Christmas Black Cake, step by step Recipe Video I Real Nice Guyana
How to make Guyanese food
Guyanese food recipes
How to make Christmas Black Cake
Fruit Cake Recipe Video here
Sponge Cake recipe Video here
Pepperpot Recipe Video here
Sorrel Drink Recipe Video here
Ginger Beer Recipe Video here
If you would like to support this Channel,
Please click here
******
Ingredients
1 cup all purpose flour
1 cup brown sugar
1 cup butter
¼ cup finely chopped peanuts
4 eggs
1 tsp essence
142 ml browning caramel (approx 1/2 cup)
1 ½ cups dried rum soaked fruits ( raisins+prunes )can also add maraschino cherries and dried citrus peel. The raisins and prunes can be soaked in rum or fruit juice ( cherry is popular) for 1 week to a year
BAKE AT 275 F for approx. 1 HOUR AND 50 MINS.
******
Watch us cook these dishes from start to finish, showing you every step to the perfect outcome to these traditional tasty foods.
-----------
River Fishing, Fish and Shrimp video here
Guided Tour of Georgetown here
Shop Real Nice Guyana Merchandise here
--------------
Instagram :
Facebook :
Support us on Patreon :
#realniceguyana
How To Make Jamaican Black Cake | A Caribbean Christmas Cake Recipe
In this video, I'm sharing a traditional recipe for Jamaican Black Cake, a delicious and indulgent dessert staple at Jamaica's holiday gatherings. This Caribbean fruit cake is made with a blend of dried fruit, spices, wine, and sometimes rum, and it's the perfect way to add a touch of Caribbean flavor to your holiday celebrations. You'll also find this cake at many Caribbean celebrations, like weddings.
This recipe needs some prep, such as soaking the dried fruit in wine for a few days...or even weeks/months. For full additional information, check out the link to the full blog post.
Ingredients Needed:
For the Fruit Blend
8 oz pitted dried prunes, about 1 ¼ cup
5 oz raisins, about 1 cup
5 oz golden raisins, about 1 cup
5 oz dried cherries, about 1 cup
2 ¾ cups sweet red dessert wine separated
For the Cake
1 cup all-purpose flour
1 cup plain breadcrumbs
1 Tablespoon baking powder
1 teaspoon cinnamon
¾ teaspoon nutmeg
¼ teaspoon allspice
¼ teaspoon salt
½ lb butter 2 sticks, softened
1 ¼ cups dark brown sugar
5 large eggs
1 Tablespoon lime juice and lime zest
1 teaspoon vanilla extract
1 teaspoon almond extract
Fruit bend mixture
2 Tablespoon browning
2 Tablespoons burnt sugar
The full recipe and blog post:
Time Stamps:
00:01 - Intro
00:31 - Soaking the fruits
01:43 - blend the fruit mixture
02:24 - prep the dry ingredients
05:00 - creaming the butter and sugar
10:34 - making it black
13:02 - baking the cake, removing the cake, and allowing it to cool
15:08 - the finished cake
Don't forget to like and Subscribe if you enjoyed this recipe.
myforkinglife.com
Let's connect because it's cool:
Email: Myforkinglife@gmail.com
Pinterest:
Instagram:
Facebook:
Twitter:
As an Amazon Associate, I earn from qualifying purchases.
Christmas Fruit Cake, Black Cake, Rum Cake, Easy Recipe
This recipe of Christmas Fruit Cake is one of the simplest and by far the best I have tried.
This super moist and delicious cake is dense and pack with soaked flavorful fruits.
I promise you can't go wrong with this simple step by step recipe
Recipe in how to boil/soak fruits
**Ingredients tor blended fruits**
1 lb prunes, seeded and chopped
1lb raisins
1 lb currants
1/2 Ib cherries chopped
Any other fruits of your choice
1 bottle of rum
1 bottle of cherry brandy or wine
(Spices)
**Ingredients for cake **
2 cups or 1 lb butter
2 cups or 1 lb sugar
9 large eggs
2 tsp grated lime or lemon peel
2 tsp vanilla extract or 1 tbsp vanilla essence
1 tsp almond and rose water (optional)
1 1b or 4 cups flour (baking or all purpose) sifted
4 tsp baking powder
1 tsp salt
1-2 tsp mix spice
2 tsp ground cinnamon
2 tsp nutmeg
1/2 cup browning (less if you dont want cake to be too dark)
4-5 cups of soaked blended fruits
The day before or some days before baking, boil the fruits (prunes, raisins, currants, cherries) Link is provided
Line cake pans with 1 layer of wax paper.
Cream butter and sugar until light and fluffy.
Break eggs into a bowl, add lime peel then pour into the batter gradually.
Add fruits to blender and lightly blend, then add to batter.
Add enough browning to give desired colour,
along with vanilla essence or extract
Combine flour, baking powder, cinnamon, salt, nutmeg, fold into creamed mixture gradually.
Add more rum to your desired taste.
Pour batter into lined baking pans and bake in a preheated oven at 200 degree celsius for 1 1/2 to 1 hour 45minutes or until toothpicks comes out clean.
Oven temperature varies so if you suspect suggested temperature may be too high…. Work with 350 degree farenheit… low and slow is always best.
(Place water pan at the bottom of the oven)
Prick hot cakes and soak with a mixture of rum and cherry brandy. (Any Alcohol You
Desire)
Cover and set aside to cool.
Soak overtime for a few days to keep moist.
Thank you so much for watching ????
Coffee Crumb Cake Recipe
Moist and buttery with a swirl of cinnamon inside, huge crumbs on top, and a generous drizzle of cream cheese espresso glaze! It's truly the perfect breakfast treat and only takes minutes to make.
BLOG POST ►
BOSCH UNIVERSAL PLUS MIXER ►
HOW TO USE A SCALE ►
ROOM TEMPERATURE INGREDIENTS ►
CAKE ►
3 ounces (85 g) unsalted butter room temperature
4 ounces (113 g) granulated sugar
6 ounces (170 g) all-purpose flour
1/2 teaspoon (1/2 teaspoon ) baking soda
1/2 teaspoon (1/2 teaspoon ) baking powder
1/2 teaspoon (1/2 teaspoon ) salt
1 teaspoon (1 teaspoon) vanilla extract
1 large (1 large) egg room temperature
5 ounces (142 g) sour cream room temperature
CINNAMON SWIRL ►
1 teaspoon (1 teaspoon) cinnamon
1 ounce (1 ounce) light brown sugar sifted
CRUMB TOPPING ►
6 ounces (168 g) all-purpose flour
4 ounces (113 g) unsalted butter Almost melted
3 ounces (85 g) light brown sugar
2 ounces (56 g) granulated sugar
2 teaspoons (2 teaspoons) cinnamon
1/4 teaspoon (1/4 teaspoon) salt
CREAM CHEESE GLAZE ►
2 ounces (57 g) cream cheese room temperature
1 ounce (28 g) unsalted butter melted
1/2 teaspoon (1/2 teaspoon) vanilla extract
3 ounces (85 g) powdered sugar
4 teaspoons (4 teaspoons) coffee or milk, water, or espresso.
SUBSCRIBE ►
WATCH RECIPES ►
WATCH CAKE TUTORIALS ►
Facebook Page:
Online Cake Tutorial School:
Instagram:
Christmas Sponge Cake, step by step Recipe Video.
How to make Guyanese food
Guyanese food recipes
How to make Sponge Cake ( A Guyanese Christmas Tradition )
Black Cake ( Rum Cake ) Recipe Video here
Fruit Cake Recipe Video here
Chicken Chowmein Recipe Video here
Chicken Fried Rice Recipe video here
Chicken Curry Recipe Video here
Oil Roti Recipe Video here
If you would like to support this Channel,
Please click here
******
Ingredients.
-------------
3 cups ( 360 grams ) all purpose flour
1 pound ( 453 grams ) margarine
3 cups (600 grams ) sugar
12 eggs
1 tbsp ( 14 grams ) baking powder
1 tbsp. ( 13 grams ) essence
******
Watch us cook these dishes from start to finish, showing you every step to the perfect outcome to these traditional tasty foods.
River Fishing, Fish and Shrimp video here
Guided Tour of Georgetown here
Shop Real Nice Guyana Merchandise here
Instagram :
Facebook :
Support us on Patreon :
#realniceguyana
Pea Pickin' Cake ???? Southern Dessert Recipe for Pig Picking Cake!
PEA PICKING CAKE ???? The Best Southern Cake Recipe!
This delicious orange and pineapple cake recipe comes from an old church cookbook my grandmother gave me. This is her recipe for PEA PICKIN' CAKE (sometimes called Pig Picking Cake.) This old southern cake is moist, fluffy and light, and lives in the refrigerator - ready to be enjoyed on a warm spring day. I've included my updated recipe below that adjusts the ingredient amounts to more modern product package sizes. Enjoy!
#PeaPickingCake #CakeRecipe #WesShoemaker
---------------
PEA PICKIN' CAKE RECIPE
(Recipe adapted from Deana Muns
A Book Of Favorite Recipes
Compiled by The Reaching Out Group, Sardis United Methodist Church, Sardis Georgia)
Cake:
1 box yellow cake mix
1 15oz can mandarin oranges (including juice)
4 large eggs
1/2 cup cooking oil
Put all ingredients in mixing bowl and mix well with a hand mixer to break up the mandarin oranges into smaller pieces. Pour into a buttered 9x13 baking pan. Bake for 30 minutes at 350ºFm or until a toothpick inserted into the center comes out clean. Allow to cool completely at room temperature.
Frosting/Filling:
1 15oz can crushed pineapple (including juice)
1 3.4oz box instant vanilla pudding
12oz frozen whipped topping, thawed (Cool Whip)
Combine pineapple with juice, pudding mix, and thawed whipped topping and mix well with a whisk. Spread evenly on top of completely cooled cake. Cover tightly with plastic wrap and refrigerate overnight or at least 2 hours before serving. Store in refrigerator and serve chilled.
(Recipe may also be baked in four 9 cake pans and assembled with frosting between layers. Shredded coconut and/or chopped walnuts or macadamia nuts are optional.)
--------------
GET MY BESTSELLING KETO COOKBOOK
My new book Ketogenic Diet On A Budget is available now! Click below to order now!
--------------
PRODUCTS USED IN THIS VIDEO
OXO Good Grips Brownie Spatula:
American Bakeware Classics 9x13 Pan:
ProTeak Cutting Board:
My Amazon Shop:
(We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.)
---------------
Visit my main channel, Highfalutin' Low Carb!
--------------
MY SOCIAL MEDIA LINKS
Website:
Patreon:
Facebook:
Twitter:
Instagram:
Shirts & Aprons:
Amazon Shop:
Email Inquiries: wes (at) highfalutinlowcarb (dot) com
Music by: YouTube Audio Library.
--------------
THE KITCHEN STUDIO GEAR
Front Camera (Canon 70D):
Front Camera Lens (Canon 24mm Prime):
Overhead Camera (Canon G7Xiii):
Switti RGB LED Lights:
Neewer LED Ring Light:
Comica Wireless Lavalier Mics:
Neewer Heavy Duty C-Stand: