How to Make Broccoli end Cauliflower Casserole | Casserole Recipe | Allrecipes.com
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Watch to make creamy, cheesy, broccoli, cauliflower, and rice casserole. It's a classic! Broccoli and cauliflower florets are combined with cheese, cream of chicken soup, and milk and topped with crushed butter round crackers.
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Oven Roasted Broccoli Cauliflower
Oven Roasted Broccoli Cauliflower
Broccoli and Cauliflower Au Gratin Recipe With Comté & Gruyere
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Broccoli and Cauliflower Au Gratin Recipe With Comté & Gruyere
*Ingredients List*
One head of cauliflower and a matching amount of broccoli
8 oz. each of Gruyere and Comtê Cheeses
5 tablespoons butter (salted or unsalted, adjust salt near the end of cooking)
1/4 cup breadcrumbs
1 tsp salt for the sauce plus another tsp to salt the water to par-cook the veggies
1/2 tsp fresh-ground black pepper
1/4 tsp cayenne pepper
1/4 tsp white pepper
2 cups whole milk, cold
3 tbsp all-purpose flour
*Equipment List*
Le Creuset 7 qt. Dutch Oven (
Mauviel Copper Saucepans (mine is the 250C) (
Staub Enameled Cast Iron Gratin Dish (
Kramer Carbon Steel Chef’s Knife (
Cheese Grinder/Grater (my model is no longer made, these are similar) (
Colander, Cutting Boards, Whisks, Ladles
*Uncle Scott’s Broccoli and Cauliflower Gratin with Gruyere and Comtè Recipe*
1. Set your oven to 350.
2. Take one tablespoons of butter and butter your baking dish; then set it aside for later.
3. Place a single tablespoon of butter in a small dish and cover with the breadcrumbs, and microwave this for 20 to 25 seconds. Stir well so all get coated a little, and set this aside.
4. Grate your cheeses and loosely combine. Reserve one cup of cheese to add to the top of the gratin; the rest will go into the sauce.
5. Rinse your broccoli and cauliflower, then with a knife remove the florets. Keep these fairly large, as they look nice in the final dish and also hold lots of sauce.
6. Now fill a large pot or dutch oven 1/3rd or so full of water and bring to a boil. When boiling, add a teaspoon of salt. Don’t add the salt to cold water, as it can cause pitting in your pot.
To par-cook the broccoli and caulilfower, add them to the salted boiling water, and when the water returns to a boil, cover the pot and cook for 5 - 6 minutes. This will par-cook the veggies, soften them a little, but not turn them to mush.
7. When complete, carefully drain the broccoli and cauliflower through a colander. Allow these veggies to sit and release some steam. This will help prevent the gratin from becoming too wet in the oven.
8. In a saucepan over medium-low heat, melt three tablespoons of butter. When crackling and bubbling, add three tablespoons of flour and stir stir stir with a whisk. Add the cayenne pepper and white pepper now as well.
Stir this roux for about two minutes total. We want to get rid of any raw flour taste. It will bubble and be light brown/golden due to the butter and pepper, but don’t let it turn dark brown or burn.
9. While whisking like a madman, add the cold milk, a little then a lot, and whisk whisk whisk. Continue to whisk and stir until the mixture comes to a simmer or very light boil. Once simmering, cook it for two minutes or so. It should be significantly thicker now.
10. Add one-half teaspoon of salt the one-half teaspoon of black pepper.
11. Turn off the burner and add the cheese, 1/3rd at a time, whisking like there’s no tomorrow, until all is incorporated and smooth.
Taste it now. It will have a little kick to it, but don’t worry, it’ll be delicious on the veggies.
12. Adjust for salt. I generally add 1/2 teaspoon more. Add salt a little at a time to avoid over-salting.
13. Add your steamed veggies to your buttered baking dish. Try to turn them right-side up, as they’ll taste better if you make a nice presentation. Ladle the sauce onto the veggies. Make sure each piece gets a good coating.
14. Take the cup of reserved cheese and the buttered breadcrumbs and sprinkle around on the top.
15. Place ina 350 degree oven. Check and rotate the dish after a half-hour. Mine generally take 40-45 minutes total to cook and brown the way I like. All ovens cook a little differently, so after a half-hour check yours every five minutes and remove it the topping is browned to your liking.
16. Allow the dish to rest a few minutes, then devour!
Estimated Calories: 2,700 for the entire gratin.
UNCLE SCOTT'S AMAZON STORE:
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#gratin #broccoli #cauliflower #recipe
Ich mache das jeden Tag, seit ich dieses Rezept gelernt habe! Köstlicher Brokkoli mit Blumenkohl!
Köstlicher Brokkoli mit Blumenkohl! Ich mache das jeden Tag, seit ich dieses Rezept gelernt habe. Dies ist ein sehr leckeres und zartes Auflauf Rezept! Duftender Brokkoli und Blumenkohl sorgen für ein unglaublich leckeres Abendessen! Das Rezept ist sehr einfach, aber gleichzeitig extrem lecker! Jeder wird diesen Gemüseauflauf lieben! Bereite dieses duftende Abendessen zu und schreibe mir in die Kommentare, wie dir dieses Gericht schmeckt!
❤️ Abonniert den Kanal
REZEPT UND ZUTATEN:
1 Blumenkohl.
2 kleine Brokkoli
In Blütenstände teilen.
Den Blumenkohl in eine Schüssel geben und mit Wasser bedecken.
Salz 1 Esslöffel.
Zum Kochen bringen und 5 Minuten kochen lassen.
Brokkoli und mit heißem Wasser bedecken.
Salz 1 Esslöffel. 10 Minuten einwirken lassen.
1 Zwiebel.
Olivenöl. Bei mittlerer Hitze 1 Minute braten.
1 Karotte.
Freunde, vergesst nicht meinen Kanal zu abonnieren!
Ich habe so viele leckere Rezepte!
2 Knoblauch.
Gut mischen.
2-3 weitere Minuten braten.
Olivenöl.
Die Auflaufform einfetten.
Der Blumenkohl ist fertig.
4 Eier. Salz. Schwarzer Pfeffer.
Aufsehen.
Joghurt 2/3 Tassen / 100 ml.
Mehl 3 Esslöffel.
Backpulver 1 Teelöffel.
Gut mischen.
Milch 1 Tasse / 180 ml.
Aufsehen.
10 Kirschtomaten.
Ein kleines Stück Käse.
Im Backofen bei 200°C (400°F) 30-40 Minuten backen.
Guten Appetit!
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Stellt eure Daumen hoch und vergesst nicht zu kommentieren.
Teile dieses Video mit deinen Freunden in sozialen Netzwerken. Das Rezept wird in Ihrem Profil gespeichert! Dankeschön!
Frische Rezepte - gesund kochen!
Auf meinem Kanal finden Sie - Zucchini Rezepte, Gemüseaufläufe, Abendessen-Ideen, Rezepte, frische Rezepte, Abendessen, Frühstück, Blumenkohl-Rezepte, Gemüse, lecker und schnell, lecker, gesundes Rezept, gesunde Ernährung, Kartoffeln, Familienrezepte, Aufläufe, Zucchini , Brokkoli, Kohl, Kartoffeln, Gemüse gerichte, Brokkoli Aufläuf, Rüben, Blumenkohl, Salate und vieles mehr!
#Frische_Rezept #Rezept #brokkoli #blumenkohl #auflauf
Easy Loaded Broccoli Cauliflower Casserole (Frozen Vegetables!)
This Low-Carb Loaded Broccoli Cauliflower Casserole recipe has become so popular and is a favorite amongst readers! Steamed broccoli and cauliflower are combined in a creamy cheese sauce with hints of savory bacon then baked until bubbly and brown. It’s like eating a loaded potato casserole but is much lower in carbs! You'll only need 30-minutes to whip together this keto main dish.
View the full recipe here:
Easy Roasted & Tasty Broccoli
Get the Recipe:
⭐️ Roasted broccoli is a tender-crisp side dish of broccoli florets roasted in the oven and seasoned with a tasty lemon-garlic dressing.
They are crunchy, lemony, slightly spicy, and a little garlicky; they are perfect as a side dish for an easy everyday dinner or a special holiday meal.
⭐️ Ingredients
FOR ROASTED BROCCOLI
1 pound broccoli about 1 large head
1 tablespoon extra virgin olive oil
¼ teaspoon salt
2 twists black pepper
FOR THE DRESSING
1½ tablespoons extra virgin olive oil
1½ tablespoons lemon juice
1 clove garlic grated
¼ teaspoon red pepper flakes
½ teaspoons salt
TOPPINGS (Optional)
½ cup parmesan cheese grated, or dairy-free cheese
⅓ cup almonds slivered or shaved, and toasted
Metric:
FOR ROASTED BROCCOLI
450 grams broccoli about 1 large head
14 grams extra virgin olive oil
¼ teaspoon salt
2 twists black pepper
FOR THE DRESSING
21 grams extra virgin olive oil
25 grams lemon juice
1 clove garlic grated
¼ teaspoon red pepper flakes
½ teaspoons salt
TOPPINGS (Optional)
50 grams parmesan cheese grated, or dairy-free cheese
30 grams almonds slivered or shaved, and toasted
Theplantbasedschool.com
❤️ Cooking should be done with caution. Pay attention while using knives and cooking tools. Nico is a trained chef, and it is solely for entertainment purposes that he sometimes looks into the camera while he cooks. ❤️