3 Unsweetened chocolate sqs 1/2 c Crisco 3 Eggs 1 1/2 c Sugar 1 1/2 ts Vanilla 1/2 ts Salt 1 c Flour 1 1/2 c Walnuts; chopped 1/3 c Raspberry jam Melt chocolate and Crisco over warm water; cool slightly. Blend together eggs, vanilla, sugar and salt; stir in chocolate mixture, then flour. Fold in walnuts. Turn into well greased 8-inch square pan. Bake at 325~ for about 40 minutes. Spoon jam over hot brownies; spread carefully. Let cool. Top with Velvet Chocolate Glaze.
How To make Walnut Raspberry Brownie's Videos
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Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make Raspberry Brownies. Raspberry Brownies are a delightful combination of raspberry jam and a brownie.
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The Best Brownies You'll Ever Eat
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Gluten-Free Chocolate Walnut Brownies - Eat Clean with Shira Bocar
Shira makes a delicious gluten free brownie recipe from the new cookbook Clean Slate, a wonderful companion book to her show Eat Clean. The Clean Slate Cookbook features 150 clean eating recipes that will boost your energy and keep you feeling your best!
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question What's for dinner? is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
Gluten-Free Chocolate Walnut Brownies - Eat Clean with Shira Bocar