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How To make Venison and Potato Loaf

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1 lb Browned ground venison,
Drained 4 c Potatoes, peeled and sliced
1 tb Onion, chopped
2 ts Salt
Pepper 3/4 c Canned milk
1/2 c Oats
1/4 c Catsup
5 tb Onion, chopped
Mix potatoes, 1 tablespoon onion, 1 teaspoon salt and dash of pepper (together and place in a 2 to 3 quart casserole. Then mix rest of ingredients together and spread this mixture over potatoes. Bake at 350F, covered, 30 to 45 minutes or until potatoes are tender.

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