This website uses cookies to ensure you get the best experience on our website. Learn more

How To make Caesar Salad Dressing, Low Cal

x

1/3 c Tofu
2 T Lemon juice
1 1/2 t Dijon mustard
1 ea Garlic clove, minced
1 t Anchovy paste, or anchovy
1/4 t Salt
2 T Parmesan cheese, grated
1 T Olive oil
1 pn Sugar, pinch
1 pn Pepper
In small saucepan of simmering water, poach tofu for 2 minutes; drain, chop coarsely and let cool. In blender, blend lemon juice, mustard, garlic, anchovy, salt, sugar and pepper. With blender running, gradually add tofu, cheese and oil. Transfer to small jar and refrigerate, covered, for up to 2 days. Makes 1/2 cup. Per T: about 30 calories; 1 g protein, 3 g fat; 1 g carbohydrate.

How To make Caesar Salad Dressing, Low Cal's Videos

Relevant Articles

Menu