Brazilian CHEESY BREAD Recipe - aka Pão De Queijo - Easy Cheese Bread
From my hometown in Brazil, Uberaba, Minas Gerais I bring to you guys the world famous Pão De Queijo, aka Brazilian Cheese Bread. This is made in every Brazilian Churrascaria. It is easy and simple to make. You can also freeze them, it will last up to 6 months in the freezer is really an amazing recipe.
HOW TO BAKE BRAZILIAN CHEESE BREAD
I cooked it for 30mins @ (325°F / 163°C)
Or until lightly Golden Brown
* INGREDIENTS * I used for cheese bread recipe.
5 Cups of Tapioca Starch:
2 Eggs
2 cups of Whole Milk
1/2 cup Vegetable Oil
2 tbsp Fine Salt (I like mine with 2 tbsp fine salt if you like less salty use 1 tbsp) Be exact on your tbsp use a measuring method don't guess with salt!
2 cups Mozzarella Cheese
1 cups Parmesan Cheese (4oz)
* IMPORTANT NOTES WATCH VIDEO BELOW *
Tips & Tricks for perfection
* PS. First Watch the video above. On video I showed only 3 cups of Tapioca Starch but I used 5, you can use 4 and add all the wet stuff, mix everything and add more accordingly. If you put less tapioca starch it will be a moist and gooey inside. If you add more it will be dryer and more towards bread style. I recommend starting with 5 cups and adjust to your liking.
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fermented glutinous rice wine & red bean paste bread recipes--醪糟乳酪豆沙包|Cream cheese bread|homemade
醪糟乳酪豆沙包--司空の小食光
视频中用到的豆沙馅：
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配方：13个
醪糟面种：
醪糟（包含糯米）90g，水80g，高筋面粉 200g，干酵母 2g。
主面团：
高筋面粉 200g，白砂糖50g，盐7g，干酵母 4g，黄油35g，鸡蛋55g，全脂奶粉15g，水110g
内馅：
自制豆沙馅：390g
奶酪酱：
奶油奶酪50g，牛奶25g，糖粉5g，抹茶粉1g
表面装饰：
鸡蛋液
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Megrelian Double Cheese Bread - Megruli Khachapuri
Learn how to make double cheese khachapuri. Eat as the kings did. This large round khachapuri comes from Samegrelo region in Western Georgia, which is the homeland of sulguni cheese. Typical Megruli khachapuri is 12 inches in diameter and is topped with sulguni cheese as well as being filled with it. Some cooks will slice the cheese for the topping rather than grate it. The cheese melting and stretching inside and outside the crust creates an unforgettable taste.
Megrelians often combine yeast and yogurt for the dough of this khachapuri, and this is the recipe I offer. If the dough starts to tear, simply mend it by dusting with some flour. Wrap the leftovers in an airtight bag or container and refrigerate for use the next day.
Ingredients for Megrelian Double Cheese Bread (Megruli Khachapuri)
Makes 2 (12-inch) khachapuri
Serves 8 to 10
For the filling
3 pounds grated Sulguni cheese or 2 1/2 pounds low-moisture mozzarella and 1/2 pound crumbled feta
1 large egg, beaten
Make the filling:
1. Reserve 1 pound Sulguni or mozzarella cheese to top the khachapuri.
2. Mix the remaining cheese with the egg.
For Samepo khachapuri additional ½ pound mozzarella sliced into ¼ inch slices
For the dough
1 ounce fresh yeast or 1 packet active dry yeast
1/2 cup warm water or milk
1 teaspoon sugar
4 cups all-purpose flour, plus more for kneading and dusting
1 teaspoon fine sea salt
1 cup plain natural Greek yogurt
1 large egg, beaten
4 tablespoons olive oil
1 large egg yolk beaten with 1 teaspoon water to make an egg wash
Cooking with Tamada’s Table will bring the finest recipes, seasonal dishes and authentic tastes of Georgian cuisine to your table. You will cook and learn from a Georgian who understands the perspectives and tastes of the cuisine, while advising on how to source specialty spices.
Georgian cuisine is unique. Fresh herbs – cilantro, tarragon, mint, summer savory, celery – will move into your kitchen and brighten your life and table, providing enormous health benefits as well. Ground walnuts are used in many dishes, instead of oil, and you can even cook meat without adding any fat. There are lots of vegan dishes, including a range of cold vegetable dishes (pkhali) with walnuts, fresh herbs and exotic spices from the Silk Road.
If you guys like this video, please LIKE, SUBSCRIBE, and SHARE it with your family and friends! The more people we can reach, the more we can spread the pleasures of Georgian Cuisine. Thank you!
Find many more Georgian recipes on Tamada's Table YouTube channel.
For more about Georgian food, wine and me……
Official Website:
Official Facebook Page:
Instagram:
For inquiries, contact us at TamadasTable@gmail.com
French market visit: Bread, wine & cheese food tour | Life in France
**This video was filmed before lockdown measures were put in place.** Also, click the ENGLISH SUBTITLES from the settings option in your toolbar if you don't speak French so you can follow along!
French markets are popular all over France and you can shop for bread, cheese, wine, fish, meat, and so much more. This video takes a look at Les Halles in Cholet, France, and we talk to three vendors.
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Thank you to Quentin, Sandra, and Jean-Louis for being a part of my video!
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Salut! I'm Diane, the American behind the living abroad lifestyle blog Oui In France. My channel's focus is Everyday French life and beyond, so let me know what you want to see! I make videos on French culture topics, food, travel, language, and give you my thoughts about what it's like as a foreigner in the Loire Valley.
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Chicago’s Best Bread Pudding: Wine and Cheese by TCC
Brittney Payton learns that once you go savory you may never go sweet again at a wine and cheese market in Plainfield.
Georgian Cheese Bread - Imeruli Khachapuri
Khachapuri or Pizza? Decide for yourself. Delicious cheese bread is a signature dish of Georgian cuisine. Khachapuri from the Imereti region of Western Georgia is so quick to make that it is made and served throughout Georgia. In fact, when unexpected guests arrive, the first dish that comes to mind for any Georgian host is this cheese bread. An appetizer at supra, a main meal, or even breakfast, Imeruli khachapuri with its golden crust and melting cheese inside will blow your mind.
Ingredients for Georgian Cheese Bread (Imeruli Khachapuri)
(Makes 2 (10-inch) khachapuri and Serves 4 to 6)
For the filling:
2 pounds grated Imeruli cheese or 1/2 pound crumbled feta and 1 1/2 pounds grated low-moisture mozzarella
1 large egg, beaten
For the dough:
3 cups all-purpose flour plus more for kneading and dusting
1/2 teaspoon fine sea salt
1 teaspoon baking powder
1 1/2 cups plain, full-fat Greek yogurt
¼ cup canola oil
1 tablespoon granulated sugar
1 tablespoon unsalted butter
Cooking with Tamada’s Table will bring the finest recipes, seasonal dishes and authentic tastes of Georgian cuisine to your table. You will cook and learn from a Georgian who understands the perspectives and tastes of the cuisine, while advising on how to source specialty spices.
Georgian cuisine is unique. Fresh herbs – cilantro, tarragon, mint, summer savory, celery – will move into your kitchen and brighten your life and table, providing enormous health benefits as well. Ground walnuts are used in many dishes, instead of oil, and you can even cook meat without adding any fat. There are lots of vegan dishes, including a range of cold vegetable dishes (pkhali) with walnuts, fresh herbs and exotic spices from the Silk Road.
If you guys like this video, please LIKE, SUBSCRIBE, and SHARE it with your family and friends! The more people we can reach, the more we can spread the pleasures of Georgian Cuisine. Thank you!
Find many more Georgian recipes on Tamada's Table YouTube channel.
For more about Georgian food, wine and me……
Official Website:
Official Facebook Page:
Instagram:
For inquiries, contact us at TamadasTable@gmail.com