How To make Corn Chowder Crockpot
Ingredients
3
each
bacon slices, diced
1/2
cup
onion, minced
1/2
cup
celery, minced
2
cup
water
3
teaspoon
chicken boullion
2
cup
potatoes, minced
2
cup
milk
2
cup
mocha mix or cream
3
each
cream style corn, cans
2
tablespoon
butter or margarine
Directions:
Fry diced bacon until crisp, remove from pan. Add minced onion and celery to bacon grease and saute until limp. Combine above in slow cooker pot with water, boullion, potatoes, margarine and cream style corn. Cover and cook on low 7 to 9 hours. Add milk and cream, cook 1/2 hour more or until heated through.
Notes: Can use chicken stock to replace water and bullion cubes. Mocha mix makes this soup extremely rich tasting, and the Mocha mix does not curdle with high heat like regular milk or cream. Can also be made on the stovetop. Instead of placing in the slow cooker, simmer on the stovetop until potatoes are tender. Add the milk, cream and heat through. Serve immediately.
How To make Corn Chowder Crockpot's Videos
How to Make Creamy Crockpot Corn Chowder
This hearty Creamy Crockpot Corn Chowder is an everything soup. It’s just loaded up with all kinds of good stuff! Get the FULL and FREE printable recipe here:
Potato Corn Chowder: the perfect summer soup! | The Recipe Rebel
PRINTABLE RECIPE & NUTRITION INFO:
Ingredients
▢2 slices thick cut bacon diced
▢1 medium onion diced
▢1 stalk celery sliced
▢1 teaspoon minced garlic
▢1 teaspoon salt
▢1/2 teaspoon dried thyme
▢1/4 teaspoon black pepper
▢3 cups low sodium chicken broth
▢4 medium potatoes diced
▢3 cups fresh or frozen corn
▢3/4 cup whole milk or cream
▢2 tablespoons corn starch
▢cheese, green onions, bacon bits as desired for serving
Instructions
In a large soup pot over medium-high heat, cook bacon until browned.
Add onion and celery, cooking and stirring until the onion starts to brown. Add garlic, salt, thyme and pepper and cook 1 minute.
Stir in broth, scraping the bottom of the pot to remove any browned bits.
Add potatoes and corn. Stir, bring to a simmer, and reduce heat to medium.
Cover and cook for 15-20 minutes until potatoes are tender. Reduce heat to low.
Combine milk and corn starch and gradually whisk into soup mixture, a little at a time, until thickened slightly.
Serve as desired.
Crockpot Corn Chowder Recipe
I LOVE my crockpot!! This week's recipe is a very simple recipe, crockpot corn chowder! If you have a variation of this recipe I'd love for you to post it in the comments!! How can I make it better?!
If you like this recipe PIN IT to pinterest!!
The Recipe:
1 Bag of frozen corn
2 to 3 potatoes
1 onion
1/2 tsp salt
1/2 tsp pepper
2 cups chicken broth
1 head of garlic (optional)
2 cups whole milk
1/4 cup butter/margarine
The Instructions:
Add all the ingredients to the crockpot EXCEPT the butter and milk. Cook on low for 7 hours. Blend ingredients if desired for smoother chowder. Then add the milk and eggs and cook for an additional hour on HIGH.
Enjoy!
Slow-Cooker Bacon Corn Chowder I Pillsbury Recipe
Corn chowder gets a delicious upgrade in this slow-cooker soup, thanks to crispy bacon. Try it tonight and see why Pillsbury fans call it their new “go-to recipe.”
Find recipe here:
How to Make Martha Stewart's Summer Corn Chowder | Martha's Cooking School | Martha Stewart
For an impressive summer soup, watch Martha Stewart make this delicious, creamy corn chowder. Four cups of corn stock and five ears of corn go into this satisfying dish. Serve this meal hot, and garnish it with chives and hot sauce if desired.
#MarthaStewart #Corn #Chowder #Summer #Recipe #Food
Get the recipe at:
00:00 Introduction
00:21 How to Start The Stock
1:32 Prepping And Adding Potatoes
3:00 How To Thicken The Soup
4:21 Recombining The Separated Soup
4:46 How To Serve
5;38 Final Result
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How to Make Martha Stewart's Summer Corn Chowder | Martha's Cooking School | Martha Stewart
EASY CROCK POT POTATO CORN CHOWDER
Welcome to my what’s for dinner! Tonight I’m cooking up a quick and easy crock pot meal that is perfect for cold fall nights. If you have any questions, leave them in the comments!