How To make Apple Baklava
6 Golden Delicious apples
6 Granny Smith apples
2 tb Unsalted butter
6 tb Sugar
1/2 ts Cinnamon
Nut Mixture: 2 1/2 c Walnuts, chopped
1/2 c Sugar
1/2 ts Grated lemon peel
1/2 ts Cinnamon
24 Sheets phyllo dough
1/2 c Unsalted butter, melted
2 tb Plain dry bread crumbs
2 tb Honey
Prep time: 1 hour plus cooling Baking time: 35 to 40 minutes Apples give a distinctive twist to this traditional Greek dessert. Sauteing them first to let the water evaporate ensures a crisp crust. APPLE LAYER: Peel and slice apples. Melt butter in Dutch oven over high heat. Add apples, sugar and cinnamon; cook, stirring occasionally, until apples are tender and juices are evaporated, 15 to 20 minutes. Cool. NUT MIXTURE: Combine all ingredients in small bowl. Preheat oven to 400^F. Trim phyllo sheets to 13x9-inch rectangles; cover with plastic wrap. Brush 13x9-inch metal baking
pan with butter. Place 1 phyllo sheet in pan and brush with some of the melted butter (keep remaining phyllo covered). Layer 5 more phyllo sheets on top, brushing each with butter. Spread 2 cups nut mixture on top and repeat layering with 6 more phyllo sheets and butter. Spread apple mixture on top; repeat layering with 6 more phyllo sheets and butter. Sprinkle remaining nut mixture on top; sprinkle with bread crumbs and layer with the 6 remaining phyllo sheets and butter. With sharp knife, cut lengthwise
through pastry and filling into 1 1/2 inch-wide strips, then cut diagonally at 2-inch intervals to make diamonds. Bake 35 to 40 minutes or until golden. Drizzle honey on top and bake 5 minutes more. Cool in pan on wire rack. Serve warm or at room temperature with whipped or ice cream. Makes 12 servings.
How To make Apple Baklava's Videos
Delicious Dessert With Phyllo Pastry | TikTok Viral Recipe
????????????Today's recipe “Delicious Dessert With Phyllo Pastry“ its very delicious and yummy. Do try this at home with your friends and family. Everyone will love its taste. If you have any suggestions or requests then please write below in the comments. Also don't forget to like and subscribe my channel. Please share my YouTube channel and social media pages with your friends and surroundings. Keep looking my channel and stay tuned for more easy and delicious recipes. Thank you ????
#dessert #tiktokrecipes #crinklecake
INGREDIENTS :
????Filo pastry sheets - 1 packet 480g
????Butter - 225g
????Custard :
????Milk - 1cup
????Sugar - 1/2 cup
????Eggs - 2
????Vanilla extract - 2tsp
Sugar syrup:
????Water - 1cup
????Sugar 1-1/2 cups
????Rose water - 1tbsp
????Decorate with pistachio and rose patels
FOLLOW ME:
???? Instagram - @cutnbakedebbie
???? Facebook - @Debbies Baking
???? Twitter - @DebbiesBaking
SUBSCRIBE MY CHANNEL:
♥️
RELATED RECIPES:
????Butter Naan Bread RECIPE
????Mozzarella Bread RECIPE
????HOMEMADE WHITE BREAD RECIPE
Easy Baklava Recipe! #RamadanRecipes #EidRecipe #CookwithAnisa #Anisagrams
How To Make The Best Baklava Recipe - Natasha's Kitchen
This honey baklava dessert is flaky, crisp and tender and I love that it isn’t overly sweet. It’s basically a party in your mouth. I am a huge fan of baklava and this is the BEST baklava recipe I have ever tried. Hands down.
????PRINT THE RECIPE:
Baklava Recipe INGREDIENTS:
►1 (16 oz) pkg phyllo dough; thawed by package instructions
►2½ sticks (10 oz or 1¼ cups) unsalted butter, melted
►1 lb (about 4 cups) walnuts, finely chopped
►1 tsp ground cinnamon
►1 cup granulated sugar
►2 Tbsp lemon juice (juice of ½ lemon)
►¾ cup water
►½ cup honey
►Melted chocolate chips & chopped walnuts for garnish
KITCHEN EQUIPMENT IN THE VIDEO (affiliate links):
►John Boos cutting board -
►Cuisinart Food Processor -
►Wusthof Classic Ikon 10-Inch Knife -
►Rectangular Cake Pan -
►Wooden Citrus Reamer -
►Glass Mixing Bowl -
►Fiesta Utensil Set -
SHOP(affiliate):
►My Favorite Cutting Board:
►Hand Mixer:
►Favorite Blender:
►Food Processor:
►Glass Bowls:
►Kitchen Scale:
►Glass Storage Containers:
►Knife Block Set:
►Our Dinnerware Set:
►My White Apron:
FOLLOW ME:
►INSTAGRAM:
►FACEBOOK:
►PINTEREST:
CONNECT:
►WEBSITE:
►ALL MY RECIPES:
????????????????????
NATASHA'S KITCHEN AMAZON AFFILIATE SHOP (kitchen essentials we use, the gear we film with and more) -
????????????????????
????Fan Mail:
Natasha's Kitchen
PO Box 161
Meridian, ID 83680
USA
#natashaskitchen #dessert #baklava
Easy Apple Baklava Recipe | Jabukovaca | How to Make Rolled Baklava | How to Make Baklava at Home
In this video, I will share how to make one of the easiest and tastiest Baklava recipes you will ever try! We will be making a delicious apple filled baklava which will have the sweetness and softness of apples on the inside and the texture and crispiness of the traditional baklava on the outside. At the first look, it may seem one difficult and confusing recipe to make, but, this is so much easier to make than you think! In this video, I'm sharing an easy baklava recipe, with complete steps and tips to make the perfect crispy baklava at home. I will also show how to make the BEST simple syrup for baklava. These mini apple baklavas are great for a quick dessert on the weekend of make a double batch and serve it at your next family gathering! This baklava recipe will be surely loved wherever it goes and it will definitely be your new favorite!
Thank you for watching!
Leave a like if this apple baklava recipe was helpful.
Subscribe my channel for more recipes and cooking related videos and turn on notifications for future video updates.
How to Make Baklava From Scratch! Easy Turkish Walnut Baklava With Secrets You Can't Find!
Make Turkish Baklava from scratch! No rolling one by one! With this easy method, you can make homemade crunchy baklava with different fillings. I will share all my experience and 12 tips to make it successful like a baklava masters here in Turkey.
Thank you for supporting me with a cup of coffee or buy me a ticket:
How To Make Star Baklava Shape
Ingredients For Cevizli Ev Baklavası Homestyle walnut baklava:
1 egg
1/2 cup vegetable oil
1/2 cup water
1/2 cup milk
1 tsp baking powder
about 3 +1/2 cups flour
pinch of salt
(I used 1 tbsp vinegar for extra crunchiness but it was better without it, the type of vinegar can differ. I would suggest try without vinegar then if you like ones more with and see the difference)
250gr. butter (we will melt and take out the foamy part after it)
To roll out the phyllo sheets: 200gr. or more wheat starch (if you can't find use corn starch)
about 300 to 400 gr. coarsely chopped walnuts
For the sherbet (syrup)
5 cups sugar
3+1/2 cups water
1 small lemon wedge
1 tsp lemon juice
(You can use less syrup first and add more after tasting if needed. The recipe amount is a bit more than enough)
TIPS FOR THE PERFECT BAKLAVA
Tip #1: For baklava, the flour type with a protein content of at least 13% is preferred.
Tip #2: Use only good quality wheat starch (or corn if you can’t find it)
between the layers
Tip #3: Separating the layers will create air between the layers to
make it more crunchy.
Tip #4: Gently wrinkling the dough batch helps to separate the layers
Tip #5: Sprinkling very less amount of vegetable oil or butter
between the layers will increase the rise of the layers
Tip #6: To prevent the phyllo layers from drying out, don’t work in the air circulated kitchen. Keep the windows closed, don’t use a fan, etc.
Tip #7: Collect the white foams from the melted butter and don’t use,
they burn in the oven and create brown spots (or use unsalted “ghee”)
Tip #8: Use a sharp knife and cut it with one move if possible so the
layers won’t stick to each other.
Tip #9: Pour hot butter over the baklava to help open
the layers.
Tip #10: Pouring the butter before cutting the second part helps
to cut easily without disturbing the phyllo sheets
Tip #11: Boil the sherbet for about 10-15 minutes until it thickens.
Check the last drops; they should be heavy, oozing.
Tip #12: Lower the temperature from 170C to 160C after 30 minutes. Continue to cook about 1 hour to 1 hour 20 minutes until golden color on top and bottom
►SUBSCRIBE ► ►►
►FOLLOW ME FROM INSTAGRAM ► ►►
►MY WEBSITE ► ►►
► Facebook: ► ►►
► Don't forget to subscribe and press the notification button:
Gordon Ramsay's Filo Pastry Treats
Gordon Ramsay shows us how to make crispy filo cakes the easy way! Coated in herbs, butter and filled with cheese, these are sure to be a family favorite treat! Get more dinner inspiration on Gordon Ramsay's Ultimate Home Cooking, FREE on Dabl Network TV! Visit for where to watch! #Dabl #GordonRamsay