How To make Yellow Toor Daal
1/2 c Toor daal
-OR- mung beans or lentils 1 1/2 c Water
1/2 tb Vegetable oil
1 ts Cumin seeds
1/8 ts Asafetida or "hing" (opt.)
1 sm Dry, whole red chili
1 ts Salt
3/4 ts Fresh green serrano chilies
- (minced) 2 ts Brown sugar or honey (opt.)
1/2 ts Turmeric powder
2 tb Tomatoes, chopped
1 tb Fresh cilantro, chopped
- (optional) 1 tb Yogurt; -OR-
1/2 ts Lemon or lime juice
'Daal' refers to a variety of lentils, peas and beans that are used to make soups and stews also known as 'daal'. This recipe calls for 'toor daal', split yellow pigeon peas, but you can substitute mung beans or red lentils. Vaghar, the method used here to saute spices in oil is a basic Gujarati cooking technique used in making most dishes. DIRECTIONS: =========== Cover daal with water and soak 30 minutes. If using a pressure cooker, reduce soaking time to 10 minutes. Discard soaking water in a large saucepan or pressure cooker. Cook 50 minutes by conventional method or 15 minutes in a pressure cooker. If using red lentils, cook 30 minutes by conventional method or 10 minutes in pressure cooker. For a souplike consistency, add 1/4 to 1/2 cup more water if needed. Puree daal with a handheld electric blender or in a food processor. Heat oil in a small skillet over medium heat. Add cumin seeds and asafetida. Cook until cumin seeds turn golden brown, about 1 minute. Add to the daal and bring to a boil. Stir in chilies, salt, sugar, turmeric and tomatoes. Lower heat and simmer uncovered 5 minutes. Remove daal from heat. Stir in cilantro and yogurt or lemon juice and serve immediately. Makes 3 to 4 servings Calories per serving: 116 Grams of fat: 2 % Fat calories: 16 Cholesterol: 0 mg Grams of fiber: 2.5 Source: Delicious! April 1994 Typed for you by Karen Mintzias
How To make Yellow Toor Daal's Videos
Toor Dal | Hyderabadi Khatti Dal Recipe Video | Yellow Lentils with Tamarind | Chinthakaya Pappu
Toor Dal with Tadka | Tuwar ki Dal | Hyderabadi Khatti Dal Recipe Video | Yellow Lentils with Tamarind Tuvar ki Dal | Chinthakaya Pappu | Paruppu Kadaiyal | చింతకాయపప్పు | तूर दाल | Easy and Quick | Bachelors Recipe | Moms Cookery
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In this video I'll be sharing how to make Hyderabadi Khatti Dal/ Toor Dal with Tamarind Recipe at home. Hope you'll try and love this recipe. Let me know your suggestions/queries in comment section. Please like and share it with your near & dear ones and SUBSCRIBE if you haven't.
INGREDIENTS:
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Pigeon pea lentil/Tuwar Dal- 2 cups
Tamarind/Pakki Imli- 1/2 cup
Tomatoes- 4
Green Chillies/Hari mirch- 25
Garlic Pods/Laisun - 20
Coriander leaves/Kothmir- 1/2 Bunch
Turmeric/Haldi- 1 tsp
Oil- 7 tsp
Salt/Namak- 2 tsp
Water- 5 cups
Curry Leaves- 1 bunch
Cumin seeds/Zeera- 2 tsp
Mustard seeds/Rai- 1 tsp
Dry red Chillies/Lal Mirch - 4
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Masoor Dal Recipe • Red Lentil Curry Recipe • How To Make Dal • Masoor Ki Daal • Red Dhal Recipe
This masoor dal recipe, known as red lentil curry in English, is flavourful, nutritious, and delicious. Lightly spiced yet packed with flavour this dal curry recipe is perfect for any diet even if you’re a vegan or coeliac sufferer or even just trying to be healthy.
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Masoor dal is a flavourful, tasty, and nutritious red lentil recipe. It is a popular lentil-based dish that is extremely common across Pakistan and India. This vegan curry is full of proteins so is a perfect substitute for meat-based dishes.
It can be prepared in under an hour and is a delicious comfort food for those cold, winter nights. Wonderfully aromatic and bursting with flavour, this masoor dal recipe will certainly wow your taste buds!
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Dal Fry Restaurant Style | Lunch Recipes | Dal Recipe
Dal Fry
#DalFry #DalRecipe #DaalFry
This is a classic Dal Fry recipe and super simple and easy to make. It is also a healthy recipe that you can make at anytime of the day. It tastes best with jeera rice or pulao.
Prep time: 30 mins
Cook time: 45 mins
Number of servings: 4-5 persons
Ingredients
Toor Dal - 1/4 Cup
Moong Dal - 1/4 Cup
Masoor Dal - 1/2 Cup
Water
Turmeric Powder - 1/4 Tsp
Ghee - 2 Tsp
Oil - 1 Tsp
Cumin Seeds - 1 Tsp
Red Chili - 2 Nos
Asafoetida Powder - 1/2 Tsp
Curry Leaves
Onion - 1 No. Chopped
Green Chili - 2 Nos Chopped
Garlic - 1 Tsp Finely Chopped
Ginger - 1 Tsp Finely Chopped
Tomato - 2 Nos Chopped
Turmeric Powder - 1/4 Tsp
Kashmiri Red Chili Powder - 2 Tsp
Salt - 2 Tsp
Kasuri Methi
Water - 1 1/2 Cups
Garam Masala - 1/2 Tsp
Coriander Leaves
Method
1. Wash and soak all the 3 dals combined together for about 30 minutes
2. Add a pinch of turmeric powder and pressure cook the dals for about 3 whistles
3. Open the pressure cooker after the pressure is released from the cooker, mash the dals well and keep it aside
4. Heat a kadai with some oil and ghee, add cumin seeds, asafoetida, red chilies and curry leaves, roast them
5. Next, add finely chopped ginger and garlic and green chilies and saute them
6. Add onions and saute them till they are golden brown in color
7. Add tomatoes and cook them until they are soft
8. Add the red chili powder, turmeric powder, kasuri methi and mix them well
9. Add the cooked dal and mix well
10. Add enough water and bring it to a boil
11. Finally add garam masala and coriander leaves.
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daal recipe indian food dhaba style
moong dal recipe | moong dal tadka | restaurant style yellow moong dal
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moong dal recipe | moong dal tadka | restaurant style yellow moong dal with detailed photo and video recipe. a simple and healthy lentil based yellow curry recipe which is mainly served with steamed rice or jeera rice. yellow split dal is low in calories and high in protein and hence it is one of the common recipes for the vegetarian in their daily diet.
moong dal recipe | moong dal tadka | restaurant style yellow moong dal with step by step photo and video recipe. all dal recipes has very similar procedures to prepare by frying dal in a onion and tomato based gravy. even moong dal tadka follows the same procedure, but it can be prepared within minutes. this is because yellow split gram has a low boiling point compared to other lentils.
Toor Dal /Yellow Lentils - Heart-warming!
Simple home recipe of a very popular dish all over India - Toor Dal/ yellow lentils with ingredients list & step by step instructions!
Easy to follow, simple to cook!
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Instant Pot Toor Dal (Spiced Yellow Lentils)
Instant Pot Toor Dal (Spiced Yellow Lentils):