Chicken Fricassee - quick French Chicken Stew
Chicken Fricassée is a traditional French chicken stew made with browned chicken pieces braised in a creamy white mushroom sauce. A rustic family style meal that's easy enough for midweek, it's almost like the white sauce version of Coq au Vin - except it's so much faster to make!
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Celery And Tomato Soup With Pork Bones
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4人滋味桶餐
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Avoid These 7 Foods That Can Kill You
You need to know about these dangerous foods that can kill you.
DATA:
0:00 Introduction: Foods to avoid
0:10 #1 Green potatoes
1:30 #2 Nutmeg
2:15 #3 Green raw almonds and cashews
3:35 #4 Undercooked red kidney beans
4:50 #5 Brown rice
7:13 #6 Uncooked bloody hamburger
8:20 #7 Cherry pits
9:40 Check out my video on the healthiest foods to eat!
Today, I'm going to cover seven foods that could actually kill you. Stay safe and better your health by avoiding these foods. Keep in mind that you won't be eating some of these foods anyway if you're on the ketogenic diet. Just one more reason why getting on the Healthy Keto diet is a great idea!
7 foods that can kill you:
1. Green potatoes
Don’t consume potatoes. If you do, cut off the green parts.
2. Nutmeg
If you use nutmeg, use it sparingly.
3. Green raw almonds and raw cashews
Instead of buying bitter almonds, buy sweet almonds or roasted almonds.
4. Undercooked red kidney beans
Soak them for at least 5 hours, then boil them. Don’t slow cook them.
5. Brown rice
Don’t consume brown rice at all.
6. Uncooked bloody hamburger
Make sure you consume high-quality beef. Also, make sure it’s cooked to the point where there is no potential for E.coli.
7. Cherry pits
Don’t eat cherries. If you do, try your best not to accidentally swallow a cherry pit.
Dr. Eric Berg DC Bio:
Dr. Berg, age 57, is a chiropractor who specializes in Healthy Ketosis & Intermittent Fasting. He is the author of the best-selling book The Healthy Keto Plan, and is the Director of Dr. Berg Nutritionals. He no longer practices, but focuses on health education through social media.
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Disclaimer:
Dr. Eric Berg received his Doctor of Chiropractic degree from Palmer College of Chiropractic in 1988. His use of “doctor” or “Dr.” in relation to himself solely refers to that degree. Dr. Berg is a licensed chiropractor in Virginia, California, and Louisiana, but he no longer practices chiropractic in any state and does not see patients so he can focus on educating people as a full time activity, yet he maintains an active license. This video is for general informational purposes only. It should not be used to self-diagnose and it is not a substitute for a medical exam, cure, treatment, diagnosis, and prescription or recommendation. It does not create a doctor-patient relationship between Dr. Berg and you. You should not make any change in your health regimen or diet before first consulting a physician and obtaining a medical exam, diagnosis, and recommendation. Always seek the advice of a physician or other qualified health provider with any questions you may have regarding a medical condition.
#keto #ketodiet #weightloss #ketolifestyle
Thanks for watching! Be sure to avoid these dangerous foods that can kill you.
Green pea & burrata dish
Hey guys, in this video I will show you how to make a delicious green pea & burrata dish. I make it with a savory tartellete, a pea cream, lime gel and celery broth.
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My kitchen equipment ⇩
Small food processor:
The vegetable sheet slicer:
Big food processor:
Favorite saucepan:
Japanese mandoline:
Microplane grater:
My palette knife:
KitchenAid stand mixer:
Wüsthof chef’s knife:
3500 watt induction:
Round cutter set:
Hand blender:
Wüsthof sharpening steel:
The sous-vide bath:
My brush machine:
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Enjoy making this recipe!
Oven temperature: 170 degrees Celsius
Tartellete:
120 grams of flour
80 grams of butter
2 grams of salt
1 egg yolk
Pearl onion juice:
300 grams of white wine
200 grams of white wine vinegar
2 grams of salt
4 bay leafs
Celery broth:
250 grams celery
700 grams of apple juice
8 grams of salt
20 grams of lime juice
10 mint leafs
Lime gel:
150 grams of lime juice
20 grams of ginger syrup
80 grams of water
80 grams of sugar
8 grams of agar
Pea cream:
250 grams of green peas
100 grams of double cream
200 grams of vegetable broth
2 grams of salt
Bon appetit!
Celery Soup -Simple Celery Soup Recipe | Mahmut Cayli
Thank you so much to watch this Celery soup prep video! Today, I am making very simple celery soup recipe . It's very delicious and healthy.
Check the ingredients and see above how to do!
2 White onion
6-7 celery sticks
2 Eggs
Yogurt
Flour
Salt & Pepper
S
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Broccoli Almond Soup Recipe | Cozy Winter Soup Recipe | Easy & Healthy Veg Soup | Broccoli Recipes
How To Make Broccoli Almond Soup | Almond Soup Recipe | Vegetarian Broccoli Soup | Winter Recipes | Warm Soup Recipes Veg | Vegetable Soup for Immunity | Soup For Kids | Soup For Toddlers | Healthy Soup For Work Lunch | What to Serve with Soup for Lunch | Broccoli Soup | Soup for Morning Sickness | Soup For Patients | Veg Appetizers | Broccoli Stem Recipe | How To Use Broccoli | Broccoli Soup without Cream | Rajshri Food
Learn how to make Broccoli Almond Soup at home with our Chef Bhumika Bhurani
Broccoli Almond Soup Ingredients:
2 tsp
Oil
1
Garlic Clove (sliced)
½
Onion (chopped)
A pinch of
Salt
½ cup
Broccoli Stems (chopped)
8-10
Almonds
300 gms
Broccoli Florets
Water
¼ cup
Milk
¾ cup
Water
Salt to taste
Black Pepper
Fresh Cream
Almond Slices
#BroccoliSoup #VegSoupRecipe #AnybodyCanCookWithRajshriFood
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About Soup
Soup is a primarily liquid food, generally served warm or hot (but may be cool or cold), that is made by combining ingredients of meat or vegetables with stock, milk, or water. Hot soups are additionally characterized by boiling solid ingredients in liquids in a pot until the flavors are extracted, forming a broth. Soups are similar to stews, and in some cases there may not be a clear distinction between the two; however, soups generally have more liquid (broth) than stews.
Other types of soup include fruit soups, dessert soups, pulse soups like split pea, cold soups and other styles. A feature of East Asian soups not normally found in Western cuisine is the use of tofu in soups. Many traditional East Asian soups are typically broths, clear soups, or starch thickened soups.