Popovers | Blue Jean Chef
Popovers, or Yorkshire Puddings as I've always called them, are delightfully fluffy and pair well with a savory meal or a delicious brunch!
Recipe:
Sky High Popovers with Chef Gail Sokol
You won't BELIEVE how BIG these popovers are!!! Seriously. They're simple to make and the perfect side to any dinner, a fabulous breakfast with butter and jam, or a fancy anytime snack! Watch this video to learn Chef Gail's secrets for perfect popovers!
Here's the recipe:
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Martha Stewart Makes Muffins and Popovers 3 Ways | Martha Bakes S1E13 Muffins and Popovers
Transform breakfast into an event and learn to whip up Martha’s popovers and blueberry muffins. Martha shows two ways to spruce up her fresh blueberry-studded muffins, either laced with a little spice or finished with a crumb topping. She teaches the viewer the tricks to making heavenly light popovers that beg to be served with her quick and simple homemade fresh blueberry preserves or lush creamed spinach. These irresistible comfort foods will have the family begging for more.
#Muffins #BlueberryMuffins #Popovers #Preserves
0:00 Introduction
0:39 How to make Blueberry Muffins
6:39 How to make Popovers
12:44 Creamed Spinach Filling for Cheese Popovers
17:34 How to make Blueberry Preserves
Thanks for watching! Get more full episodes of Martha Bakes daily at 10AM ET, only on YouTube.com/MarthaStewart!
This episode originally aired as Martha Bakes Season 1 Episode 13, on PBS.
Full Recipes:
Blueberry Muffins -
Popovers -
Giant Cheese Popovers -
Blueberry Preserves -
Yorkshire Pudding -
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The Martha Stewart channel offers inspiration and ideas for creative living. Use our trusted recipes and how-tos, and crafts, entertaining, and holiday projects to enrich your life.
Homemade Popovers Recipe - Laura Vitale - Laura in the Kitchen Episode 553
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Easy to Make Popovers Recipe
Popovers a classic simple to prepare side dish that’s great to serve up for a holiday meal or even as a delicious accompaniment to any main weeknight meal.
Popovers are a tasty bread-like recipe that is doughy, flaky, and nothing short of delicious. They are loaded with protein and incredibly easy to prepare to make it an amazing side dish to any meal. They are however most often served up over the holidays as a savory side dish but can also be enjoyed at breakfast with some jam or jelly.
Ingredients for this recipe:
• 8 large eggs
• ¼ cup melted unsalted butter
• 3 cups whole milk
• 3 cups all-purpose flour
• ¾ teaspoon sea salt
Makes 12
Prep Time: 10 minutes
Cook Time: 30 minutes
Procedures:
1. Preheat the oven to 425°.
2. Add the popover pan or muffin tin to a sheet tray and preheat in the oven for 10 minutes.
3. In a large bowl whisk together the eggs, butter, and milk until combined and smooth.
4. Next in a separate large bowl whisk together the flour and salt until combined and then add in the wet ingredients.
5. Whisk until completely smooth and set aside.
6. Take the preheated pan out of the oven and immediately spray with non-stick spray. Evenly pour in the batter until each cup is about 2/3 to ¾ of the way full.
7. Bake at 425° for 20 minutes and then at 325° for 10 minutes.
8. Serve.
Chef Notes:
Make-Ahead: These are meant to be eaten as soon as they are baked, but they can be made up to 1 day ahead of time. Reheat them before serving.
How to Reheat: Place the desired number of popovers on a sheet tray lined with parchment paper and bake in the oven at 350° for 3-4 minutes or until hot. You can also cook in the microwave on a microwave-safe plate until hot.
How to Store: Store covered in the refrigerator for up to 3 days. Cover and freeze for up to 2 months. Thaw in the refrigerator for 1 day before reheating.
You do not have to use a popover pan for this recipe, simply substitute with a large 6 or regular 12 count muffin tin.
If you cannot get the batter thin enough when whisking, transfer to a blender and blend on high until it is completely smooth.
You may need to cook these in batches if you only have 1 pan.
Giada De Laurentiis' Garlic and Cheese Popovers | Giada At Home | Food Network
Giada serves garlic and cheese popovers as part of a good old-fashioned neighborhood dinner party!
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Be Giada De Laurentiis' guest as she puts together meals to entertain friends and family. Whether it's a festive bash or intimate meal, in her own kitchen or at the beach, it's a day of memorable food and fun with Giada at Home.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Garlic and Cheese Popovers
RECIPE COURTESY OF GIADA DE LAURENTIIS
Total: 38 min
Prep: 8 min
Cook: 30 min
Yield: 12 popovers
Ingredients
Butter:
1/2 cup (1 stick) unsalted butter, at room temperature
2 tablespoons anchovy paste
1 tablespoon chopped chives
1 1/2 teaspoons fresh lemon juice
1/2 teaspoon lemon zest
Kosher salt and freshly ground black pepper, optional
Popovers:
Vegetable oil cooking spray
6 large eggs, at room temperature
5 cloves garlic, minced
2 cups whole milk, at room temperature
1 1/4 cups (3 ounces) finely grated Asiago cheese
1/4 cup (1-ounce) shredded sharp Provolone cheese
1 1/2 cups all-purpose flour
2 teaspoons kosher salt
1/2 teaspoon freshly ground black pepper
1/4 cup chopped flat-leaf parsley
Directions
Butter: In a small bowl, mix together the butter, anchovy paste, chives, lemon juice, and lemon zest until smooth. Season with salt and pepper (if using), to taste.
Popovers: Put an oven rack in the center of the oven. Preheat the oven to 400 degrees F. Spray a 12-count muffin or popover pan with vegetable oil cooking spray. Set aside.
In a blender, add the eggs and garlic. Blend on medium speed until frothy, about 15 seconds. Add the milk and the cheeses and blend until smooth. Add the flour, salt, pepper and parsley. Blend on medium speed until incorporated. Pour the batter into the muffin cups, filling each cup to within 1/4-inch of the top. Bake, without opening the oven door, until puffed and golden, about 30 to 35 minutes. Remove the popovers from the oven and serve with the anchovy butter.
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Giada De Laurentiis' Garlic and Cheese Popovers | Giada At Home | Food Network