Classic Cheesecake Recipe | Light and Creamy Cheesecake
Classic cheesecake is probably one of the most popular desserts in the world. Some people like it, some people don't. For some reason many people think it's difficult to make a good cheesecake at home, but this is not true. With this easy recipe will master the best creamy cheesecake of your life. This cheesecake is light, creamy with flat surface.
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For the crust:
250g Digestive biscuits/crackers
90g Butter, melted
For the cheesecake:
4 cups (900g) Cream cheese
1 cup (200g) Sugar
1/4 cup (60ml) Heavy cream
1-2 teaspoons Vanilla extract
4 Eggs, large
1 cup (225g) Sour cream
1 1/2 tablespoons Cornstarch
Lemon zest
Pinch Salt
For topping:
Fresh berries
Strawberry jam
Directions:
1. Make the crust: Preheat oven to 325°F (160°C).
2. In a food processor or Ziploc bag crush cookies into fine crumbs. Add melted butter and pulse until combined. Press into bottom of 9-inch (23cm) springform pan. Bake for 7-8 minutes. Set aside while making the filling.
3. Reduce oven heat to 300°F (150°C).
4. Make the filling: In a large bowl beat cream cheese and sugar until smooth. Add eggs, one at the time, beating to combine after each addition. Do not over beat. Add vanilla extract, sour cream, heavy cream, salt and beat until smooth. Add cornstarch and lemon zest, beat until incorporated. Do not over beat.
5. Bake the cheesecake: Place the pan on a large piece of foil, and fold the foil up the sides of the pan. Pour the filling over the crust, place the pan inside a roasting pan. Fill the roasting pan with enough hot water to go halfway up the sides of the springform pan. Bake for 45-50 minutes or until the edge is set but the center jiggles slightly. Turn off the heat and leave it another hour in the oven. Let cool to room temperature for one hour, then refrigerate for at least 4 hours or overnight.
6. Decorate the cake with fresh fruits.
Classic Cheesecake Recipe | How Tasty Channel
Creamy, rich and decadent…there’s nothing more to say about this classic baked cheesecake recipe! Once you taste it, you won’t stop ‘till the end!
The tips to get a perfect cheesecake are three:
- don't over-beat the batter, specially when you add eggs
- bake at low temperature and don't over-baking
- cool down gradually
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Vanilla Cheesecake recipe.How to make vanilla cheesecake at home.
Vanilla Cheesecake recipe. In this video we have demonstrated how to make vanilla Cheesecake at home.Simple and easy recipe to follow step by step.
Ingredients of this recipe:
250g Digestive Biscuits
100g Butter,Melted
1 tsp Vanilla Extract
600g Soft Cheese
100g Icing Sugar
300ml Double Cream
#cheesecake
#vanillacheesecake
#recipe
#kitchen62
#dessert
#cheesecakerecipes
#prettycake
#chocolatecheesecake
How to make Baked Vanilla Cheesecake recipe with Berry Compote
Make a classic baked Vanilla Cheesecake then top with this easy homemade berry compote. This celebration cheesecake recipe is a great for events such as Mother's Day, birthdays, dinner parties and more.
0:02 How to make cheesecake biscuit base
0:17 Recipe for vanilla cheesecake filling
0:41 How to make berry compote with strawberries and raspberries
0:51 How to decorate cheesecake
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Best No Bake Cheesecake Recipe | EASY Vanilla Cheesecake - No Gelatin
???????????? DID SOMEONE SAY CHEESECAKE? And an easy but delicious no bake cheesecake at that??? Yup, you heard right! Make this quick but easy vanilla cheesecake recipe that will impress your guests and wow your family. This no bake cheesecake recipe doesn't use any gelatin but does use sweetened condensed milk. It also comes with a strawberry glaze that I will attach here in the description box soon. Make this no bake cheesescake for a Memorial Day dessert or a holiday dessert treat anytime of the year, for. a Christmas desserts, Thanksgiving dessert, Easter desserts and more. Annndd… welcome to Tracie's Place! I'm Tracie, and I'm glad you've joined me for my new video! Remember to subscribe and click that notification bell to get my videos to you right away! Also thumbs me up... Like the Video! LOL It helps me out in getting the video to more people who may want to see videos like these! THANK YOU and Enjoy the Video!!!
#nobakecheesecake #howtomakethebestcheesecake #strawberrycheesecake #bestcheesecakerecipe #beststrawberryglaze #nobakecheesecakerecipe #bestnobakecheesecakerecipe #nobakecheesecakerecipe #strawberryglaze
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Super Easy No-Bake Cheesecake (No Egg, No Gelatine, No Condensed milk)
This no-bake vanilla cheesecake is with smooth creamy filling, perfectly combined with a biscuits base that has a slight salty touch to it. Great combo! Super easy and doesn't require gelatine. Do try!
Prep time: 15 minutes
Refrigerate: 8 hours
Total time: 8 hours 15 minutes
Servings: 8 portions
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✨Ingredients✨
***For the Crust***
125g (4 oz) cookies crumbs (Leibniz Butterkeks, Oreo, digestive bisquits etc.)
1/4 cup (50g) butter, melted
***For the Cheese filling***
1+1/3 cups (300 g) Full fat Cream cheese, room temperature
5.3 oz (150g) white chocolate
3/4 cup (200ml) Heavy cream
1 teaspoon Vanilla extract
????????Instructions
✅Line the sides and the bottom of 7-inch (18 cm) springform pan.
✅To make the crust: crush cookies into fine crumbs (using a food processor or a Ziploc bag). Add melted butter and mix until combined. Press into bottom of 7-inch (18 cm) springform pan. Refrigerate while making the filling.
✅Melt a white chocolate over the water bath. Allow to cool down slightly.
✅Add cream cheese and vanilla mix until everything is combined and smooth and there are no lumps in the mixture.
✅In a separate bowl whip heavy cream to medium peaks. Gradually fold into the cheesecake mixture.
✅Pour the filling into the pan.
❄️Refrigerate overnight
✅Decorate the top of the cake with cookies crumbs or with fresh fruits if desired
**Storage:**
✅Store in the fridge up to 3 days or freezer up to 1 month
❗️Measurements Note: All recipes have been developed using weight measurements. Although US volume measurements have been included for your convenience, it is highly encouraged that you weigh your ingredients using a kitchen scale to get the best possible results. Due to the sensitive nature of baking, kitchen scales are proven to yield more accurate and consistent results than measuring cups. Enjoy!
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