Pressure Cooker Vanilla Cheesecake
Did you know you can make cheesecake in your Instant Pot? Try Taste of Home's delicious vanilla cheesecake recipe made in an Instant Pot to see just how good — and easy — it can be. It bakes in just over an hour and results in a perfectly creamy cheesecake.
Try Taste of Home's Instant Pot Very Vanilla Cheesecake recipe ►►
Subscribe to Taste of Home on YouTube ►►
Website |
Facebook |
Twitter |
Pinterest |
Instagram |
HOW TO MAKE CHEESECAKE IN COOKER | BAKED CHEESECAKE WITHOUT OVEN | SMALL SERVE DESSERTS
Episode 13 of #SmallServeDesserts, a series where I bring to you recipes for people who want to experiment with baking in small batches and want to avoid investing in ingredients in big quantities ❤️✨
For all the oreo and cheesecake lovers, there is nothing better than this delicious oreo cheesecake recipe ✨????
This creamy delight is made in the pressure cooker and trust me, it can't get easier than this to enjoy a cheesecake at the comfort of your home ????????????????
Ingredients
✨5 whole oreo biscuits
✨3 tbsp butter
✨1/2 cup cream cheese
✨1/4 cup condensed milk
✨2 tbsp fresh cream/ whipping cream
✨1/2 tbsp corn flour
✨1/2 tsp vanilla extract
Method
1. Scrape the cream off the biscuits and crush only the cookies in a blender.
2. Add melted butter and blend again till a sandy texture is achieved.
3. Pour this mixture into a lined 4” cheesecake mould and press diwn evenly. Freeze for 8-10 mins.
4. For the cheesecake batter, combine softened cream cheese, condensed milk, cream, cornflour and vanilla until everything is nicely combined.
5. Pour this over the biscuit layer and tap gently a few times to remove any air bubbles.
6. Now take a pressure cooker and add some salt to it. Place a stand in the middle of the cooker and now let the salt heat for 5-7 minutes with the lid on.
7. Meanwhile, place your cheesecake in a slightly bigger mould filled with upto 1 inch water. This ensures that the cheesecake doesn’t dry out during the cooking process.
8. Once the salt is warm, carefully place the water bath on the stand and close the pressure cooker lid.
9. Cook on low heat without the whistle for about 40 mins and then chill in the fridge for atleast 2-4 hours.
10. Decorate with some whipped cream and mini oreos and enjoy!
bake with shivesh, shivesh bhatia, cheesecake, oreo cheesecake, no oven cheesecake, pressure cooker cheesecake, how to make cheesecake at home, easy cheesecake recipe, oreo dessert, cheesecakes, quick desserts, eggless baking, baking channel, food, food blogger, weekend binge, weekend desserts, how to make cheesecake without oven, cake, cake recipes, instant pot cake, cake in a pressure cooker
Vanilla Cheesecake with Berry Compote | Gordon Ramsay
A true Christmas treat - an exciting and quick cheesecake with strawberry and blueberry compote.
From Gordon Ramsay’s The F Word
#GordonRamsay #Cooking
Gordon Ramsay's Ultimate Fit Food/Healthy, Lean and Fit –
Follow Gordon:
Text him: +1 (310) 620-6468
Instagram:
Twitter:
Facebook:
If you liked this clip check out the rest of Gordon's channels:
How to make Baked Vanilla Cheesecake recipe with Berry Compote
Make a classic baked Vanilla Cheesecake then top with this easy homemade berry compote. This celebration cheesecake recipe is a great for events such as Mother's Day, birthdays, dinner parties and more.
0:02 How to make cheesecake biscuit base
0:17 Recipe for vanilla cheesecake filling
0:41 How to make berry compote with strawberries and raspberries
0:51 How to decorate cheesecake
▶ Get the recipe from Australian Eggs via myfoodbook here:
▶ Watch more recipes made with Australian Eggs:
▶ Follow myfoodbook on Instagram:
▶ Follow us on Facebook: