How To make Worth Waiting For Baked Beans
1 lb Dried navy beans
2 ts Unsalted butter
1 Clove garlic
crushed
1 c Onion :
finely chopped
3 Strips bacon
Cooked&crumbled 3 Strips bacon :
uncooked
2 ts Worcestershire sauce
2 tb Dark brown sugar
4 tb Molasses
5 tb Chili sauce
1 tb Dry mustard English
1 ts Curry powder
1 1/2 ts Salt
1/2 c Dark rum
1 1/2 c Tomato juice :
or more as
Needed Place beans in large pot of boiling water over high heat. Return to boiling. Turn off heat; let stand 1 hour. Preheat oven to very slow (275F). Grease 1 3/4 quart bean pot or casserole with the butter. Rub with garlic. Drain
beans. Place in large mixing bowl. Add onion, crumbled bacon, brown sugar, Worcestershire, molasses, chili sauce, dry mustard, curry powder, salt and rum. Mix well. Stir in 1/4 cup of the tomato juice. Transfer to prepared bean pot. Place uncooked bacon strips on top. Bake, covered in a 275F oven for 7 hours or until beans are tender, gently stirring in additional tomato juice as liquid is absorbed by beans. Recipe By : The Little Mountain Bean Bible Cookbook
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Sugar-Free Baked Beans (no oven) 8-ingredients
*UN-Baked Beans, skillet then to the slow cooker, on low, for a few hours, until brown and not soupy. Skip the oven!
*refined sugar free (maple and molasses used)
From 8/30 meal plan
It's barbeque season and I have the best baked beans recipe right here and they are super easy!
I will show you how to make my baked beans; they are a crowd pleaser, and they will be a hit at your next barbeque.
Grandma's Truly Homemade Baked Beans | Memorial Day Recipe
Grandma didn't always share her secret recipe. But with this homemade baked beans recipe, she knew that it was too good not to pass on to another generation. These beans are far better than anything from a can with so much more flavor!
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Skip ahead:
0:00 Intro
0:13 Getting the beans ready
1:53 Getting the sauce ready
5:43 Chopping the bacon
6:50 Putting the beans in the pan and into the oven
8:03 Tasting the baked beans
INGREDIENTS
- 1 lb dried navy beans
- 1 medium onion, diced
- 3 tbsp yellow mustard
- 3 tbsp ketchup
- 6 tbsp molasses
- 1/2 tsp pepper
- 1/2 tsp salt
- 1 1/2 cups reserved cooking liquid
- 12 oz bacon, cooked and chopped
INSTRUCTIONS
- Soak beans for 8 hours in 1 quart of water and 2 tsp salt. Once soaked, drain and cook the beans in a large stockpot with 2 quarts of water and 1 tsp salt until creamy on the inside, about 1 hour.
- Once the beans are fully cooked, preheat the oven to 375°F.
- Remove the beans from the heat. Drain and reserve the cooking liquid. Return the beans to the stockpot. To the beans, add the chopped onion, yellow mustard, ketchup, molasses, salt, pepper, reserved cooking liquid (if the cooking liquid is less than 1 1/2 cups, add water to make the 1 1/2 cups needed), and bacon. Stir to combine and pour into a greased 9×13-inch baking dish.
- Cover the beans with tin foil and place them in the preheated oven. Cook for 45 minutes with the cover on and then remove the cover and cook for an additional 15 minutes. At this point, the sauce will be mostly reduced. Remove the beans from the oven and serve.
#beans #bakedbeans #bbq #memorialday #recipe
BBQ BAKED BEANS w/ GROUND BEEF | COOK WITH ME | WHAT’S UP STEPH
***I DO NOT OWN THE RIGHTS TO THIS MUSIC*** Check out DJ DOXY MUSIC that’s where the mix came from
Hey y’all welcome back to my YouTube channel! Today I’m back with another cooking vlog. I’m making a southern style BBQ baked beans, love love love this recipe you have to try it out. Recipe from Stove Top Kisses check her out! Make sure you like, comment, and subscribe! What would you like me to cook next? More videos coming soon????
Recipe:
2 large can of baked beans
1.5 lb of ground beef
1 small diced onion
1/2 cup of chopped green bell pepper
1/4 cup of Worcestershire sauce
3/4 cup of yellow mustard
1 1/4 cup of bbq sauce
2 cups of brown sugar
2 tbs of garlic powder
2 tbs of black pepper
1 tsp on cinnamon
Barbecue Smoked Beans with St. Louis Spare Ribs
These BBQ Baked Beans are simple and Chef Tom will break it down with a few simple techniques for utilizing spare rib tips.
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Full recipe: