How To make Basic Pizza Sauce
1 Can Whole tomatoes (35 Ounce can)
1 Teaspoon Basil
Oregano, or
Marjoram 1 Clove Garlic, peeled :
crushed and minced
2 Tablespoons Tomato paste optional
Black pepper, freshly ground :
to taste Salt -- to Taste
1. Pour the contents of the tomato can into a 2-quart, heavy = non-aluminum saucepan and coarsely crush the tomatoes with a fork. 2. = Add the herbs, garlic, tomato paste, salt, and pepper. 3. Bring to a= bubble over medium heat, stiring to mix the seasonings. 4. As soon as= the sauce begins to bubble, turn the heat to low and maintain the sauce= at a gentle simmer. 5. Cook, uncovered, stiring from time to time, for a= minimum of 15 minutes and a maximum of 1 hour.
-- Rec.food.recipes is moderated; only recipes and recipe requests are= accepted for posting. Please read the "Posting Guidelines" article. = Recipes/requests go to recipes@rt66.com; questions/comments go to= tfdpress@acpub.duke.edu. Please allow several days for your submission to= appear.
How To make Basic Pizza Sauce's Videos
Easy No Cook Homemade Pizza Sauce
An incredibly simple, no-cook, homemade pizza sauce recipe! It literally takes less than five minutes to make this easy sauce for your homemade pizza!
RECIPE:
Pizza Dough Recipe:
Ingredients
14.5 oz canned diced tomatoes or fire roasted tomatoes undrained (411g)
6 oz canned tomato paste (170g)
1 Tablespoon extra virgin olive oil
2 teaspoons granulated sugar
2 teaspoons dried basil
1 clove garlic
1 teaspoon finely ground sea salt
3/4 teaspoon dried oregano
1/4 teaspoon ground black pepper freshly ground
1/4 teaspoon crushed red pepper flakes optional
Disclaimer: As an Amazon Associate I earn from qualifying purchases from the links below.
Food Processor:
Instructions
00:00 Introduction
00:20 Combine all ingredients in food processor or blender.
02:13 Pulse 15 times or until mixture is smooth.
02:53 Use immediately or store in an airtight container to use later.
Notes
I typically use 1/2 cup of pizza sauce for one 10-12 pizza.
Storing
Store leftover sauce in an airtight container. Will keep in the refrigerator for up to a week or the freezer for up to 3 months.
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Making a NY-Style Sauce That's ACTUALLY Authentic
This is Episode 5 of my quest to recreate the ultimate New York pizza slice at home. You can watch the full series here:
???? WANT TO MAKE BETTER PIZZA? CHECK OUT MY PIZZA DOUGH MASTERY WORKSHOP!
???? MY FINAL NY STYLE PIZZA RECIPE
???? EQUIPMENT USED IN THIS VIDEO
Baking Steel Pro (Get 10% Off Using the Code CHARLIE10):
Wooden Pizza Peel (mine is 16x18x26) :
King Arthur High-Gluten Flour:
Original Baking Steel (more affordable alternative to Baking Steel Pro):
Pizza Stone (Not as effective as Baking Steel, but significantly cheaper):
16 Pizza Screen (the size I used in this video):
14 Pizza Screen:
Cake Pans:
Biodegradable Dough Covers:
Dough Whisk:
Cooling Rack:
MY OTHER FAVORITE GEAR
???? Baking Steel Pro (Get 10% Off Using the Code CHARLIE10):
???? Field Company Cast Iron Pan:
???? Everything Else:
???? My Favorite Cooking Books:
???? My Video Equipment:
???? FINAL SAUCE RECIPES
1️⃣ MAIN SAUCE:
1 28oz Can of Redpack Crushed Tomatoes
2g Salt
12g (0.42oz) Sugar
2 tsp Dried Oregano
1/4 Clove (1/4 tsp) Grated Garlic
14 Small-Medium Basil Leaves
2️⃣ BASIC SAUCE:
1 28oz Can of Redpack Crushed Tomatoes
2g Salt
12g (0.42oz) Sugar
2 tsp Dried Oregano
Instructions: Add all ingredients to a blender and puree thoroughly.
????LINKS TO MY FAVORITE TOMATO BRANDS
Redpack (Commercial): (Not available for purchase online)
Redpack (Retail 28oz Cans): (They are very expensive on Amazon, so I'd recommend using the store locator function on the website to purchase them in person.)
7/11:
Bianco DiNapoli:
???? TABLE OF CONTENTS
0:00 - How Do We Make an AUTHENTIC New York-Style Pizza Sauce?
0:55 - What Most Recipes Get Wrong
1:30 - Should the Sauce be Cooked?
2:25 - Is Sugar Necessary?
3:48 - Choosing a Brand of Tomato
7:49 - What is the Proper Consistency?
9:55 - What Ingredients Should be Included?
13:43 - But is the Sauce Authentic?
15:27 - An Exciting Announcement!
OTHER LINKS
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This page contains affiliate links. If you purchase a product through one of them, I will receive a commission (at no additional cost to you). I only ever endorse products that I have personally used and benefited from. Thank you for your support!
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Easy Pizza Sauce (from tomato paste)
Full Easy Pizza Sauce recipe here:
This video shares my recipe for making pizza sauce from tomato paste. You’re going to be shocked how easy it is to make! Have you ever tried to make homemade pizza sauce? Let me know below!
#easypizzasauce #pizzasauce
How to Make Homemade Pizza Sauce With Garden Tomatoes : Gluten-Free & Other Healthy Dishes
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Watch More:
Homemade pizza sauce just doesn't taste quite right unless you use fresh garden tomatoes as a primary ingredient. Make homemade pizza sauce with garden tomatoes with help from a trusted chef in this free video clip.
Expert: Eric Brenner
Bio: Eric Brenner was named the 2008 Top Chef and Chef of the Year by multiple publications in St. Louis.
Filmmaker: John Gebhart
Series Description: It isn't nearly as difficult as you might think to bring a variety of different delicious, and most importantly healthy flavors into your home. Get tips on adding flavor varieties to your kitchen with help from a trusted chef in this free video series.
must have 3 easy homemade Pizza Sauces better than a restaurant
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INGREDIENTS: Marinara sauce (red pizza sauce)
* 1 heaping tablespoon of tomato paste
* 32 ounce can of plum tomatoes crushed
* 3 tbsp minced onion
* 4 cloves garlic minced or grated
* 1/4 tsp red chili flakes
* 2 tbsp olive oil
* 2 tsp dry oregano
* 1 tsp dry parsley
* 1 tsp sugar
* Pinch salt and pepper
Pesto (green pizza sauce)
* 2 packed cups fresh basil
* 1 cup good extra virgin olive oil
* 3 cloves garlic
* 1 cup grated Parmesan cheese
* 1/2 cup pine nuts ( substitute with same amount pistachios, or almonds, or cashews nuts, or hazelnuts, or pecans, or macadamia nuts, or walnuts
* Juice of 1/2 lemon or 1 tsp
* Pinch of salt and pepper
White pizza sauce (beshamel/Alfredo inspired)
* 3 tsp unsalted butter
* 3 tbsp all purpose flour
* 3 tbsp minced sweet/white onion
* 2 cloves garlic grated or minced
* 3 tbsp grated Parmesan cheese
* 2 cups whole milk
* Pinch salt to taste
* 1/2 tsp crushed black pepper
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