How To make Wine Of Spice and Surprise
2 Bottles red wine
3/4 c Honey
1 ts Ground pepper
1/4 ts Saffron
1/2 ts Pounded mastic (optional)
2 Bay leaves
4 Pitted dates
1) Pour the wine, honey, pepper, saffron, mastic (optional), and bay leaves
into a large jar which has a tight fitting lid. Stir well. 2) Mash the dates with your fingers, and add to the wine mixture. Seal and refrigerate for 1 day. 3) Pour the punch into a punch bowl, and serve in individual glasses, cups, or goblets.
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Chapters and Pearls
00:00 Introduction
03:00 spice gone past expiration date
04:00 herb vs spice?
05:00 salty substitute
07:00 best way to store spices
07:40 Saffron
09:07 3 things that degrade spices the most
10:00 Best way to use Saffron
11:00 chemicals in store bought spices
15:00 use sparingly
16:20 finishing spices
17:00 Sumac
32:00 Cut Bell Pepper
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നാടൻ ബീഫും കായയും കഴിച്ചിട്ടുണ്ടോ?എന്നാ ഒരിതാ...|Thani Naadan Beefum Kayayum | Naathoons Spice World
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Beef and Plantain recipe
Beef-3/4 kg
Plantain-1 big
Coriander powder-1 tbsp
Kashmiri Chili Powder-1 tbsp
Turmeric Powder-1/4 tsp
Meat Masala-1 tbsp
Salt
Coconut Oil
To Roast and Grind
Coconut Grated-1/2 of one
Shallots-4-5 sliced
Curry Leaves
Fennel seeds-1/2 tbsp
Cloves-5-6
Cinnamon-2-3 pieces
Dried red chili-2-3
Garlic sliced-2-3 sliced
Coriander seeds-1 tbsp
Pepper corns-1 Tbsp
Onion- 1 medium sliced thinly
Shallots-4-5 sliced
Ginger-1 Big piece chopped
Garlic-1 Bulb chopped
Curry leaves
Coconut oil