How To make Curtis Broccoli Soup
1 1/2 pounds broccoli florets
top third of stalks,
:
cut into chunks 2 tablespoons olive oil
1 onion chopped
2 cups vegetable stock
1 teaspoon salt
3/4 cup milk or heavy cream
pinch cayenne Cheddar croutes :
for garnish
In a large soup pot, heat the oil and saute the onion until softened. Add the broccoli and saute for one minute. Add the stock and salt and cook covered until broccoli is tender, about 1015 minutes. Puree in a blender until smooth, thin with heated milk.
TIP:
LOOKS LIKE brOCCOLI....brOCCOLI RABE
Trim off the bottom, tough stems of the broccoli rabe, wash well. Slice stems into 1/2-inch pieces and saute with whole peeled garlic cloves in olive oil. After 5 minutes add florets, saute until slightly tender, add a pinch of Italian red pepper and serve over pasta.
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How To make Curtis Broccoli Soup's Videos
Puff Pastry Salmon (Salmon Wellington)
Here is what you'll need!
Serves 2
Ingredients
2 tablespoons butter
2 cloves garlic, chopped
½ medium onion, chopped
5 ounces spinach
1 teaspoon salt (for spinach)
1 teaspoon pepper (for spinach)
⅓ cup breadcrumbs
4 ounces cream cheese
¼ cup Parmesan, shredded
2 tablespoons dill, chopped
1 sheet puff pastry, softened to room temperature
1 salmon filet
1 teaspoon salt (for salmon)
1 teaspoon pepper (for salmon)
1 egg, beaten
Preparation
1. Preheat oven to 425°F.
2. In a pan over medium heat, melt butter.
3. Add the garlic and onions, cooking until translucent.
4. Add the spinach, salt, and pepper, cooking until spinach is wilted.
5. Add the breadcrumbs, cream cheese, parmesan, and dill, stirring until mixture is evenly combined. Remove from heat and set aside.
6. On a cutting board, smooth out the sheet of puff pastry. Place the salmon in the middle of the pastry and season both sides with salt and pepper.
7. Place several spoonfuls of the spinach mixture on top of the salmon, smoothing it out so that it does not spill over the sides.
8. Fold the edges of the puff pastry over the salmon and spinach, starting with the longer sides and then the shorter ends. Trim any excess pastry from the ends, then fold the ends on top. Flip the puff pastry-wrapped salmon over and transfer for a baking sheet lined with parchment paper.
9. Brush the beaten egg on the top and sides of the pastry.
10. Score the top of the pastry with a knife, cutting shallow diagonal lines to create a crosshatch pattern.
11. Brush the top again with the egg wash.
12. Bake for 20-25 minutes, until pastry is golden brown.
13. Slice, then serve!
Music provided by Warner Chappell Inc. Used with permission
Mum's best broccoli soup
Jades Daily channel
Alesha's YouTube channel
Facebook page
Ingredients
1 litre veg stock
1 large onion
1 large potato cubed
300g broccoli
stilton cheese (or any strong cheese of your choice)
Curtis Stone Cooks Up 3 Simple Recipes
A soup, a sandwich, and a cocktail!
Creamy Broccoli Cheese Soup
Today I’m making up creamy broccoli cheese soup.. cooler weather is upon us a lot of us love soup this time of year and this is definitely one of our favorites and I truly hope it becomes one of your favorites..It’s a creamy consistency with lots of delicious tender broccoli and delicious cheese the perfect bowl of comfort soup and I hope you enjoy ❤️
#broccoli #cooking #soup
Business inquires cookinwithdonna1@gmail.com
Please like and subscribe and share and hit the notification bell ???? for future upload alerts it’s truly appreciated ❤️
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The Ultimate Easy Omelette | Cook with Curtis Stone | Coles
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