1/2 lb Ground veal 1/2 lb Ground beef 1 t Salt 1/4 t Paprika 1 t Lemon juice 1 ea Egg 1 pn Grated nutmeg 1 x Drops onion juice 1/2 c Sour cream Beat egg well. Mix with other ingredients except sour cream. Shape into cakes and cook like hamburgers. Remove meat to serving dish. Heat sour cream in same pan and pour over meat. Serve with mushrooms.
How To make Vienna Steaks's Videos
THE WORLD's most FAMOUS STEAK at ASADOR ETXEBARRI in Spain (exclusive footage!)
In this unique video, chef Victor Arguinzoniz grills what is probably the most famous beef chop in the world at his restaurant Asador Etxebarri. Etxebarri is awarded as the 3th best restaurant in the world according to The World's 50 Best Restaurants list. The incredible, fatty meat that is grilled in the video comes from Galician dairy cows which were aged for 7 - 10 years. Chef Victor Arguinzoniz has trained and perfected the art of grilling for many years. The chef enhances the flavour of the very best steaks with fire and only a pinch of sea salt. His restaurant Asador Etxebarri is considered as one of the best restaurants in the world and is a true foodie destination.
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Nusret aka Salt Bae ( Nusr-Et Steakhouse Mykonos )
#nusretgökçe #saltbae #mykonos
Nusret Gökçe (Turkish pronunciation) nicknamed Salt Bae, is a Turkish-Kurdish chef, food entertainer and restaurateur.He owns Nusr-Et, a chain of luxury steak houses.His technique for preparing and seasoning meat became an Internet meme. ========== earlier life ==========
Gökçe was born in Erzurum, Turkey to a Kurdish family.His father was a mineworker. The amily's finances forced him to leave school in the 6th grade to work as a butcher's apprentice in the Kadıköy district of Itanbul.
Gökçe has been involved with charitable work, such as building a school in his hmetown of Erzurum ==================================
Mykonos Series Video Link: ================================== Workout Videos Videos Link : ================================= Dubai Series Videos Link: PLTI6nmpAzi6ZUreqAhFQ0tD7hS_PZc70l ================================= #Shorts Videos Link: ================================== Completions Videos Link :
After this recipe you will only want to eat sausages like this!
INGREDIENTS: • 1 kg of sausages • Water • 1 tablespoon of ketchup • 2 tablespoons of mustard • 200 g of cream • 200 g of curd cheese • 1 pinch of black pepper • Grated mozzarella cheese • Oregano Click on the link below and access other delicious recipes!
Steak Bearnaise in Less Than 20 Minutes! | Chef Jean-Pierre
Hello There Friends! Today I'm making the classical Steak Béarnaise, using a Filet Mignon! Use any Steak you like, but DO NOT skip out on trying this Bearnaise Sauce. It is truly a match made in heaven with any Steak! Join me in this video on how to save money by making this at home instead of at the Steakhouse! Let me know what you think in the comments below.