Fine Dining Made Easy: Step-by-Step Chicken Ballotine Recipe
I will show you how you can make a delicious fine-dining recipe with chicken ballotine, celeriac fondant, corn puree, spinach and mushroom sauce at home. Easy recipe but you can impress everyone who will come to eat at your house with it, good luck and have fun guys.
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Easy Classic Beef Stroganoff Recipe - Natasha's Kitchen
Learn how to cook Classic Beef Stroganoff, with tender strips of beef and mushrooms, in an incredible creamy sauce. This is an easy and excellent 30 minute dinner.
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????HOMEMADE BEEF STROGANOFF INGREDIENTS:
1 lb top sirloin steak
2 Tbsp olive oil
2 Tbsp butter
1/2 medium onion, finely chopped
1/2 lb brown mushrooms, thickly sliced
1 garlic cloves, minced
1 Tbsp all-purpose flour
1 cup beef broth
3/4 cup heavy whipping cream
1/4 cup sour cream
1 Tbsp Worcestershire sauce
1/2 tsp dijon mustard
1/2 tsp salt
1/4 tsp black pepper
Green onion to garnish
8-12 oz Egg noodles, to serve
????MORE BEEF RECIPES ????:
Roasted Beef Tenderloin Recipe -
Garlic Crusted Prime Beef Rib Roast Recipe -
Beef Lasagna Recipe -
Classic Beef Stew Recipe For Dinner -
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How to Cook the Perfect Tomahawk Steak
Want to know all of the secrets to cooking a perfect tomahawk steak? You'll be surprised at how easy it is! Learn how to make the best steak of your life, right in your own home on either an outdoor grill or in your oven!
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✅Ingredients
• 2 Tomahawk steaks
• kosher salt
• Pepper
Compound Butter:
• 8 tablespoons salted butter
• 2 teaspoons minced garlic
• 2 teaspoons parsley, finely chopped
• 1 teaspoon rosemary, finely chopped
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon Worcestershire sauce
✅Instructions
1️⃣ Heat an outdoor grill to highest heat. Preheat oven to 375 degrees.
2️⃣ Season steaks generously with salt (and pepper as desired). Get the top, bottom, and all the sides. Use a generous amount of salt as this is a thick steak.
3️⃣ Sear the steak for 3 to 4 minutes on each side, letting the flames lick up the sides. You'll know the steak is ready to flip when it releases easily from the grill.
4️⃣ Transfer the steak to a baking sheet . Bake in the preheated oven until the steak reaches an internal temperature of 130 degrees. This will take about 30 minutes, but use a meat thermometer for 100% accuracy.
5️⃣ Let rest 5-10 minutes. Spoon 1-2 tablespoons of compound butter onto the steak. Slice as serve.
Compound Butter:
1️⃣ In a bowl, combine butter, garlic, parsley, rosemary, salt, pepper and Worcestershire sauce. Mix until well blended.
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The Stay At Home Chef offers restaurant-quality recipes you can easily make at home. If you want to become a better cook, learn how to cook, or just need dinner ideas for your family, this channel is for you. We’re taking really good recipes and making them easy recipes that you can make at home in your own kitchen. Cooking, baking, how to, all things food, and more!
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I made STEAK DIANE with a James Beard nominated Chef!
Classic Steak Diane = pounded filet mignon served with sautéed mushrooms in a buttery, Cognac sauce and flambeed tableside. And, it is to DIE for! Watch as this James Beard Award nominated Chef teaches you how to MASTER this recipe in your very, own kitchen tonight! Flames and all. Cheers, Love y'all ????
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CHRISTMAS RECIPE: Christmas Beef Wellington
A Christmas take on a classic dish.
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Blanquette de Veau Recipe • Tasty Veal Stew in White Sauce! - Episode 519
Bonjour my friends! I’m Frankie and in this episode, I'll show you how to make my Blanquette de Veau recipe.
Make sure to visit for ingredient amounts, directions and much more!
Until next time my friends... Bon Appétit!
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