3 1/2 - 4lbs spareribs 3 lg Cloves of garlic 1 lg Onion, sliced 1 cn (20 oz) crushed pineapple, .undrained 1/2 ts Dry mustard 1 Bottle (12 oz) chili sauce 1/2 c Brown sugar 1 ts Ground ginger Run ribs with garlic. Sprinkle with salt and pepper. Arrange onion in a large baking pan. Place ribs on top. Add 1/4 cup water to the pan. Cover with foil. Bake in 350F oven for 1/2 hour. Combine the remaining ingredients and spoon over ribs. Bake uncovered 1 hour longer.