SPICE UP your weekly menu with this quick + easy Noodles Recipe
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LEARN HOW TO MAKE AN EASY AND QUICK SWEET + SPICY NOODLES RECIPE TODAY!
LAY HO LAY HO! If there's noodles, I'm game! Join me in this episode and learn how to make an easy, quick, and tasty sweet and spicy noodles stir fry recipe right at home! Let's begin
Ingredients:
4 pieces garlic
small piece ginger
5 sticks green onion
1 tbsp doubanjiang
1/2 tbsp soy sauce
1 tsp dark soy sauce
1 tsp black vinegar
splash toasted sesame oil
1/2 tbsp maple syrup
1/4 cup peanuts
1 tsp white sesame seeds
140g dry ramen noodles
2 tbsp avocado oil
1 tsp gochugaru
1 tsp crushed chili flakes
Directions:
1. Bring some water to boil for the noodles
2. Finely chop the garlic and ginger. Finely chop the green onions keeping the white and green parts separate
3. Make the stir fry sauce by combining together the doubanjiang, soy sauce, dark soy sauce, black vinegar, toasted sesame oil, and maple syrup
4. Heat up a nonstick pan to medium heat. Add the peanuts and white sesame seeds. Toast for 2-3min, then set aside
5. Boil the noodles for half the time to package instruction (in this case 2min). Gently loosen the noodles with chopsticks
6. Place the pan back to medium heat. Add the avocado oil followed by the garlic, ginger, and the white parts from the green onions. Sauté for about 1min
7. Add the gochugaru and crushed chili flakes. Sauté for another minute
8. Strain out the noodles and add to the pan followed by the stir fry sauce. Add the green onions, toasted peanuts, and sesame seeds but save some for garnish
9. Sauté for a couple of minutes, then plate the noodles. Garnish with the remaining peanuts, sesame seeds, and green onion
If you enjoyed this episode and would love to see more, remember to like, comment, and subscribe so that you won't miss a single episode!
Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and YouTube chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you're plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you.
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NEW Trader Joe's Grocery Haul + EASY MEAL IDEAS!
In this grocery haul I'm showing you everything I picked up at Trader Joes, along with some easy vegan recipes and meal ideas to give you some healthy eating inspiration! Thumbs up if you love grocery hauls!
Subscribe to my channel here ↠
RECIPES IN THIS GROCERY HAUL VIDEO:
Sichuan Dumplings: (not vegan but use the sauce for vegan dumplings)
The one I made was is as follows:
Makes enough for 8 dumplings
1 tbsp chili onion crunch
2 tbsp low sodium tamari (or soy sauce)
2 tsp white rice vinegar
1 tsp toasted sesame oil
scallions and sesame seeds for serving
Broccoli Spinach Soup:
Vegan Pumpkin Soup:
Vegan Pumpkin Bread:
Warm Kale Salad Recipe:
Easy Tahini Sauce Recipe:
Easy Fried Rice:
Chocolate Covered Oreos Recipe:
Everything Bagel Breakfast Burrito Boats:
B U S I N E S S I N Q U I R I E S
nikkiveganblog@gmail.com
M U S I C
Epidemic Sound
I hope you enjoy this Trader joe's grocery haul!
The crunchiest of crunch! | Vegan Baked Crispy Dumplings + sauce
????Gluten free seitan:
These baked crispy dumplings are delicious proof that humble ingredients doesn't mean lacking in flavour and texture. I saw someone making them on Instagram, using rice wrappers. They fried their dumplings but I find frying too finicky so I tried baking them. They worked an absolute charm!
I opted for various veggies, some cooked rice noodles, and diced gluten free seitan, The textures in there were stunning; lots of different crunch! Divine dumplings deserve a delicious dipping sauce and I made mine with 4 simple cupboard ingredients; shaoxing rice wine, soy sauce, mirin, and toasted sesame oil. Lightning quick and incredible flavour!
See the pinned comment for more notes
In this video you'll learn:
✅ How to use a mandolin
✅ How to get rid of celery strings
✅ How to use leftover rice noodles
✅ How to toast frozen corn in the air fryer to boost flavour and texture
✅ How to toast nuts in the air fryer
✅ How to use gluten free seitan
✅ How to make vegan prawn crackers
✅ How to use cornstarch to make dumplings even more crispy
✅ How to soften rice paper
✅ How to use rice paper to wrap dumplings
✅How to make vegan baked crispy dumplings
✅ How to make a simple dipping sauce
✅ How to reheat dumplings in the air fryer
A website with printable recipes will happen at some point (this has all turned into rather a large project!) but in the meantime, here’s the ingredients. Let me know in the comments if you have any questions or suggestions
Baked Crispy Dumplings Ingredients:
2 Carrots
2 Celery Stalks
5 Radishes
4 Spring Onions (Scallions)
225g (8oz) Tin of Bamboo Shoots
225g (8oz) Tin of Water Chestnuts
80g (½ cup) Toasted Corn
70g (½ cup) Toasted Cashews
175g (1 cup) Rice Noodles (cooked)
85g (1 cup) Seitan (sliced & diced)
1 tbl Grated Fresh Ginger
1 tsp Chilli Flakes
½ tsp Garlic Powder
Pinch of Salt & Pepper
1 tbl Cornstarch
4-6 tbl Sesame Seeds
Dipping Sauce Ingredients:
4 tbl Soy Sauce
½ tsp Shoaxing Rice Wine
1 tsp Mirin
1 tsp Toasted Sesame Oil
Mentioned Links:
Gluten free seitan (1st version):
Bean burger:
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Welcome to my kitchen (lab?)
My channel is you watching the results of my 2am thoughts of “I wonder what would happen if I put A with B?” The answers lean heavily towards cake, and my ongoing quest to find a good meat substitute. I’m a vegan that loves animal products, but hates what’s involved; so I’ve dived headfirst into a rabbit hole of different plant-based textures and flavours. These are often the 1st time that I’ve tried a recipe, and I’ll talk you through why I’m using the ingredients and what I think happened when things go wrong.
Grab a vessel of whatever makes you happy and enjoy, but be warned; it’s messy here sometimes!
Timestamps:
00:00 - We're making vegan baked crispy dumplings!
00:33 - Prep the veggies
03:25 - Remember the gluten free seitan?
05:02 - Wrap and roll
07:00 - Give them a crunchy topping
08:22 - Bake for lots of crunchy goodness
09:53 - Making a very quick & easy dipping sauce
12:10 - Eat!
Wot'cha Cooking [Ep 18] | Chickpea Burger, Tofu Bites & Stir fried Tofu Tempeh & Glass noodles
Join host Ben Logan Sng, Singapore Sport Institute Dietitian Parim, Film Director Kelvin Sng & Rifle Shooter Jasmine Ser as we whip up 3 delectable dishes for you today.
1) Chickpea Power Burger
2) Tofu Brownie Bites
3) Stir-fried Tofu & Tempeh w Glass Noodles
Find out how you can still indulge in your favourite food but keep healthy at the same time in our cooking shows and nutrition series!
Try out some of these recipes yourself while you are at home this period, and cook up a healthy feast for your loved ones. Enjoy the programme!
Unsure of what you can do during #CircuitBreaker? From fitness to wellness, skills and knowledge based activities, we've got you covered! Visit this link:
#SGUnited #GetActiveSG #GetActiveTV #1PlaySports #GetActiveStayStrong #SingaporeTogether #StayHomeForSG
About Get Active TV
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Get Active TV is the official media channel for all things Singapore fitness, active lifestyle, health, and wellness.
From LIVE virtual classes led by some of the biggest Singapore fitness personalities, to tutorial content you can watch and learn from to become fitter and healthier, meal prep cooking shows with healthy recipes and entertaining shows, we've got you covered!
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25 Resep Rumahan Mudah dan Enak | Kompilasi Video Masak Maya Lyfe di 2023 | ASMR Silent Cooking Vlog
1 tahun sudah berlalu dan kita sudah memasuki tahun 2024.
Terima kasih sudah menjadi bagian dari perjalanan menakjubkan channel ini di tahun kemarin, semoga tahun ini semakin baik ya untuk kita semua.
Di video ini saya menggabungkan 25 resep masakan yang saya masak di tahun 2023, semoga menginspirasi kamu untuk selalu mencari kebahagiaan kecil dimulai dari rumah kita sendiri dan sebagai penyemangat untuk memulai tahun yang baru ini dengan baik.
Happy new year 2024 dan semoga sukses dan kebahagiaan selalu menyertai kamu semua di tahun ini.
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Contact me
???? hello.maya.lyfe@gmail.com