How To make Wicklow Pancake (Irish)

BallyKnocken Cookery School

Welcome to our state of the art award winning cookery school, nestled between lush herb, vegetable and soft fruit gardens Ballyknocken Cookery School, Wicklow. This much loved school is a haven for foodies and budding chefs and was voted ‘the winner of the International Cordon D’Or Culinary Academy of the Year
If you share our passion for good food and would like to develop new skills in the kitchen, then our popular cookery classes are a must. Our year round cookery calendar has a great choice of special and unique classes to suit all levels of skills and experience. Whether you are a novice chef or a more experienced cook we are sure to have a beginner cookery class or a more advanced class to suit.Thought by Daniel Koenig. Growing up in Asia, Africa and the United States I developed a great interest in the different food cultures and cooking from very early on. Later I embarked on classical chef training in Switzerland and worked in various five star hotels including the official hotel of the Swiss Government, the Bellevue Palace in Bern. After finishing a degree in Hotel Management at the Hotel Fachschule in Thun, Switzerland I spent a year as a chef in the Swiss Army. I then began a six year career for Seabourn Cruise Lines and were voted the world’s best cruise line and best food at sea each year during my time. I worked in a variety of positions within the kitchen, food service, and management specialty areas. My special interests are the history of food, food diversity and food cultures from around the world.Recently I worked with Catherine Fulvio on the TV series Lords and Ladles and I also own a company producing handmade chefs knives, cutting boards and interiors. I really love passing on my knowledge and passion of food and cooking. I am passionate about my role as a Ballyknocken Cookery Tutor and love to pass on all I know to the groups that come to visit us. I am a registered teacher with the Department of Education and FSAI
I have been teaching since 1992 and have taught in New York as well as Ireland.Some of my many career highlights would be cooking for the American President of the time Bill Clinton and the Irish President Mary Robinson, as well as catering for the Irish Government in Avondale House. I have also appeared on T.V. in America, Canada and Ireland. Video Created by VMIProductions.ie video Marketing Ireland

Pancake Tuesday in DublinTown

We set out to find the best pancakes in DublinTown - We went on a Pancake Trail and devoured both pancakes and crepes in Balfes, Metro Cafe, Gino's and Lemon!

What happened when I fall #surf #surfing #athlete #waves #surfers #skate #wsl #fit

A Taste of Ireland's Ancient East with Catherine Fulvio

Known in Ireland and beyond for her many cookery TV series, her five cookbooks, and her very-own Ballyknocken House & Cookery School, Ireland’s Ancient East has teamed up with Catherine Fulvio to take you on a remarkable food trail, in search of a unique taste of the region.

With rich, lush farmland that yields some of the most sumptuous and natural foods you’ll find anywhere, Ireland’s Ancient East is a rich haven in which to indulge the senses. Born and raised at Ballyknocken in the heart of County Wicklow, Catherine cherishes the land and its produce. On her journey, she meets farmers, growers and producers and using their foods, creates a mouth-watering dish - Lamb Wellington. Along the way, she discovers some of the best experiences and interesting characters the region has to offer. Ireland’s Ancient East is the land of storytellers, and these producers have a unique story to tell about their ingredients.

Recipe Video:




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Gemma's Best-Ever Carrot Cake | Bigger Bolder Baking

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Learn the secrets to my best-ever Carrot Cake recipe & how to easily make great cream cheese frosting.

JUST RELEASED! Carrot Cake Pancakes with Cream Cheese Frosting:

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* Vanilla Birthday Cake:
* Best-Ever Chocolate Cake:
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Hi Bold Bakers! Every baker needs a great carrot cake recipe and that’s exactly what I’ll show you this week. This cake is moist, delicious and the perfect springtime dessert. Plus, I’ll share my favorite cream cheese frosting recipe that will give you a perfect result anytime. So let’s get baking!

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FULL RECIPE on my WEBSITE:

Avoca Cookbook 2017

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