How To make Witch Hat Surprise
1 cn Chocolate fudge frosting
12 Cookies; chocolate (2" dia)
1 sm Candies such as m&ms
Reese's pieces; candy corn 12 Sugar cones w/pointed ends
Fruit leather (opt) Spread frosting thickly on top of each cookies. In center of cookie, drop some candies on the frosting and invert the ice-cream cone on top of the candies. Spread frosting on the outer surface of each cone. Decorate by using a strip of fruit leather as a hatband at the base of the cone, if desired. Let frosting dry and set for about 15 minutes. To eat, hold by tip of cone. -----
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THE THINGS YOU’LL NEED:
BOO BROWNIES
1 cup vegetable oil
1 cup all purpose flour
2 cups + 4 tablespoons sugar
½ teaspoon salt
½ teaspoon baking powder
2 teaspoons vanilla extract
2/3 cup unsweetened cocoa powder
2 large eggs
2/3 cup whole milk
Marshmallow Buttercream
1 cup American buttercream
2 cups Jet Puffed Marshmallow creme
Decoration
Black American buttercream
Equipment
9 x 13 baking pan
Parchment paper
Whisk
Spatula
Piping bags
Piping tip: Round 2A
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WITCH HAT CUPCAKES
Devil’s Food Cake
½ cup + 6 tablespoons all purpose flour
6 tablespoons unsweetened dark cocoa powder
¾ teaspoon baking powder
¾ teaspoon baking soda
½ teaspoon salt
1 cup sugar
¼ cup coconut oil, melted
1 egg
½ cup warm milk
1 ¼ teaspoons vanilla extract
½ cup hot water
Decoration
American buttercream
Orange, green and purple gel food color
6 Oreos
12 Hershey’s kisses
Black cupcake liners
Equipment
Muffin tin
Piping bags
Piping tips: three 825 star tips
Whisk
Spatula
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VAMPIRE GINGERBREAD COOKIES
4 cups all purpose flour
1 teaspoon baking soda
2 teaspoons ground cinnamon
1 ½ teaspoons ground ginger
½ teaspoon ground cloves
½ teaspoon ground nutmeg
1 teaspoon salt
12 tablespoons unsalted butter (1 ½ sticks) at room temperature
1 cup packed dark brown sugar
1 large egg
¾ cup molasses
Decoration
Black and white royal icing
Red Hots candies
Equipment
Piping bags
Piping tip: two Round #2
Gingerbread man cookie cutter
Parchment paper
Stand Mixer
Paddle attachment
Rolling pin
Half sheet pan
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This is not a sponsored video. All products purchased by me.
#halloween #baking #food
Chocolate Ganache WITCH HAT CAKE!! | How To Cake It
Make all the witches jealous with this beautiful chocolate ganache witch hat CAKE!
Starting with 11lbs of my Ultimate Chocolate Cake dyed black, this cake gets stacked up with orange Italian meringue buttercream - a classic Halloween colour combo, right?! Next, the cake gets iced and crumb coated in a black Chocolate Ganache and covered in black fondant with purple stripes! To finish things off, I've topped it with leather roses and black glitter for sparkle! Check out the full recipe here:
Welcome to How To Cake It with Yolanda Gampp. If you love baking and want to learn how to turn eggs, sugar and butter into CRAZY novelty cakes like Yo's famous Watermelon Cake then join us. Each episode includes the A-Z process and recipe of making one of a kind edible creations, gorgeous buttercream cakes, and more! You learn how to make recipes like Italian meringue buttercream, the perfect chocolate cake and vanilla frosting - PLUS tips and tricks on using Simple Syrup, carving, icing, applying and painting fondant, and simple ways to make any cake look amazing. Leave a comment with your cake idea and you may just see it on the channel! New Video Every Tuesday at 8am EST.
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Editor: Orhan Sumen
Cinematographer: Cody Clay
Producers: Jocelyn Mercer & Connie Contardi
Halloween Treats | Witch’s Hats and Broomsticks |
Looking for a cute but simple treat for your October get togethers? Here are two fun treats for Halloween that even young toddlers can make. Made with purchased snack items, these witch’s hats and broomsticks can be in made in very little time and enjoyed by everyone.
WITCH’S HATS
Fudge Stripe or Cravin Cookies
Hershey Kisses
Frosting (see recipe below or buy premade)
WITCH’S BROOMSTICKS
pretzel sticks
Miniature Reese’s Peanut Butter Cups
FROSTING RECIPE
1 C powdered sugar
1 T butter or margarine, softened
1 T milk
Orange or purple food coloring, optional
FROSTING DIRECTIONS
Mix all ingredients until smooth.
#Halloween
#ThymeToCook
#Halloweentreats
Brains, Witches Hats & devils | Halloween Rice Krispie Treats Recipe | CarlyToffle
Today I made these super easy Halloween Rice Krispie Treats and they are the best treats you can make for your Halloween party this year. They are fun and tasty for all ages. You can make Rice Krispie Brains, Rice Krispie Witches Hats and Rice Krispie Devils. If you need any more Halloween party treat ideas check out my other Rice Krispie video here:
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Witch Hat Cupcakes | Chocolate Cupcake Recipe | Halloween Recipes | Made To Order | Chef Zee Cooks
DIY Witch Hat Cupcakes are all the rave this year for Halloween and today I'm teaching you an easy Halloween dessert that will wow your friends and tastebuds! This is a beginner friendly baking recipe that takes no time to make! Be sure to shout me out on social media if you have any questions. Don't forget to send me your recreations! Happy Halloween.
Ingredients: Cupcakes
1 ½ cups All Purpose Flour
2 cups Sugar
1 tsp Baking Soda
½ tsp Salt
¾ cup Chocolate Chips
1 cup Buttermilk
1 tsp Vanilla Bean Paste or Extract
3 Eggs
1 cup Vegetable Oil
½ cup Cocoa Powder
1 cup Hot Espresso or Coffee
*Can Substitute Espresso for Boiling water
Ingredients: Topping
Swiss Meringue Buttercream
Green & Purple Gel or oil Food Coloring
Oreos
Hershey's Kisses
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Halloween treats: Witches Hat and Broomstick sweets
Make yourself some spooky sweet treats for Halloween!