The Pizza Sauce Secret No One Knows About
In this video, I figure out how to make the ultimate pizza sauce.
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???? TABLE OF CONTENTS
0:00 - The Most Under-Appreciated Aspect of a Great Pizza Sauce
2:10 - What Preparation Method Leads to the Best Sauce?
4:42 - Taste Test of Cooked Sauces
9:02 - Making the Ultimate Detroit-Style Pizza Sauce
Written and Filmed by: Charlie Anderson
Edited by: Van Clements and Charlie Anderson
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Pizza Sauce | Dips Sauces and More | Sanjeev Kapoor Khazana
Originated essentially from Italian cuisine, Pizza has garnered many fans from India. Better than the average store bought Pizza Sauce, this one is much more authentic and flavorful.
PIZZA SAUCE
Ingredients
2 cups fresh tomato puree
1 tablespoon olive oil
1 tablespoon garlic, finely chopped
1 medium onion, finely chopped
Salt to taste
Crushed black peppercorns to taste
½ teaspoon paprika
1 teaspoon red chilli flakes
¼ cup tomato ketchup
3-4 basil leaves + for garnishing
Pizza dough
8-12 mozzarella cheese cubes for topping
1 medium tomato, finely chopped for topping
4-6 black olives for topping
Method
1. Heat olive oil in a non-stick pan. Add garlic and sauté for 2 minutes.
2. Add onions and sauté till golden brown. Add tomato puree, mix and cook for a minute. Add salt, peppercorns, mix well. Add ¼ cup water and mix, and cook for a minute.
3. Add paprika, chilli flakes and mix. Add tomato ketchup and sauté on medium heat for 5-7 minutes Add basil leaves and mix well.
4. Remove from heat and set aside.
5. Spread a ladleful of pizza sauce on a pizza dough. Top with cheese cubes, tomatoes, olives and basil leaves. Bake for 5 minutes.
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How to Make Easy Pizza Sauce | Allrecipes.com
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Watch how to make delicious homemade tomato pizza sauce—no cooking required. The sauce is tasty and makes a great base for whatever toppings and cheeses you love.
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Pizza Sauce Recipe | Lo Sbrano's Secret Pizza Sauce Recipe | How to Make Pizza Sauce
In this video tutorial, I will share with you my own pizza sauce recipe! When preparing the pizza sauce, topping is very important, so in this video, you will discover one of the main secrets of Pizzeria Lo Sbrano. And that's the pizza sauce recipe. Obviously, everyone can have their own way of seasoning pizzas, maybe some people will prefer just the pureed San Marzano peeled pulp, to be seasoned at the moment on the pizza, instead, I would like to tell you about my topping: a sauce made with fine tomatoes sauce, but seasoned and flavored also with oregano, salt, garlic, sugar, and olive oil. Obviously, of all these ingredients I only add a little, which is just enough to make the sauce a little more flavor-full. You can prepare this sauce several hours before and let it rest for a while in the fridge, with a clove of hall garlic inside the pizza sauce or, if time is short, you can prepare it on the spot and use it immediately. With the doses of this sauce, you can season 3-4 pizzas, depending on the amount of sauce used and the size of the pizza.
I really hope you appreciate that I am sharing my secrets with you guys because let's be honest, no Professional Pizza Chef will share his Pizza sauce recipe with you, except me!
And I'll explain in future videos why am I doing so. But for now, enjoy the video and have a nice Pizza!
#pizzasaucerecipe
Stretch your pizza dough by hand:
How NOT to stress your pizza dough:
How to Stretch (open) 12 Pizza Doughs by hand:
2 Minute Homemade Pizza Sauce
2 Minute Pizza Sauce is a refrigerator staple that you should never go without. If you love homemade pizza, you are going to love homemade pizza sauce. Whip it up in 2 minutes or less!
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✅Ingredients
• 1 (8 ounce) can tomato sauce
• 1 (8 ounce) can tomato paste
• 2 teaspoons dried basil
• 1 teaspoon dried oregano
• 1 teaspoon minced garlic
• ½ teaspoon paprika
• ¼ teaspoon salt
✅Instructions
1️⃣ Combine all ingredients in a small mixing bowl and stir into a thick sauce.
2️⃣ Store in an airtight container in the fridge for up to 2 weeks.
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Pizza Sauce Recipe #shorts #pizza #food
Recipe:
- 1lb Fresh Mexican Marzano tomatoes
- 1 tsp Crushed red pepper
- Salt to taste
- 1 tbsp tomato paste
- 2 tsp of white sugar
- 1 tbsp minced garlic
- 1-2tbsp of chicken stock to deglaze
- Blend
- Enjoy