1 1/2 c Cottage Cheese; Small Curd 1/4 c Sugar; Granulated 4 Eggs; Large, Separated 1/2 t Vanilla Extract 8 oz Cream Cheese; 1 Pk. 1 t Cornstarch 6 tb Butter Preheat the oven to 325 degrees F. Press the cottage cheese through a sieve. In a large mixing bowl, cream the butter with the sugar, do not beat, then add the egg yolks and vanilla. Blend until the mixture is light and fluffy. Add the cream cheese, cottage cheese and cornstarch and blend well. In another mixing bowl, beat the egg whites until they form stiff peaks; then fold them into the cheese batter. Pour the mixture into the prepared crust and bake for about 1 hour or until the top is a golden brown. Leave the cake in the oven to cool for 2 hours then chill.
How To make Westphalian Cheesecake's Videos
How to make Hoglet Tart Cake ( Igelchen )
This Hoglet Tart Cake ( Igelchen in German) is one of my favorite dessert ( small cake ) After many attempts and waste of ingredients, finally i got the perfect recipe for this delicious little cake. Give it try and i bet that your kids will surely love this. Happy Baking!!
Struwen zu Karfreitag
An Karfreitag werden im Münsterland traditionell Struwen gebacken. Normalerweise laden wir gerne dazu ein. Auch wenn es diese Jahr nich klappt, so wollen wir euch zumindest ein Rezept an die Hand geben. Wir wünschen einen guten Appetit.
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Monty Python- Cheese Shop
A funny Monty Python sketch. Enjoy!
Western Wheat Pilaf - Kitchen Cat
Get the App from Google Play: ★ Kitchen Cat ★ Western Wheat Pilaf Recipe. A recipe from the KC Side Courses collection. For this recipe you will need: ✰ ✰ ✰ ✰ ✰ INGREDIENTS ✰ ✰ ✰ ✰ ✰ 2 : Bouillon Cubes 2 c : Water 1/2 c : California Dried Figs 1 ts : Finely Grated Orange Peel 1 c : Bulgur Wheat Sherry 2 tb : Margarine 3 tb : Sesame Seeds or Pine Nuts 1/2 c : Onion; Finely Chopped 1 : Orange; Juiced (About 1/4 c)
The PERFECT DESSERT after heavy meals! ♡ HERRENCREME - German Gentlemen Creme (vegan + easy)
Herrencreme - A delicious German dessert made with homemade vanilla pudding, (vegan) whipped cream, white rum and dark chocolate shavings. It is traditionally eaten after big meals, and is especially popular as a Westphalian German wedding dessert. It’s the perfect light dessert, after a hearty and heavy feast!
find written recipe here:
INGREDIENTS: 2 cups + 2 tbsp/ 500ml plant milk (e.g. almond) 1 package vanilla pudding powder for cooking (43g / 1.5 oz) 2 tbsp / 30g organic cane sugar 2 shots / 8cl rum (or more if wished) 7 oz / 200g vegan whipped cream 3.5 oz/ 100 g vegan dark chocolate, grated or chopped