,
:
cut into chunks 2 tablespoons olive oil
1 onion chopped
2 cups vegetable stock
1 teaspoon salt
3/4 cup milk or heavy cream
pinch cayenne Cheddar croutes :
for garnish
In a large soup pot, heat the oil and saute the onion until softened. Add the broccoli and saute for one minute. Add the stock and salt and cook covered until broccoli is tender, about 1015 minutes. Puree in a blender until smooth, thin with heated milk.
TIP:
LOOKS LIKE brOCCOLI....brOCCOLI RABE
Trim off the bottom, tough stems of the broccoli rabe, wash well. Slice stems into 1/2-inch pieces and saute with whole peeled garlic cloves in olive oil. After 5 minutes add florets, saute until slightly tender, add a pinch of Italian red pepper and serve over pasta.
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How To make Curtis Broccoli Soup's Videos
Quick Cauliflower & Broccoli Soup
Beat the winter blues with this Quick Cauliflower & Broccoli Soup (RECIPE BELOW). It's a speedy comfort meal and a cinch to make.
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Quick Cauliflower & Broccoli Soup
Serves 4
Prep & cooking 20 mins
2 x 430g Coles Cauliflower & Broccoli Soup Pouches
¼ cup (60ml) Coles Classic Olive Oil
150g pkt Coles Australian Cauliflower & Broccoli Florets
120g Coles Nature’s Kitchen Tofu, cut into 1.5cm pieces
Basil leaves, to serve
1. Heat the soup following packet directions.
2. Meanwhile, heat 1 tbs oil in a non-stick frying pan over medium heat. Add the cauliflower and broccoli. Cook, stirring, for 5 mins or until the vegetables are browned and tender. Transfer to a plate. Heat half the remaining oil in the pan. Add the tofu and cook, turning occasionally, for 5 mins or until crisp and golden all over.
3. Divide the soup among serving bowls. Top with the cauliflower and broccoli, tofu and basil. Drizzle with the remaining oil to serve.
Want more easy dinner recipes? Check out our ‘Weeknight meals from the pantry’ playlist which includes:
Sweet potato & zucchini fritters:
Fast Thai beef salad:
Corn & zucchini frittata:
Smoked salmon fettuccine with creamy lemon sauce:
Curtis Aikens Show ep25 Broccoli Soup
Curtis Shares Broccoli soup recipe from his 1st Children's Cookbook
ABC Soup
Enjoy
Cooking with Kids - Instant Pot Beef and Broccoli
COOKING with KIDS
Instant Pot Beef & Broccoli
Prep Time Cook Time Total Time Serves
3 minutes 38 minutes 45 minutes 6-8
INGREDIENTS
1 small onion, chopped
2 cloves garlic, minced
1 1/2 pounds thinly sliced steak
3 T. toasted sesame oil
1/4 C Bragg Liquid Amino
½ C. broth
2 T. fish sauce
1 T. ground ginger
INSTRUCTIONS
1. Turn Instant Pot to sauté, when hot put in meat and sauté 2 to 3 min till browned.
2. Add in onions and garlic continue to sauté until tender.
3. Add in broth and soy sauce or Bragg Liquid Amino, fish sauce, and ginger.
4. Turn off the sauté button, and put the lid on with the vent closed.
5. Push the Meat/Stew button for 35 minutes, high pressure, and do a natural release.
6. Mix 2 T. water with 1 T. cornstarch and sauté to your mixture
Meanwhile, steam the broccoli for 4 minutes and cook rice according to directions.
Stir in the broccoli and serve over rice.
We hope you will love this with your family!
Curtis Stone’s Chicken and Broccoli Casserole
Chicken and broccoli never looked so good!
For more follow the hashtag #RachaelRayShow
Chicken Broccoli Rice Casserole
This Broccoli Cheddar Chicken and Rice Casserole is an easy make ahead meal that you can assemble and bake another day! Your family will love the cheesy filling and buttery, crunchy Ritz topping! **Get the Recipe**
This Broccoli Cheddar Soup is AMAZING!
This Broccoli Cheddar Soup is AMAZING! - This broccoli and cheddar soup is amazing! It's perfect for cold weather, and it's so easy to make. You won't believe how good it tastes, and it's sure to please.
Give this soup a try today and you'll see why it's one of our most popular recipes. It's easy to make and it tastes great. You won't be disappointed.
Ingredients:
Bread Bowl
1 Tbsp. Butter
1 medium Yellow Onion, finely chopped
1/4 cup salted Butter
1/4 cup All-Purpose Flour
2 cups Chicken Broth
2 cups Half and Half
12 oz fresh Broccoli, roughly chopped
2 Carrots, peeled and chopped
1/2 tsp Kosher Salt
1/4 tsp Paprika
1/4 tsp Garlic Powder
1/4 tsp Dry Mustard (can substitute with about 1/2 tsp regular mustard)
1/4 tsp Black Pepper
2 cups Cheddar Cheese
All Purpose Seasoning:
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