How To make Butternut Squash Bread
2 pk Active dry yeast
1/2 c Warm water; (110 - 115 degre
1 1/4 c Mashed cooked butternut squa
1 c Warm milk; (110 - 115 degree
2 Eggs; beaten
1/3 c Butter or margarine; melted
1/3 c Sugar
1 ts Salt
7 c All-purpose flour; 7 to 7-1/
Recipe by: TASTE OF HOME - OCT/NOV 95 In a mixing bowl, dissolve yeast in water; let stand for 5 min. Add squash, milk, eggs, butter, sugar and salt; mix well. Gradually add 3-1/2 cups flour; beat until smooth. Add enough remaining flour to form a soft dough. Turn onto a floured board; knead until smooth and elastic, about 6-8 min. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. Punch dough down. Shape into three loaves; place in greased 8x4x2" loaf pans. Cover and let rise until doubled, about 30 min. Bake at 375 degrees for 25-30 minutes or until tops are golden. Remove from pans to cool on wire -----
How To make Butternut Squash Bread's Videos
Butternut Squash Bread
Butternut Squash Bread
The best Butternut Squash Bread I have never eaten. Natural Sweetness Very Soft, Tasty & Delicious❤️
Have a nice day! Today I will share with you The best Butternut Squash Bread recipe.
Bread in 10 minutes! No oven! Anyone can make the natural sweetness bread! It's very easy to prepare with just a few ingredients. These flatbreads are so soft and thin. Prepare this healthy food for your family.
The video has subtitles in all languages. Don't forget to activate the subtitles!!!
Please enjoy watching.
Ingredients:
320g Butternut squash
300g strong white flour
Home-made Flour Butter:
Add flour 50 g
Add cooking oil 20 g
Add salt 2 g and mix well
Enjoy your meal!????
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Butternut Squash Bread | How To Make Butternut Squash Bread By Rozi's Taste & Art
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Butternut Squash Bread/ Easy & Delicous// VEGAN
Hello Everyone,
For this week’s video I decided to share with you a great and easy recipe to make a butternut squash bread! This video is special to me because I have a special guest in it!
I hope you try it out and share it with me!
I hope you enjoy this video!
If you did enjoy the video don’t forget to:
Like, Share, and subscribe
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squash bread
1 medium butternut squash
Dry ingredients:
1 cup of flour
½ tsp. baking soda
½ tsp. baking powder
½ cup of sugar
Pinch of salt
Wet ingredients:
1 vegan egg (1 tbsp. flax meal and 2 tbsp water)
1/3 cup coconut oil
Juice of 3-4 clementine’s
Procedures:
1. First peel and cut the butternut squash into medium pieces
2. Cook butternut squash in oven at 350 degrees Fahrenheit for 30 minutes or until soft
3. Meanwhile prepare the vegan egg by mixing 1 tbsp. flax meal and 2 tbsp water
4. Mix in a bowl all the dry ingredients: flour, baking soda, baking powder, sugar and salt
5. Take the butternut squash out of the oven and mash up
6. Add to the mashed butternut squash the coconut oil, clementine juice (or orange juice), and a vegan egg
7. Combine the wet and dry ingredients
8. Oil and flour the pan, then add in the batter
9. Bake in oven at 350 degrees Fahrenheit for 30 minutes or until fork comes out clean
Any special recipe or routine.
# for my videos Good Sources about VEGANISM: Watch these videos/documentaries:
-101 Reasons to go Vegan:
-The Best Speech You'll Ever Hear
-Cowspiracy
-Forks Over Knives
-Earthlings
- Vegucated
-What the Health
Vegan Resources:
adaptt.org
drmcdougall.com
nutritionfacts.org
pcrm.org
veganessentials.com
engine2diet.com
veganbodybuilding.com
No Oven Butternut Squash Bread Loaf
Easy and energy efficient way to make Butternut Squash Bread Loaf without an oven. All you need is a steamer.
Ingredients:
300g or 2-1/2 cups Bread Flour
180g or 6.35oz Mashed Butternut Squash (steamed)
1/2 Teaspoon Salt
1 Teaspoon Yeast
50g or 1.76oz Condensed Milk
10g or 0.35oz Milk
Butternut Squash Quick Bread
Hello and welcome to Old Ways Gardening and Prepping. ???? Would like to welcome you back into the kitchen today. Going to do a little experiment with some shredded butternut squash and make a sweet quick bread with it.
Will be using the same recipe that I used for the zucchini bread just substituting shredded butternut squash for it. This bread turned out amazing and very light as well. This is one quick bread that I will continue to make from now on it is wonderful.
Here is the single batch recipe for this quick bread. Hope you enjoy it as much as I did It is great with a mug of coffee.
3 1/4 cups all purpose flour
2 cups of sugar
1 1/2 teaspoons salt
2 teaspoons of baking soda
1 teaspoon of Saigon cinnamon
1 teaspoon of Jamaican allspice
2 cups grated butternut squash
2/3 cup of water
1 teaspoon of lemon juice
1 cup melted butter
4 beaten eggs
Options: raisins, chocolate chips, nuts of your choice, dried cranberries and so on.
Mix all of your dry ingredients together in one bowl and your wet ingredients in another. Add your wet ingredients to your dry and mix together thoroughly. Then add your walnuts and your dried cranberries, and mix thoroughly. Definitely grease very well your baking pan or pans and divide the batter even rain between them.
Preheat oven at 350° and bake bread for an hour. Enjoy ????
Hope you enjoy this recipe as much as I have. If you have any questions please feel free to ask them in the comment section below I will answer them as soon as possible. Everyone take care and have a blessed day.
Blessings,
Teresa
#homemadebutternutsquashbreadrecipe #butternutsquashquickbreadrecipe #usingshreddedbutternutsquash #lovecookingwithbutternutsquash #selfsufficiency
You can contact me through email at:
oldwaysgardeningandprepping@gmail.com
or
Old Ways Gardening and Prepping
C/O
Teresa Horn
P.O. Box 1587
Millington, TN 38053-9998
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