Chicken salad recipe | healthy salad recipe | healthy iftar recipes | salad recipes
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Ingredients:
For the chicken:
1 Chicken breasts, skinless
1-2 tablespoons Oil
1/2 teaspoon Salt
1/2 teaspoon Pepper powder
1 teaspoon Chilli flakes
1/2 tea spoon ginger garlic paste
1/2 tea spoon thyme or parsley
For the salad:
1/2 cucumbers chopped
1onion, chopped
4-5 leaves Lettuce, chopped
1 medium tomato
2 to 3 olives
For the dressing:
1/4 cup Mayonnaise, low fat
1/4 cup Greek yogurt, low fat
1/2 tea spoon pepper powder
2 1 tea spoon apple cider vinegar
1/2 tea spoon Salt or as per to taste
1/2 tea spoon of parsley
honey lemon garlic chicken, creamed spinach & mashed potatoes| full recipe perfect for father's day
ingredients
2 lbs spinach
1/2 cup diced onions
5 cloves garlic minced
2 tbsp butter
1tbsp flour
1 cup half & half milk & cream
4 oz cream cheese
1/2 cup parmesan cheese
1 tsp seasoned salt
1 tsp all purpose seasoning
1/2 tsp black pepper
mashed potatoes
3 lbs gold potatoes
1 heaping tbsp better than bouillon
5 tbsp butter
1 cup half & half milk & cream
1/3 cup sour cream
1 tsp garlic powder
1 tsp seasoned salt
1 tsp ranch seasoning
1/2 tsp black pepper
parsley for garnish
honey lemon garlic chicken
6 chicken legs
4 chicken thighs
1 tbsp bouillon
1 tbsp all purpose seasoning
1 tbsp seasoned salt
1 tbsp paprika
1 tsp black pepper
1 tsp lemon pepper Seasoning
oil
lemon slices
glaze
1 cup honey
2 tbsp butter
4 cloves garlic minced
2 tbsp lemon juice
1 tbsp lemon zest
1/2 cup chicken broth/ 1 tsp BTB 1/2 cup water
1 tsp crushed red pepper
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Chicken, Potato, and Spinach Hash - Everyday Food with Sarah Carey
Looking for a meal that's hearty enough for dinner, but stress-free enough for breakfast? Why not try a hash? It's a perfect way to use the leftovers taking up space in your fridge, while creating something that's incredibly delicious in the process. Today, I'm combining cooked chicken with Yukon gold potatoes and fresh spinach. This comforting meal is packed with protein and nutrient-rich greens, so you can go back for seconds without giving it a second thought!
Sarah's Tip of the Day:
Want to infuse this meal with an extra layer of flavor? Add a poached egg to your hash before serving.
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SERVINGS:4
INGREDIENTS
2 bone-in, skin-on chicken breasts (6 to 8 ounces each)
6 teaspoons olive oil
Coarse salt and ground pepper
2 teaspoons fresh thyme leaves
1 1/2 pounds Yukon gold potatoes, cut into 3/4-inch pieces
2 large shallots, diced small
2 garlic cloves, minced
1/2 pound spinach, trimmed, washed, and coarsely chopped
Fresh lemon juice
DIRECTIONS
STEP 1
Preheat oven to 450 degrees. Place chicken on a rimmed baking sheet. Drizzle with 2 teaspoons olive oil and season with salt, pepper, and thyme. Roast until cooked through, 35 minutes. When cool enough to handle, discard skin and bones; cut chicken into bite-size pieces.
STEP 2
Meanwhile, in a medium saucepan, bring potatoes to a boil in salted water and cook until tender when pierced with a knife, about 15 minutes; drain.
STEP 3
In a large skillet, heat remaining 4 teaspoons oil over medium-high. Add shallots and cook, stirring, until softened, 3 minutes. Add garlic and cook 30 seconds. Add potatoes and cook, stirring often, until browned, 7 minutes. Add 2 tablespoons water, scraping up browned bits from pan with a wooden spoon. Cook, stirring often, until potatoes are golden brown, 5 minutes. Add chicken and spinach and cook, stirring, until spinach wilts, about 2 minutes. Season to taste with salt, pepper, and lemon juice.
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question What's for dinner? is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
Chicken, Potato, and Spinach Hash - Everyday Food with Sarah Carey
Spinach Salad with Chicken and Crispy Potatoes | Everyday Food with Sarah Carey
Summer hunger is a fickle thing. You're hot, so you want something light, but you're more active, so you really need something that satisfies. Well, I've got the perfect meal for you: It's a cool spinach salad that won't weigh you down, but it's made more substantial with the addition of thyme roasted chicken and golden-crisp potatoes. Doesn't that sound just about perfect?
Sarah's Tip of the Day:
Tune in to the video to see how I assemble the salad. I'll also show you how to whip up a quick dressing and how cooking the potatoes twice will give them the perfect texture. So simple. So satisfying.
Subscribe for more easy and delicious recipes:
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Recipe Ingredients:
2 bone-in, skin-on chicken breasts (6 to 8 ounces each)
3 tablespoons plus 2 teaspoons olive oil
Coarse salt and ground pepper
2 teaspoons fresh thyme leaves
1 tablespoon fresh lemon juice
1 small shallot, minced
1 garlic clove, minced
3/4 pound Yukon gold potatoes, sliced 1/4 inch thick
1/2 pound spinach, trimmed, washed, and torn into bite-size pieces
Get the recipe:
More Salad Recipes:
More Chicken Recipes:
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Want more? Sign up to get my video recipe email, served daily.
Get recipe emails:
Like Everyday Food:
Follow Everyday Food:
Everyday Food Pinterest:
Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question What's for dinner? is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
Spinach Salad with Chicken and Crispy Potatoes | Everyday Food with Sarah Carey