How To make Yiouvetsi
6 Lamb leg or shoulder chops
-(thickly cut) 1/4 c Butter or corn oil
1 lg Onion; finely chopped
1 c Tomato puree
1 c Chopped, peeled tomatoes
3 Cloves
1 lg Cinnamon bark piece
Salt Freshly ground black pepper 4 c Boiling water or stock
-(more if necessary) 2 c Orzo or kritharaki
1/4 c Grated kefalotiri cheese
1/2 c Diced haloumy or feta cheese
Oven temperature: 180oC (350oF) Cooking time: 2 hours Have meat retailer cut chops about 4 cm (1-1/4 inches) thick. Alternatively purchace a leg of lamb and have it cut into 6 pieces. Place lamb in a baking dish and spread or pour oil or butter on top. Bake in a moderate oven for 20 minutes. Add onion to dish and return to oven for further 10 minutes. Add tomato puree, chopped tomatoes, cloves, cinnamon bark and salt and pepper to taste. Baste meat with liquid and cook for futher hour until meat is tender, adding a little of the water or stock if necessary. When meat is cooked add water or stock and stir in pasta. Cook for futhre 20 minutes, stirring occasionally, and adding a little more liquid if
mixture looks dry. When pasta is tender, sprinkle cheese over pasta and return to oven for 5 minutes. Serve immediately.
How To make Yiouvetsi's Videos
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HOW TO MAKE BEEF GIOUVETSI | @therealgreekchef
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Hello everyone! Welcome to The Real Greek Chef Youtube Channel! This video will show how to make Beef Giouvetsi! Beef Giouvets are amazing, flavorful, and filling. I highly suggest making these and following the procedures shown in the video! It will result in the best outcome and taste for your Beef Giouvetsi! Thank you for the support, and more videos like this will come in the future! So, make sure to subscribe and hit the notification bell so you can see them when they come out!
#Cooking #BeefGiouvetsi #TheRealGreekChef
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Cook Greek for my friends - Katerina's Beef Giouvetsi recipe
If you want to cook a great Greek meal for your friends, then Giouvetsi should be in your list. Your Greek friends will tell you that Greeks eat this dish regularly at home. Katerina's Beef Giouvetsi is a recipe from one of Greekosophy's very own family members, Katerina Moschogiannaki, from the island of Crete.
Giouvetsi is one of the most popular Greek traditional dishes. It is usually made with beef or lamb and orzo pasta. The end result is a dish full of flavour, that wll satisfy even the most demanding of foodies!
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Greek Lamb with Orzo - Yiouvetsi | Akis Petretzikis
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Chef: Akis Petretzikis
Director: Leonidas Pelivanidis
Video editor: Mihalis Barbaris
Production: Akis Petretzikis Ltd.
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