How To make Whipped Shortbread

Whipped Shortbread Cookies Recipe

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Cherry Whipped Shortbread Cookies- with yoyomax12

I used to make cutout shortbread cookies and the dough is very cranky to work with. These can be made so quickly and they are melt-in-your-mouth delicious.
Christmas goodies playlist:


1 cup unsalted or salted butter (if you use salted omit the salt listed later in this recipe)
1/2 cup icing sugar
1/4 tsp vanilla or almond extract
1 1/3 cups all purpose flour
1/3 cup cornstarch
1/4 tsp salt (omit if using salted butter)
1/2 cup finely chopped glace/candied cherries

Whip the butter and icing sugar together until very light and fluffy and until the colour changes to a very light yellow. Blend in extract.
In another bowl, combine the flour, cornstarch and salt (if using).
Add the flour mixture to the butter mixture in 2 or 3 additions and stir until combined. The dough will be soft and sticky.
Stir in the chopped cherries.
Drop by tablespoonfuls on a cookie sheet covered with a silicone mat or parchment paper OR pipe onto cookie sheet using a large open star tip (if you use a small tip, the cherries will get stuck and clog the end). These don't spread much so you can crowd them.
Top each cookie with a half or a piece of cherry.
Bake at 350F for about 12 minutes until edges and bottoms are light brown. Allow to cool completely on cookie sheet before removing them.
These freeze well.
Makes about 2 dozen 2 inch cookies.
Want plain shortbread? Just omit the 1/2 cup chopped cherries.

Found in a Canadian Living Christmas Cookies magazine.



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Whipped Shortbread Cookie Roses | Kin's Cookie Collaboration

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Today Jessica Bakes whips up her Whipped Shortbread Roses. These are a light, buttery cookie that not only taste delicious but also add a special look at any holiday party!

Take pictures of your amazing cookies this season and share them on Instagram with us @hellobaked and @CoralTV

Whipped Shortbread Roses
Prep + baking time: 30 mins
Makes approximately 20 cookies

Ingredients:
1 cup butter (room temperature)
1/2 cup icing sugar
1/4 cup cornstarch
pinch of salt
1 1/2 cups flour
Edible glitter

Directions:
1) Preheat oven to 350 degrees F
2) Whip butter with an electric mixer for approximately 10-15 minutes, until fluffy. Add in the icing sugar, cornstarch, salt and flour. Beat on low for one minute, then increase to high for 4 minutes.
3) Using a 1M open star tip, fill an icing or pastry bag with dough. Pipe roses starting in the center, and moving outward in a circular clockwise motion.
4) Sprinkle your favorite decorative glitter on top. I've used silver and gold edible glitter, as well as icing sugar.
4) Bake for 8-10 minutes; keep a careful watch on these as they can brown quickly!

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Whipped Shortbread Cookies

These whipped shortbread cookies are rich and buttery and melt in your mouth with every bite. Just 3 ingredients and 15 minutes are all it takes to make these light and tender cookies that everyone will remember you for.

Recipe:

How to Make Whipped Shortbread Cookies

It’s true: These whipped shortbread cookies will melt in your mouth. They’re always a treat around the holidays, but that shouldn’t stop you from making them for wedding showers, afternoon tea or just because. Don’t forget to cream the butter and sugar for at least 5 minutes—that’s what makes these shortbread cookies so light!

Find the full recipe here:

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Whipped Shortbread Cookies

Whipped Shortbread Cookies - Simple, sweet, and a must-make cookie for the holidays!
PRINTABLE RECIPE HERE: