Ingredients 2 each onions, chopped 4 tablespoon peanut oil 2 cup squash 4 each turnips 4 each potatoes, quartered 2 each carrots, chopped 1/2 each cabbage, chopped 2 each tomatoes, chopped 1 bn chard 2 each chili peppers 2 cup tomato sauce 3/4 cup peanut butter
Directions: Brown the onions in a moderately hot oil in a large skillet. Add vegetables one at a time sauteeing each one for a minute or two before adding the next. Stir in tomato sauce & about a cup of water. Reduce heat & simmer till all the vegetables are tender. Spoon out half a cup of the broth & mix it with the peanut butter to make a smooth paste. Return to the pot & simmer for 15 minutes. Serve over rice.