HOMEMADE CHILI RECIPE for Making a Mean Grown-Up Chili
Everyone has a secret for their homemade chili recipe. Here's mine. The ingredients are familiar, but it comes down to dialing up a few key components to get the depth and perfect balance of flavors we're looking for. Yes, I'm confident enough to say perfect. The result is a deeply flavored, complex, beefy chili that is worth the extra time.
Enjoy this content and want to show support? Consider buying me a coffee here:
????INSTAGRAM:
FOR THIS RECIPE YOU'LL NEED:
BEANS:
300 g dried pinto beans soaked overnight
150g reserved bean liquid
CHILE PASTE:
20g dried ancho or about 3 chiles
20g dried guajillo or about 3 chiles
20g dried pasilla or about 3 chiles
600g beef stock or 2.5 cups (+ a little extra to deglaze the chili)
BEEF:
2lbs boneless shortribs
CHILI BASE:
1 red onion
1 poblano
4-5 cloves garlic, roughly chopped
3-4 TBSP olive oil
2g chile flake or 1/2ish tsp
20g chili powder or 2.5 Tbsp
20g paprika or 3Tbsp
12g cumin or1.5 Tbsp
10g cocoa powder or 4tsp
28oz can crushed toms
28oz can diced toms, drained
850g cooked beans or about 4.5 cups
150g bean liquid or about 2/3 cup
SEASONING:
30g brown sugar or 2.5 Tbsp
20g hot sauce or 1.5 Tbsp
20g worcestershire or 1.5 Tbsp
40g cider vin or 1/8 cup
15g salt or 2.5 tsp
FINAL SEASONING TO TASTE (if needed):
brown sugar
hot sauce
cider vin
salt
1. pressure cook beans on high for 25 minutes with 1 kilo of water (or until tender but firm). reserve bean liquid.
2. toast chiles in the oven at 450 degrees for 5-10min
3. cut shortribs into 1-2 inch chunks then freeze on a sheet tray (about 15min)
4. pull chilis from oven and remove seeds
5. blend chilis with 600g beef stock to create chili paste and refrigerate until ready to use
6. after freezing shortribs for 15min, using a food processor, process shortribs in 2 batches (pulse until beef looks like it does in the video)
7. press ground meat onto a sheet on a sheet tray and broil in the oven on high for 3-5 minutes or until well browned (time will depend on your broiler)
8. after well browned, break up and crumble the meat (i recommend by hand with gloves, but you do you)
9. into a large heavy-bottomed pot, add onion and poblano to oil. sautee for 1-2 minutes
10: once onion and poblano are starting to soften, add garlic followed by chili flake, chile powder, paprika, cumin, cocoa powder. stir to combine and let bloom for about 2 min
11. deglaze with splash of beef stock
12. add crushed and drained diced tomatoes, and chili paste you made earlier. stir
13. add crumbled short rib, stir to combine
14. put lid on pot and load into a 275 degree oven for 90 minutes
15. after 90 minutes, add brown sugar, hot sauce, Worcestershire, cider vin, salt, cooked beans + 150g bean liquid and gently stir to incorporate
16. load back into a 325 degree oven uncovered for 45 mins to caramelize and reduce
17. after 45 minutes, taste and add your final seasonings to taste (salt, brown sugar, cider vinegar, hot sauce)
GARNISH however you'd like. for a real bad boy chili, i like to use...
tortilla chips
shredded sharp aged cheddar
sliced green onions
sour cream
CLIFFS NOTES CHILI VARIATION:
INSTEAD OF SHORTRIBS
2 lbs ground chuck 80-20
INSTEAD OF CHILE PUREE
600g BEEF STOCK (when you add tomatoes)
additional 10g chile powder and paprika
2 chopped chiles in adobo
INSTEAD OF COOKED BEANS
2 cans of bean of your choice, 125 ish grams of liquid in can reserved.
**MY GEAR**
INSTANT POT:
BLENDER:
MASAHIRO CHEF'S KNIFE:
6.75qt LE CREUSET DUTCH OVEN:
HALF SHEET PAN + RACK:
BOOS BLOCK CUTTING BOARD:
ESCALI DIGITAL SCALE:
PLASTIC CUTTING BOARD:
**DISCLAIMER: Some links in this description may be affiliate links. If you buy any of these products using these links I'll receive a small commission at no added cost to you. All links are to products that I actually use or recommend. Thank you in advance for your support!
#chilirecipe #bestchili #grownupchili #secretchilirecipe
|| MUSIC ||
––––––––––––––––––––––––––––––
bensound.com
––––––––––––––––––––––––––––––
Chilli Beef Lettuce Wraps | Gordon Ramsay
This dish is fun to make and eat, perfect for parties. Spicy mince, seasoned beautifully, crisped up and served in lettuce wraps.
#GordonRamsay #Cooking
Gordon Ramsay's Ultimate Fit Food/Healthy, Lean and Fit –
Follow Gordon:
Text him: +1 (310) 620-6468
Instagram:
Twitter:
Facebook:
If you liked this clip check out the rest of Gordon's channels:
How To Make Veal Milanese With Andrew Carmellini
American chef and restaurateur Andrew Carmellini is in the MUNCHIES Test Kitchen making Veal Milanese. He breads tender, bone-in veal chops before basting them in butter and aromatic herbs for a simple and crispy, yet sophisticated, meal.
Check out the recipe here:
Subscribe to Munchies here:
All Munchies videos release a full week early on our site:
Hungry? Sign up here for the MUNCHIES Recipes newsletter.
Check out for more!
Follow Munchies here:
Facebook:
Twitter:
Tumblr:
Instagram:
Pinterest:
Foursquare:
More videos from the VICE network:
SPICY VEAL STEW WITH RED CHILI | Make this Chili Stew at Home if You Love Spicy Food
✔ Subscribe now:
This spicy veal stew with red chili is one of my favorites spicy recipes! I am a big fan of spicy recipes. And this spicy veal stew has some ingredients that will make you fall in love with the spicy food. It’s so easy to make. And so delicious. And so fresh! It inspires me those cold winter evenings with my family on dinner table! Just perfect for this season. This spicy veal stew is just perfect for spicy food lovers, and of course you can replace the veal meat with whatever meat you like, but n my opinion this one gives a great taste to the dish. I really hope you’ll enjoy it as much as I did. Soooooo, let’s cook!
--------------------------------------------------------------------------------------------------------------------------------
ツ HOPE YOU GUYS ENJOY THIS VIDEO!
???? If you enjoy this video, Please like and share it.
???? Don't forget to subscribe to this channel and press the bell ???? for more recipes.
???? Subscribe now:
⌨ Tell us your opinion by the comment below and what recipe you want next.
--------------------------------------------------------------------------------------------------------------------------------
⬇⬇⬇ RECIPE BELLOW ⬇⬇⬇
Ingredients:
▸500 gr veal pulp ▸2 carrots ▸4 – 5 potatoes
▸1 parsley ▸1 red chili ▸1 red onion ▸100 ml red wine ▸100 gr corn grain
▸30 gr wheat flour ▸40 ml olive oil ▸200 gr tomato sauce
▸400 ml vegetable soup ▸Oregano▸2 bay leaves
▸Salt▸Black pepper
For garnish:
▸ Fresh parsley ▸½ Red chilly
▸Olive oil ▸Black pepper
0:00 Intro
0:26 Spicy stew recipe
3:14 How to make a stew plating
--------------------------------------------------------------------------------------------------------------------------------
???? Watch Our Popular Videos:
▻ Tasty Holidays Dinner Recipes
▻Creamy Brownie Flavored with Rum Recipe
▻PUMPKIN CREAM PUFFS RECIPE
▻HOW TO COOK JUICY ROAST CHICKEN EASY
▻Homemade Crispy Coconut Cookies
--------------------------------------------------------------------------------------------------------------------------------
✿ SOCIAL MEDIA:
♥ Facebook:
♥ Instagram:
--------------------------------------------------------------------------------------------------------------------------------
???? For Business Enquiries:
--------------------------------------------------------------------------------------------------------------------------------
???? SPONSORED:
No, this video was not sponsored.
⌚ SCHEDULE:
Every Week
------------------------------------------------------------------------------------------------------------------------------
#spicyvealstew #vealstewwithchili #howtocookspicyfood
------------------------------------------------------------------------------------------------------------------------------
???? Music: epidemicsound.com
--------------------------------------------------------------------------------------------------------------------------------
Thank you for watching this video, click the SUBSCRIBE button to stay connected with this channel.
???? Subscription Link:
6 Braising Mistakes Most Beginners Make
Thank you to Porter Road for sponsoring today's video. Visit to get 15% off your first Porter Road order for high quality (and unique cuts!).
???? BRAISING RECIPES
- Venison Shoulder:
- Red Wine Short Ribs:
???? Join our Cooking Community:
???? Videos & Sources mentioned:
▪ On Food and Cooking by Harold McGee:
▪ Meathead: The Science of Great Barbecue and Grilling:
▪ ThermoBlog:
▪ Fruits that run Gelatin:
???? Music by Epidemic Sound (free 30-day trial - Affiliate):
---
CONNECT WITH ME ON SOCIAL
???? Instagram:
???? TikTok:
???? Twitter:
---
USEFUL KITCHEN GEAR
????Thermapen Thermometer:
???? Budget Whetstone for sharpening:
???? Salt Pig:
⚖ Scale:
???? Budget 8-inch Chef's knife:
???? Nicer 8-inch Chef Knife:
???? Magnetic Knife Rack:
???? Cast iron griddle:
???? Baking Sheet:
???? Wire Rack:
???? Saucepan:
???? Woodcutting board:
---
0:00 Episode premise
0:41 Why do we braise? (Technique Breakdown)
5:21 1 - Choosing the wrong cut of meat
8:36 2 - Not braising long enough
9:55 3 - Braising and eating on the same day
11:18 4 - Not using enough braising liquid
12:04 5 - Undersalting the braise
12:45 6 - Experiment with flavors
---
MISC. DETAILS
Music: Provided by Epidemic Sound
Filmed on: Sony a6600 & Sony A6400 w/ Sony 30mm f3.5 & 18-105mm F4
Voice recorded on Shure MV7
Edited in: Premiere Pro
Affiliate Disclosure:
Ethan is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to [Amazon.com]( and affiliated sites.
Bangalore Style Veal Kabab in Tamil | பீப் பக்கோடா | SKIS | Tamil
Bangalore Style Veal Kabab in Tamil | பீப் பக்கோடா | SKIS | Tamil
#BeefRecipesInTamil
#PerfectStreetStyleBeefVealKababRecipe
#பீப்சில்லிவீட்டில்ஈஸியாசெய்வதுஎப்படி
#BeefPakodaInTamil
#HowtoMakeBeef65
#BeefFry
#HotelStyleBeef65
My other Channels:
Food Is Heaven :
Innocent Mama Vayadi Papa :
#SoruKandaIdamSorgham
Join this channel to get access to perks:
Dear Foodies,
If you want to be more special to us just click the above link and be a member of our foodies family
#Sorukandaidamsorgham
Wholesale Dealers Whatsapp Group Link Here????????❤️❤️❤️????????????????
Follow this link to join my WhatsApp group:
Earn from Home???????? | பணம் சம்பாதிப்பது எப்படி ????????????????????????
Download from this link
Intha referal code: NWFA528 And link use pani download paningana 1st order la 30% discount kidaikum and Nalla profit pakalam...
Download Now
If you liked this video please thumbs up and leave a comment in comment section below ....Kindly subscribe to my channel...????????????????????????
love you all????????????
Thanks for watching...
Follow us on Instagram
Like us on facebook
Follow us on Helo App
To get my contact Please join as a Member here.
For Enquiry & Promotion
nowfaazarofficial@gmail.com
6363600109