Vegetable Pulao | Quick & Easy To Make Main Course Recipe | Easy Rice Recipes | Kanak's Kitchen
Learn how to prepare easy, quick and healthy rice recipe - Vegetable Pulao using the pressure cooker following this easy mixed vegetable pulao recipe by Chef Kanak. This indian rice recipe is full of vegetables and spices in it.
Vegetable Pulao (Veg Pulav) is a spicy rice dish prepared by cooking rice with various vegetables and spices. In this recipe, assortment of spices, veggies and rice are first sautéed in oil and ghee and then cooked in pressure cooker as you would cook plain rice. However, the uniqueness of this easy mixed vegetable pulao recipe lies in use of bay leaf, cinnamon and cloves which provides nice and complex aromatic feel that simply makes juices flowing in mouth.
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Ingredients :
1.5 Cups basmati rice soaked for 30 mins
2 Tbsp oil / ghee
1 Tsp cumin seeds
4 - 6 Cloves
1 Bayleaf
1 - 2 Cinnamon stick
3 Green cardamom
1 Black cardamom
2 medium onions sliced
1 Tbsp ginger garlic crushed
2 - 3 Green chillies sliced
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Veg Pulao Recipe | Easy One Pot Pulao Recipe | वेज पुलाओ बनाने का तरीका | Chef Sanjyot Keer
Biryani Masala:
Full written recipe for Veg Pulao
Prep time: 30 minutes (including soaking time)
Cooking time: 20-25 minutes
Serves: 5-6 people
Ingredients:
BASMATI RICE | बासमती चावल 2 CUPS
WATER | पानी AS REQUIRED
OIL | तेल 1 TBSP
GHEE | घी 2 TBSP
WHOLE SPICES
CUMIN SEEDS | जीरा 1/2 TSP
GREEN CARDAMOM | हरी इलायची 3 NOS.
BLACK CARDAMOM | बड़ी इलायची 1 NO.
CINNAMON | दालचीनी 1 INCH
CLOVES | लौंग 4-5 NOS.
BLACK PEPPERCORNS | साबुत काली मिर्च 4-5 NOS.
BAY LEAF | तेज पत्ता 2 NOS.
ONION | प्याज़ 2 NOS. (SLICED)
GINGER GARLIC GREEN CHILLI PASTE | अदरक लेहसुन और मिर्च की पेस्ट 2 TBSP
TOMATO | टमाटर 1 NO. (SLICED)
SALT | नमक TO TASTE
HOT WATER | गरम पानी A SPLASH
POWDERED SPICES
TURMERIC POWDER | हल्दी पाउडर 1/2 TSP
SPICY RED CHILLI POWDER | तीखी लाल मिर्च पाउडर 1 TSP
KASHMIRI RED CHILLI POWDER | कहस्मीरी लाल मिर्च पाउडर 2 TSP
CORIANDER POWDER | धनिया पाउडर 1 TSP
HOT WATER | गरम पानी A SPLASH
CURD | दही 3/4 CUP
BIRIYANI MASALA | बिरयानी मसाला 1 TBSP
POTATO | आलू 2 NOS. (DICED)
CARROT | गाजर 1 NO. (DICED)
FRENCH BEANS | फ्रेंच बीन्स 1/2 CUP (CHOPPED)
GREEN PEAS | हरे मटर 1/3 CUP
FRESH CORIANDER | हरा धनिया A LARGE HANDFUL (CHOPPED)
MINT | पुदीना 2 TBSP (CHOPPED)
SALT | नमक AS REQUIRED
WATER | पानी 4 CUPS
Method:
Add the basmati rice in a large bowl & wash it well with water until it runs clear, then add fresh water & let the rice soak for 30-45 minutes.
To make the masala for the pulao set a flat bottomed vessel over high heat & add oil & ghee, let the oil get hot then add all the whole spices along with onions, stir well & cook over medium high flame until the onions turn light golden brown.
Further add ginger garlic green chilli paste, tomato & salt, stir well & cook over high flame for 2-3 minutes, you can add a splash of hot water if the masala gets too dry.
Once the tomatoes have cooked, lower the flame & add in all the powdered spices, stir well & immediately add a splash of hot water & cook over medium flame for 1-2 minutes.
Further add biryani masala to the curd & whisk it well so that no lumps remain & then add the curd into the masala, stir well & cook for a minute.
Then add potato, carrot, french beans, green peas, fresh coriander & mint, stir well & cook until the potatoes are half cooked.
Once the potatoes are half cooked, taste the masala & adjust the salt & spiciness, it should taste slightly saltier & spicier than usual to balance the flavours after the rice is added.
Further discard the water in which the rice was soaked & add the soaked rice to the vessel along with fresh water & stir very gently & bring it to a simmer.
Once the pulao comes to a simmer, cover the vessel with a lid & cook the pulao over medium low flame for 10 minutes.
Once cooked for 10 minutes, remove the lid & check the pulao by inserting a spatula from the side to see if there’s water, if the water has dried completely then switch off the flame or else cook the pulao for 2-3 minutes more.
Once cooked let the pulao rest for 5-10 minute before serving, then serve it by mixing the pulao from the sides & not the middle.
Your delicious veg pulao is ready, accompany it with some fresh raita & papad.
#YFL #SanjyotKeer #vegpulao
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Intro 0:00
Rice Soaking 0:43
Cooking Process 1:17
Plating 7:33
Outro 8:24
Vegetable Rice Pilaf Recipe | Top Vegan Recipe!
vegetable rice pilaf recipe
طريقة تحضير الرز مع الخضار
Please SUBSCRIBE, LIKE, SHARE, COMMENT!
#veganricepilaf #veganrice #vegetarianricepilaf #veganricerecipe #ricepilaf #vegan #vegetarian #mmmyummy
Ingredients:
6 tbsp olive oil
1 sliced onion
3 garlic cloves + 1/4 tsp salt
1 cup carrots
1 cup red bell pepper
1 cup frozen corn
1 cup frozen peas
Spices:
2 tsp salt
1/4 tsp curcumin
1/4 tsp nutmeg
1/4 tsp pepper
1 1/2 cups rice
2 1/2 cups hot water
المقادير:
6 ملعقة كبيرة زيت الزيتون
1 بصل
3 ثوم
14 ملعقة صغيرة ملح
1 كوب جزر
1 كوب فليلفة حلوة
1 كوب ذرة مثلجة
1 كوب بازيلا مثلجة
2 ملعقة صغيرة ملح
14 ملعقة صغيرة كركم
14 ملعقة صغيرة جوزة الطيب
14 ملعقة صغيرة فلفل
1 12 اكواب رز
2 12 اكواب ماء ساخن
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