Recipe eXtra Cheesy Bread
1 loaf bakery French bread
8 oz pkg sliced swiss cheese
2t onion, chopped
1t dry mustard
1 t poppy seed
1t seasoned salt
1c margarine, melted
Using a serrated bread knife, cut diagonal slits in the bread, going almost all the way through. Put the bread on a large piece of foil on a baking sheet. Place pieces of the swiss cheese in the slits. Combine the last 5 ingredients and pour over the bread. Wrap the foil around the bread. Bake at 350 degrees for 35-40 mins. Serve warm
Georgian Cheese Bread Recipe I Large Oven Baked Khachapuri
Learn how authentic cheese bread khachapuri is made in Georgia. Hear helpful tips to make this easy and delicious cheese bread, a cousin of pizza, at home.
Ingredients for Oven Baked Khachapuri
Makes 1 12 inch khachapuri
For the filling
1.3 pounds/600g grated Imeruli or Sulguni cheese or 14oz/400g grated mozzarella and 7oz/ 200g crumbled feta
1 large egg white
For the dough
3/4 cup/200g plain, full-fat yogurt
1 teaspoon soda
1 large egg yolk
1/4 teaspoon salt
1 teaspoon sugar
7 tablespoons/100g unsalted butter, softened
1 ¾ to 2 cups/all-purpose flour (300 to 340g), sifted, plus more for kneading and dusting
1 large egg yolk, beaten with 1 teaspoon water to make an egg wash
Cooking with Tamada’s Table will bring the finest recipes, seasonal dishes and authentic tastes of Georgian cuisine to your table. You will cook and learn from a Georgian who understands the perspectives and tastes of the cuisine, while advising on how to source specialty spices.
Georgian cuisine is unique. Fresh herbs – cilantro, tarragon, mint, summer savory, celery – will move into your kitchen and brighten your life and table, providing enormous health benefits as well. Ground walnuts are used in many dishes, instead of oil, and you can even cook meat without adding any fat. There are lots of vegan dishes, including a range of cold vegetable dishes (pkhali) with walnuts, fresh herbs and exotic spices from the Silk Road.
If you guys like this video, please LIKE, SUBSCRIBE, and SHARE it with your family and friends! The more people we can reach, the more we can spread the pleasures of Georgian Cuisine. Thank you!
Find many more Georgian recipes on Tamada's Table YouTube channel.
For more about Georgian food, wine and me……
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Official Facebook Page:
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For inquiries, contact us at TamadasTable@gmail.com
Georgian Cheese Bread Boat - Adjaruli Khachapuri
Enjoy delicious Georgian Cheese Bread Boat (Adjaruli khachapuri) that just arrived from the region of Adjara along the Black Sea with steam rising from the cheese, egg in the middle, and the bread tantalizing with its golden crust.
Khachapuri cheese bread boat is the most popular dish in Georgia, which comes in many regional varieties, shapes and sizes. What makes this khachapuri different is the butter and sunny side-up egg that sits on top of the melted cheese in the middle of a fragrant canoe-shaped vessel of bread. The egg symbolizes the sun and good weather for sailors.
Adjaruli khachapuri stands out as a meal in itself. The trick to eating it is first to mix the egg and butter together with a fork, then rip off the sides of the bread and dip them into melting cheese, butter and runny yolk.
Typically, the dough for this khachapuri is only from flour, yeast, and water. I add milk and an egg for richness. The Adjaruli khachapuri is very filling; Georgians typically eat them for lunch without any accompaniment.
You can grate the cheese a day in advance and keep covered in the refrigerator. Take it out of the refrigerator at least 1 hour before using it. To loosen the cheese filling, stir some water into the cheese as they do in Adjara.
Ingredients for Georgian Cheese Bread Boat (Adjaruli khachapuri)
Makes 4 (11 -inch) khachapuri
Serves 4
For the filling
2 pounds grated Sulguni cheese or 11/2 pound grated low-moisture mozzarella and 1/2 pound crumbled feta cheese
2/3 cup water
For the bread
1/2 cup warm water
1 packet active dry yeast
1 teaspoon sugar
4 ½ cups sifted all-purpose flour, plus more for kneading and dusting
1 teaspoon fine sea salt
1 cup warm milk
1 large egg, beaten
2 tablespoons sunflower or canola oil
4 large eggs
4 tablespoons unsalted butter (1 tablespoon for each)
Cooking with Tamada’s Table will bring the finest recipes, seasonal dishes and authentic tastes of Georgian cuisine to your table. You will cook and learn from a Georgian who understands the perspectives and tastes of the cuisine, while advising on how to source specialty spices.
Georgian cuisine is unique. Fresh herbs – cilantro, tarragon, mint, summer savory, celery – will move into your kitchen and brighten your life and table, providing enormous health benefits as well. Ground walnuts are used in many dishes, instead of oil, and you can even cook meat without adding any fat. There are lots of vegan dishes, including a range of cold vegetable dishes (pkhali) with walnuts, fresh herbs and exotic spices from the Silk Road.
If you guys like this video, please LIKE, SUBSCRIBE, and SHARE it with your family and friends! The more people we can reach, the more we can spread the pleasures of Georgian Cuisine. Thank you!
Find many more Georgian recipes on Tamada's Table YouTube channel.
For more about Georgian food, wine and me……
Official Website:
Official Facebook Page:
Instagram:
For inquiries, contact us at TamadasTable@gmail.com
Cream Cheese Cranberry Bread!
This sweet cream cheese bread compliments the tart cranberries it's loading with resulting in an amazing Cream Cheese Cranberry Bread! If you are looking for a new quick bread recipe that is perfect for the fall and Thanksgiving you have found it. It's so amazingly soft and tender, plus quick and easy to make. I love a big slice with butter and a mug of coffee or for a quick snack in the afternoon!
RECIPE HERE --
Check out this simple recipe of bread and cheese ???? to pair with wine ????
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