EASY SWEET POTATO CHILI RECIPE
???? SWEET POTATO CHILI ???? This meal was the first #vegan recipe I ever made for Ace Anderson and let’s just say we’ve been that plant-based power couple ever since. ???? Now I’m not saying this Chili will NOT make someone fall in love with you but I’m also saying that it’s the greatest Chili ever known to this earth! What’s great about my Chili recipe is that you can add it to tacos, nachos, burrito bowls, taquitos, tostadas, and more so it’s easy to get creative.???? I already know that you are going to ADORE this dish so have a blast cooking up a colorful creation my loves! ???? @onegreatvegan
SWEET POTATO CHILI:
Vegetable Broth or Oil (4 Tbs)
Diced Red Onion (1 Cup)
Minced Garlic (3 Tbs)
Diced Jalapeños (¼ Cup)
Cooked Black Beans (1 Cup)
Cooked Pinto Beans (1 Cup)
Cooked Kidney Beans (1 Cup)
Cooked White Beans (1 Cup)
Cubed Sweet Potatoes (1-2 Cups)
Can of Corn - Drained (1 Cup)
Diced Tomatoes (1 Cup)
Chili Powder (½ Tbs)
Onion Powder (1 Tbs)
Garlic Powder (1 Tbs)
Cumin (1 Tsp)
Dried Parsley (½ Tbs)
Smoked Paprika (2 Tbs)
Cayenne Pepper (1 Tsp)
Nutritional Yeast (3 Tbs)
Salt and Pepper to Taste (¼-1 Tbs)
Vegetable Broth (1.5 Cups)
Maple Syrup (2 Tbs)
Hot Sauce (1-3 Tbs)
Minced Fresh Cilantro (¼ Cup)
???? COOK AND COVER IN A LARGE POT UNTIL SWEET POTATOES ARE COOKED ALL THE WAY THROUGH (12-18 MINUTES)
TASTY TOPPINGS:
Crushed Corn Chips
Vegan Cheddar Cheese
Jalapeño Slices
Avocado Slices
Minced Fresh Cilantro
Fresh Lime Wedges
???? PHOTOS + BEATS BY MY KING Ace of All Trades
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#souprecipe #chili #veganrecipe #easyrecipe #veganchef #soupseason #recipe #cookingshow #plantbasedchef
Sweet Potato Chili Vegan Recipe - The Colorful Home Cooking Show with Gabrielle Reyes
Hello loves! Gabrielle Reyes AKA One Great Vegan back in the kitchen today and Fall is HERE! Which means the weather is cooling down and my recipes are heating up! This Sweet Potato Chili recipe is a simple and protein-packed meal that is bursting with smoky flavors and hearty veggies.Seasoning is everything when it comes to creating this big bowl of love so don’t be afraid to go heavy on the spices. Topped with a dollop of fresh Guacamole (check out my Perfect Guacamole Recipe Episode!) and some cilantro you'll be sharing this dish with the ones you love time and time again while singing in the kitchen!
Ingredients:
Diced Red Onion (1/2)
Black Beans (2 Cups)
Corn (2 Cups)
Diced Fire Roasted Tomatoes (2 Cups)
Pinto Beans (2 Cups)
Kidney Beans (2 Cups)
1 Cubed Sweet Potato
Cumin (2 Tbs)
Smoked Paprika (2 Tbs)
Onion Powder (2 Tbs)
Garlic Powder (2 Tbs)
Chili Powder (1 Tbs)
Pink Himalayan Salt (1.5 Tbs)
Black Pepper (2 Tsp)
Nutritional yeast (1 Tbs)
Guacamole (Check out my Perfect Guacamole Recipe Episode!)
Fresh Cilantro
VEGAN CHILI RECIPE | how to make delicious vegetarian chili
Healthy Vegan Chili Recipe! Learn how to make a delicious vegetarian chili using sweet potatoes, canned black beans, fire-roasted tomatoes, fresh veggies, and warming spices. An easy, nourishing, one-pot meal that cooks right on the stovetop and is hearty enough to satisfy all appetites.
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TIMESTAMPS
0:00 Intro
0:29 Prepping The Veggies
1:03 Dicing An Onion
1:32 Chopping Bell Pepper's
1:57 Chopping Garlic
2:22 Preparing The Sweet Potatoes
3:20 Making The Chili, Sauteeing The Veggies
4:04 Adding The Flavor Boosters
4:57 Adding The Rest Of The Ingredients
5:40 Let The Chili Cook!
6:01 Using Warming Spices For Comfort Food
6:31 Your Chili Is Ready
6:55 Serve And Enjoy
7:24 Outro...
VEGAN | VEGETARIAN CHILI RECIPE
1 tablespoon olive oil
1 onion, chopped
2 bell peppers, chopped (any color works!)
4 cups chopped sweet potatoes, about 2 medium sweet potatoes
4 cloves garlic, chopped
1 tablespoon chili powder
2 teaspoons ground cumin
2 teaspoons curry powder
1/2 teaspoon sea salt
1/4 teaspoon black pepper
2 15-ounce cans fire fire-roasted diced tomatoes
2 15-ounce cans of black beans, drained and rinsed
4 cups low sodium veggie broth
*optional toppings: shredded cheese, chopped avocado, diced onion, sliced scallions, fresh cilantro, sour cream
Heat the olive oil in a large medium to large pot. Add in the onions, peppers, and sweet potatoes along with a pinch of salt. Cook, stirring occasionally, until the onions begin to turn translucent and everything is fragrant, about 5 minutes.
Stir in the garlic, chili powder, cumin, and curry powder along with a little more salt and some black pepper.
Add the tomatoes, beans, and broth and stir. Bring everything up to a light boil and then reduce down to a simmer and cook for about 30 minutes, stirring occasionally, or until the chili has reduced down and has a nice hearty consistency.
Serve in your favorite bowl and top with your favorite chili toppings. Enjoy!
Notes
Storing: Once your chili has cooled to room temperature, transfer it to an airtight container and store it in the refrigerator for up to 4-5 days. Reheat in the microwave or on the stovetop until warmed through.
Freezing: Portion cooled chili into freezer-safe bags or containers, leaving an inch at the top for expansion. Flatten the bags to save space and freeze for up to 4 months. Thaw in the refrigerator overnight and reheat on the stove or microwave until hot.
NUTRITIONAL ANALYSIS
Serving: 1.5cups | Calories: 270kcal | Carbohydrates: 49g | Protein: 10g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Sodium: 1189mg | Potassium: 752mg | Fiber: 12g | Sugar: 11g | Vitamin A: 14860IU | Vitamin C: 57mg | Calcium: 118mg | Iron: 4mg
#veganchili #vegetarianchili #healthyrecipes
Slow Cooker Sweet Potato Chili (Vegan and Gluten Free)
Make this easy and budget friendly chili in the crock pot while you are not even home! Please note: Do not lock the lid down when cooking in the crock pot. I did not know that at the time the video was filmed, but it has been brought to my attention. Just over and turn on.
One-Pot Sweet Potato Chili (Vegetarian Recipe)
Hi everyone! This is such a great recipe! So hearty and filling, and you can make it with or without meat! Let me know what y’all think :)
2 tbsp olive oil
1/2 onion, diced
4 cups cubed sweet potatoes
28oz crushed tomatoes
1 can corn, drained
1 can black beans, drained
1 cup water or broth of choice
2 tbsp chili powder
2 tsp cumin
1 tsp paprika
1/8 tsp cinnamon
S&p to taste
Sauté onion in olive oil until it begins to soften. Add sweet potatoes and continue to sauté about two minutes more. Add all other ingredients and stir well. Bring to a simmer and cook until potatoes are done. Great served with corn chips!
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Sweet Potato Chili | VEGAN FALL RECIPES
⤜ FULL PRINTABLE RECIPE ⤛
This vegan sweet potato chili makes a tasty dinner idea for fall and winter! This vegan fall recipe is good any day of the week! Serve with tortilla chips and avocado. Want to learn how to cut avocado rings? Jump to the timestamp below:
0:00 Intro
0:23 How to Make Vegan Sweet Potato Chili
2:03 How to Cut Avocado Rings
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#vegancomfortfood #fallrecipes #chili