Holiday Special: Celebrate and Learn How to Make Holiday Recipes (and Hear the Cast's Stories!)
In this very special holiday episode, the America’s Test Kitchen cast gets together and shares their secrets to holiday planning, favorite holiday memories, and all-time favorite holiday recipes.
Get our recipe for Beef Tenderloin:
Get our recipe for Turkey Breast en Cocotte:
Get our recipe for Porchetta:
Get our recipe for Millionaire's Shortbread:
Get our recipe for Gâteau Breton:
Learn how Julia stays organized when cooking her Thanksgiving meal, and how Bridget suggests hiding imperfect food. Hear Jack’s worst turkey disaster and what dessert Lisa calls “the most insanely delicious thing ever.”
ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America's Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version.
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Traditional Potato Salad with Hugh Jackman - Martha Stewart
Martha and actor Hugh Jackman make all-American potato salad.
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The Martha Stewart channel offers inspiration and ideas for creative living. Use our trusted recipes and how-tos, and crafts, entertaining, and holiday projects to enrich your life.
Traditional Potato Salad with Hugh Jackman - Martha Stewart
Spanish Potato & Tomato Salad | HEALTHY and Delicious Recipe
EPISODE 905 - How to Make a Spanish Potato & Tomato Salad | Ensalada de Patatas y Tomate Recipe
FULL RECIPE HERE:
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Shepherd's Pie Recipe | How to Make Perfect Shepherd's Pie
Shepherd's pie - perfect comfort food for cold winter days. Follw this recipe to learn how to make perfect shepherd's pie.
Printable Version:
MORE DINNER RECIPES:
Greek Moussaka:
Eggplant and Meat Cake:
Honey Soy-Glazed Salmon:
Garlic Shrimp:
Meat Buns:
Mushroom Risotto:
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Ingredients:
For the meat mixture:
2 pounds (1kg) ground lamb
1 large onion, chopped
3 garlic cloves, crushed
3 tbsp olive oil
4 tbsp (30) flour
1/2 tsp salt
1/2 black pepper
1 tsp rosemary
1 tsp thyme
1 tbsp tomato paste
2 cups beef broth
7oz (200g) carrots
7oz (200g) peas (fresh or frozen)
For the puree:
3.5 pounds (1.5kg) potatoes
1 tbsp butter
1/2 cup (120ml) milk
1/4 cup (25g) cheddar cheese
1/2 tsp salt
1/2 black pepper
egg yolk
Directions:
1. Peel the potatoes and cut into 4. Place in a medium pot and cover with cold water. Set over high heat, add a teaspoon of salt, cover and bring to a boil. cook until tender.
2. While the potatoes are cooking, heat olive oil in a pan over medium heat. Add the onion and sauté 2-3 minutes, add crushed garlic and chopped carrots, sauté until the carrots are tender, about 5-7 minutes.
3. Add the ground lamb, Cook until no longer pink, about 5 minutes. Season with salt, pepper, chopped rosemary and thyme. Add tomato paste, flour and stir.
4. Add beef broth and frozen peas. Bring to a simmer, reduce heat to low and cook, stirring occasionally, until sauce thickens.
5. When the potatoes are done cooking transfer them to a bowl. Add butter, milk, egg yolk, salt and pepper. mash the potatoes until smooth.
6. Preheat oven to 400F (200C).
7. Layer the meat mixture in a 13X8.5 (33X22cm) ovenproof dish. Spread the puree over the meat mixture.
8. Bake 20-25 minutes. or until mashed potato is golden brown.
Equipment:
Baking dish:
Nonstick pan:
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FULL EASTER DINNER! ✝ Potato Salad, Pineapple Ham, Corn Pudding, Yeast Rolls, Lamb Chops, Collards
Need ideas for what Easter Dinner? Today I am showing you how to make a full Easter dinner from start to finish! We are making pineapple honey glazed ham, yeast rolls, corn pudding, collard greens with smoked turkey wings, lamb chops, and potato salad! I will have some desserts linked below!
Dessert Options:
Banana Pudding:
Lemon Cookies n Cream Pound Cake :
Banana Pudding Pound Cake :
Peach Bourbon Peach Cobbler :
Red Velvet Cream Cheese Pound Cake :
Pineapple Pound Cake :
Additional Side Options:
No Roux mac and cheese:
Cornbread:
Cauliflower Cheese Bake :
Easter Dinner Tips:
1. I suggest making the corn pudding, yeast rolls, potato salad, and dessert the night before. Pound cake taste better the next day so it's best to make the night before.
2. To store the yeast rolls, allow them to cool then put in an air tight container. When you got to heat them, wrap in foil and reheat at 325 degrees for 10 minutes or until warm.
3. The last thing to be made should be the lamb chops as they cook the quickest.
4. If making Mac and Cheese I suggest making it the same day as everyone loves that ooey gooey mac!
Yeast Rolls :
Note: I realized I said some of the incorrect measurements in the video. So sorry! I have the correct measurements in the description box below.
Ingredients
1/2 cup milk
3/4 cup buttermilk
1/4 cup honey
1/4 cup sugar
3 1/4 cup flour plus more for kneading
2 packets active dry yeast
1 egg
1 tsp salt
1/2 cup butter flavored shortening
1/2 cup salted butter
1 tbsp honey
Pineapple Glazed Ham:
Ingredients
9 lb ham (or more, just adjust cooking time based on ham weight. You should still be able to use the same amount of glaze though)
2 cans sliced pineapples, reserve the juice
1 jar cherries
2 tbsp dijon mustard
1/2 cup honey
1 1/2 cup brown sugar
salt
1/2tsp cinnamon
1/4 tsp ground ginger
4 tbsp butter
whole cloves
Potato Salad
5 potatoes medium
5 eggs
1 tbsp salt ( for water)
1 tbsp chicken bouillon ( for water)
3/4- 1 cup mayo
1 tbsp yellow mustard
3/4 - 1 cup sweet relish, lightly drained
1 tsp honey
1 tsp Toney's
garlic powder to taste
onion powder to taste
pepper to taste
salt to tastea
Corn Pudding
1 can sweet corn drained
2 cans cream corn
1/2 cup evaporated milk
1 12 oz bag frozen corn ( could also use 2 cans sweet corn instead
4 tbsp cornstarch
1 tsp vanilla extract
1/2 cup sugar
5 eggs
1/4 tsp nutmeg
1 stick butter
1/2 tsp salt
Ingredients
Rack of Lamb
Sazon tropical
Kinder Buttery Steakhouse
1 tsp roasted garlic seasoning
1 tsp onion and her seasoning
olive oil
rosemary
garlic cloves
Collard Greens
Ingredients
2 lb cleaned collard greens
2-3 lb smoked turkey leg
small onion diced
2 tsp mined garlic
Toney's Cajun seasoning
chicken maggi
better than boullion chicken 1 tsp
black pepper
cayenne pepper
garlic powder
0:00-0:37 Intro
0:38-5:36 Potatoe Salad
5:37-11:41 Pineapple Ham
11:42- 15:39 Corn Pudding
15:40- 18:47 Collard Green with Smoked Turkey Wing
18:48- 23:53 Lamb Chops
23:54 - 31:55 Yeast Rolls
31:56- 32:32 Blessing
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