20 Must Try Irish Foods and Drinks | Ireland Travel
We love to eat when we travel and here are 20 great foods we had while traveling across Ireland. Let us know what we missed and what we should try next time we visit Ireland!
00:00 Foods to try in Ireland
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Potato Flatbreads with Garlic Butter, Cheese and Baby Kale | Ooni Pizza Ovens
We asked Greg Spring, founder and creative director of Hen’s Teeth Dublin and Head Chef Killian Walsh to create a unique recipe fit for St. Patrick’s Day celebrations. They landed on this cheesy potato farl (an Irish savoury pancake of sorts made with flour and potato).
Like the classic potato farl, Killian’s recipe uses grated potato and flour. It includes buttermilk for an extra-creamy texture and is topped with wild garlic butter, baby kale, smoked scamorza, and local Irish cheddar before getting fired in the oven. Killian recommends Coolattin cheddar, a local, clover-fed cow’s cheese from West Wicklow, but you can use your favourite aged cheddar if none is available near you. The garlicky butter, crisp kale, and melty cheese work together to create layers of irresistible flavour and texture. The resulting flatbreads are larger than a dough ball but smaller than a pizza, making them an ideal party food. These require no resting or fermentation, so they can be whipped up day-of and served to hungry guests within hours.
Find the full recipe here:
Hen’s Teeth is a café, store, gallery and creative studio in Dublin where love for great food, art, music and culture all come together. There, head chef Killian “Killer” Walsh (formerly of the Michelin-starred L’Enclume and Pied à Terre) creates contemporary Irish food with influences from his time spent in kitchens around the globe.
Find out more about Hen's Teeth here:
Ciaran Harte - DOP
Charlie Doran - Edit
--------Video content----------
00:00 - Introduction
00:24 - Make the dough
00:36 - Knead the dough
00:42 - Roll out and shape the dough
00:45 - Add toppings
01:05 - Cook in Ooni pizza oven
01:14 - Final touches and serve!
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A Taste of Ireland's Ancient East with Catherine Fulvio
Known in Ireland and beyond for her many cookery TV series, her five cookbooks, and her very-own Ballyknocken House & Cookery School, Ireland’s Ancient East has teamed up with Catherine Fulvio to take you on a remarkable food trail, in search of a unique taste of the region.
With rich, lush farmland that yields some of the most sumptuous and natural foods you’ll find anywhere, Ireland’s Ancient East is a rich haven in which to indulge the senses. Born and raised at Ballyknocken in the heart of County Wicklow, Catherine cherishes the land and its produce. On her journey, she meets farmers, growers and producers and using their foods, creates a mouth-watering dish - Lamb Wellington. Along the way, she discovers some of the best experiences and interesting characters the region has to offer. Ireland’s Ancient East is the land of storytellers, and these producers have a unique story to tell about their ingredients.
Recipe Video:
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Make the perfect Irish coffee with Be My Guest host Catherine Fulvio | Trafalgar
TV Chef and Be My Guest host Catherine Fulvio, has been welcoming guests to her traditional farmhouse in County Wicklow, for many years. While we are unable to visit Catherine physically right now, from her home to yours, she welcomes you to join her virtually, to learn how to make the perfect Irish coffee.
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Part of the Wicklow Way . From Iron Bridge to Glendalough with Cloghernagh peak d-tour.
Two days trip, map only shows 34 km that we went on the first day. After night at the shelter near Mullacor peak we followed Wickow Way way and finish at Glendalough.
This is not direct Wicklow Way, because we decide to see some other things by the way:)