How To make Wowie Cake

Why no one knows this easiest way to make puff pastry mooncake❓ Tips are inside!

Why no one knows this easiest way to make puff pastry mooncake❓ Tips are inside! Incredibly delicious
???? Recipe (Ingredients)-----------------------------
* Dough 1
300g (2 cups) All-purpose flour/wheat flour
12g (1 tbsp) Sugar
2g (1/4 tsp) Salt
80ml (6 tbsp) Cooking oil
120ml (1/2 cups) Water
* Dough 2
150g (1 cup) All-purpose flour/wheat flour
90g (6 tbsp) Unsalted butter
* Fillings
475g (1 can) Sweetened red bean
16g (2 tbsp) Cornstarch

180°C (355°F) bake for 25 minutes

???? Important tips
1. the dough needs to be rested for 30 minutes, so that it is not easy to break when rolling.
2. I used canned red beans for the filling, because the canned red beans are wet, you need to add cornstarch to fry a little to dry it.
3. stamped with red food coloring, printed on the surface of the moon cake and then baked.
4. this method is very simple and convenient, you can make several hundred moon cakes a day.

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Why no one knows this easiest way to make puff pastry mooncake❓ Tips are inside!

No oven, eggless, no flour, no baking soda Cake with #Less additives#lessguilt gluten-free

#Valentines​ Day cake. No బేకింగ్ సోడా, పౌడర్, ఓవెన్, గుడ్డు, మైదా లేకుండా కేక్ తయారు చేయడం

For batter preparation

Take 1 cup whole urad dal, 2.5 cups granulated rice or idli ravva.
First soak whole urad dal for 1.5 day or until it sprouts, Clean it every 8 hrs to ensure clean conditions for sprouts to rise. once it sprouts, wash it well, and then grind it in the food processor. Before you start grinding, add 2.5 cups of soaked granulated rice for an hour with water just enough for rice to absorb. for 2.5 cups of granulated rice, use 1.5 cups of water. add 1/2 cup more if needed, but make sure it won't liquify entire mixture when mixed with ground urad dal. Once done grinding the urad dal mixture, add rice into the mix and mix well. Ferment it overnight in the oven, or if you live in tropical conditions, ferment normally. you can see the raised batter in the morning. The batter is prepped now. Add pinch of salt to it, and mix it well.

This is how we prepare the batter


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